15 Cuisinart Italian Bread Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of freshly baked bread, then you're in for a treat with this Cuisinart Italian bread recipe. This easy-to-follow recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients and the help of your trusty Cuisinart bread maker, you can have delicious, homemade Italian bread in no time. So let's get started and bring a taste of Italy to your kitchen.

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Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour
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No Italian meal is complete without a delicious bread dipping sauce on the side. This simple recipe combines olive oil, garlic, herbs, and a touch of balsamic vinegar for a mouthwatering sauce that pairs perfectly with any crusty Italian bread. It's the perfect way to start off any meal and will have your taste buds dancing with delight.
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Ingredients

Dry Ingredients:

  • 3 cups of bread flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of active dry yeast

Wet Ingredients:

  • 1 cup of warm water
  • 1/4 cup of olive oil

Instructions

Step 1: Prepare the Bread Maker

Before you start, make sure your Cuisinart bread maker is clean and ready to use. Place the bread pan in the machine and ensure it is securely locked in place.

Step 2: Combine Dry Ingredients

In a separate bowl, mix together the bread flour, sugar, salt, dried basil, dried oregano, garlic powder, onion powder, and active dry yeast. Make sure all the ingredients are well combined.

Step 3: Add Wet Ingredients

In a separate bowl, mix together the warm water and olive oil. Then, add this mixture to the bread pan in the bread maker.

Step 4: Add Dry Ingredients

Slowly add the dry ingredients to the bread pan. Make sure the ingredients are evenly distributed.

Step 5: Select the Dough Setting

Select the dough setting on your bread maker and press start. The machine will mix and knead the dough for you. This process can take up to 90 minutes.

Step 6: Shape the Dough

Once the dough is ready, remove it from the bread pan and place it on a floured surface. Shape the dough into a round loaf or a baguette shape.

Step 7: Let it Rise

Place the shaped dough in a greased baking pan and cover it with a clean kitchen towel. Let it rise for about 30 minutes.

Step 8: Bake the Bread

Preheat your oven to 375 degrees Fahrenheit. Once the dough has risen, place it in the oven and bake for 25-30 minutes or until the crust is golden brown.

Step 9: Let it Cool

Once the bread is done, remove it from the oven and let it cool on a wire rack. Congratulations, you've just made delicious Cuisinart Italian bread! Serve it warm with your favorite meal or use it to make a tasty sandwich. This recipe is sure to become a family favorite. Enjoy!
15 cuisinart italian bread recipe Cook up something special!

Crusty Italian Bread

yield: 20 total time: 50 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 1 1/3 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 4 cups flour
  • 1 egg
  • 1 tablespoon water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
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