Cuisinart pressure cooker is a versatile kitchen appliance that can help you cook delicious and nutritious meals in a fraction of the time. One recipe that you can easily make in a Cuisinart pressure cooker is Swiss steak. This classic dish is perfect for a cozy family dinner or a special occasion. In this article, we will guide you through the steps of making the perfect Cuisinart pressure cooker recipe for Swiss steak.
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Start by sautéing your chicken in the pressure cooker until it's golden and crispy. Then, add in your rice, spices, and broth, and let it cook under pressure for a few minutes. Once the pressure has released, you'll have perfectly cooked rice and tender chicken that is bursting with flavor.
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Ingredients for Cuisinart Pressure Cooker Recipe for Swiss Steak
For the Swiss steak:
1 ½ lbs beef round steak, cut into 4-6 pieces
1 tablespoon olive oil
1 large onion, sliced
2 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup cooking liquid from the pressure cooker
Salt and pepper to taste
Instructions for Cuisinart Pressure Cooker Recipe for Swiss Steak
Step 1: Prepare the beef
Season the beef round steak with salt and pepper on both sides. Set aside.
Step 2: Sauté the onions and garlic
Using the sauté function on your Cuisinart pressure cooker, heat the olive oil and add the sliced onions and minced garlic. Cook for 2-3 minutes until the onions are translucent.
Step 3: Brown the beef
Add the seasoned beef to the pressure cooker and brown for 2-3 minutes on each side. This will help seal in the juices and add flavor to the beef.
Step 4: Add the remaining ingredients
Pour in the diced tomatoes, beef broth, dried thyme, dried oregano, paprika, salt, and pepper into the pressure cooker. Give it a good stir to combine all the ingredients.
Step 5: Pressure cook
Close the lid of the pressure cooker and set it to high pressure. Cook for 20 minutes.
Step 6: Make the gravy
Once the pressure cooker has released its pressure, carefully open the lid and remove the beef pieces. Set them aside and cover with foil to keep them warm.
Using a slotted spoon, remove the onions and garlic from the cooking liquid and set them aside. Strain the remaining liquid into a measuring cup.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Slowly pour in the cooking liquid, while constantly whisking, until the gravy thickens. Season with salt and pepper to taste.
Step 7: Serve and enjoy
Serve the Swiss steak with the gravy, onions, and garlic on top. You can also serve it with mashed potatoes, rice, or your choice of side dish.
This Cuisinart pressure cooker recipe for Swiss steak is a delicious and easy way to make this classic dish. The pressure cooker helps tenderize the beef, making it incredibly flavorful and tender. Give it a try and impress your family and friends with this comforting and satisfying meal.
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