17 Cucumber Soy Sauce Recipe Japanese Discover Culinary Perfection!
Published on: Mar 25, 2024
Cucumbers and soy sauce are two staple ingredients in Japanese cuisine. Both are known for their unique flavors and health benefits, and when combined, they create a mouth-watering dish that is loved by many. In this article, we will be sharing a simple yet delicious cucumber soy sauce recipe that you can easily recreate at home. Whether you're a fan of Japanese food or simply looking for a new recipe to try, this article has got you covered.
Looking for a refreshing side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a light and tangy dressing made with rice vinegar and soy sauce. The result is a crisp and flavorful salad that complements the rich and savory flavors of the chicken.
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Japanese Pickled Cucumbers (Kyuri Zuke)
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
For a twist on traditional pickles, try these Japanese pickled cucumbers. The cucumbers are sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and tangy flavor. Serve them alongside your beer can chicken for a delicious and unique pairing.
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Quinoa Sushi
Main Ingredients: Brown Rice Vinegar, Water, Honey, Sea Salt, Quinoa
Sushi doesn't have to be made with just rice. This quinoa sushi is a healthy and tasty alternative. Cooked quinoa is mixed with rice vinegar and a touch of honey, then topped with your choice of vegetables, seafood, or meat. Serve it up with your beer can chicken for a well-rounded and satisfying meal.
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Chilled Soba in Cucumber Cups
Main Ingredients: Cucumbers, Soba, Rice Vinegar, Soy Sauce, Sesame Oil
Serve your beer can chicken with a side of these chilled soba noodles in cucumber cups. The cold noodles are tossed in a sesame dressing and then served in hollowed out cucumber cups. Not only is it a fun presentation, but the cool and refreshing noodles are the perfect complement to the warm and juicy chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a hearty and satisfying meal, try this Japanese salmon bowl. Grilled salmon is served over a bed of rice and topped with a flavorful mixture of avocado, cucumbers, and seaweed. The combination of flavors and textures makes this dish a great accompaniment to your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese cucumber salad, this sunomono is made with thinly sliced cucumbers, carrots, and onions. The vegetables are then marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's a light and refreshing side dish that pairs perfectly with the bold flavors of beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combine the flavors of sushi with the convenience of a burrito with this delicious sushi burrito recipe. Sushi rice, vegetables, and your choice of protein are rolled up in a tortilla for a portable and tasty meal. Enjoy it with your beer can chicken for a unique and satisfying dining experience.
Looking for a way to sneak some greens into your meal? This Japanese spinach salad is the perfect solution. The blanched spinach is dressed in a soy sauce and sesame oil dressing, giving it a savory and slightly nutty flavor. Serve it alongside your beer can chicken for a well-rounded and healthy meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Add some Asian flair to your beer can chicken with this Japanese farm-style grilled teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over rice with some steamed vegetables for a delicious and satisfying meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Looking for a simple and quick side dish to go with your beer can chicken? This Japanese cucumber salad is the perfect choice. Thinly sliced cucumbers are marinated in a light and tangy dressing, making it the perfect palate cleanser between bites of the rich and flavorful chicken.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Cool down on a hot day with this refreshing somen, or Japanese cold noodles. The noodles are served chilled and topped with a variety of toppings, such as cucumbers, seaweed, and a soy sauce-based sauce. It's a light and tasty dish that pairs well with the bold flavors of beer can chicken.
Add some crunch to your meal with this Japanese fried chicken, or karaage. Bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried to crispy perfection. Serve it alongside your beer can chicken for a tasty and satisfying combination.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Another option for a cold noodle dish, this hiyashi chuka features thin wheat noodles topped with a variety of colorful and flavorful toppings, such as ham, eggs, and vegetables. The noodles are then dressed in a tangy and savory sauce for a well-balanced and refreshing dish to enjoy with your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time but still want to add some pickled flavor to your meal, try these quick pickled cucumbers. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and salt for a quick and easy side dish that pairs well with beer can chicken.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
For a unique and flavorful accompaniment to your beer can chicken, try making your own fukujinzuke, a type of Japanese pickled vegetables often served with curry. The vegetables are pickled in a sweet and tangy sauce made with soy sauce, mirin, and honey, giving them a delicious and complex flavor.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another variation of the Japanese cucumber salad, this recipe adds a twist with the addition of shrimp and crab meat. The seafood, along with the cucumbers, is marinated in a tangy and refreshing dressing, making it the perfect side dish for your beer can chicken.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous, try this cucumber and octopus salad with wasabi vinaigrette. The octopus is lightly boiled and marinated in a spicy wasabi dressing, while the cucumbers add a refreshing crunch. It's a unique and flavorful dish that pairs well with the bold flavors of beer can chicken.
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Smoked Salmon Sushi Roll Ups with Citrus Soy Sauce
Main Ingredients: Smoked Salmon, Whipped Cream Cheese, Green Onion, Lemon
For a fun and flavorful appetizer to serve with your beer can chicken, try these smoked salmon sushi roll ups. Smoked salmon is rolled up with avocado and cream cheese, then sliced and served with a tangy citrus soy sauce. It's a delicious and elegant addition to any meal.
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Homemade Sushi
Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber
If you're feeling ambitious, why not try making your own sushi at home? This recipe walks you through the steps of making sushi rice, rolling sushi, and creating a variety of different sushi rolls with your choice of fillings. Serve it up with your beer can chicken for a restaurant-worthy meal.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
For a spicy twist on traditional sushi, try these vegetable and spicy tuna maki rolls. The rolls are filled with a mixture of vegetables and spicy tuna, then rolled in sushi rice and seaweed. Serve them up with your beer can chicken for a flavorful and satisfying meal.
The Perfect Combination: Cucumbers and Soy Sauce
Cucumbers are a popular vegetable in Japan, and they are often used in various dishes due to their refreshing taste and high water content. On the other hand, soy sauce is a staple condiment in Japanese cuisine that is made from fermented soybeans, wheat, and salt. It is known for its umami flavor and is used in many dishes as a seasoning or dipping sauce. When these two ingredients are combined, they create a harmonious balance of flavors that is both savory and refreshing.
Health Benefits of Cucumbers and Soy Sauce
Aside from their delicious taste, cucumbers and soy sauce also offer numerous health benefits. Cucumbers are low in calories and high in vitamins and minerals, making them a great addition to any diet. They also contain antioxidants and anti-inflammatory properties that can help improve overall health and prevent chronic diseases. On the other hand, soy sauce is a good source of protein and contains essential amino acids that are beneficial for the body. It also contains probiotics that can improve gut health and boost the immune system.
The Recipe: Cucumber Soy Sauce
Now, let's get to the main event - the recipe. To make this simple yet delicious dish, you will need:
2 medium-sized cucumbers
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon grated ginger
1 teaspoon sesame seeds
To start, peel and slice the cucumbers into thin rounds and place them in a serving bowl. In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined. Pour the mixture over the cucumbers and toss gently to evenly coat the cucumbers. Sprinkle sesame seeds on top for an added crunch. Serve as a side dish or enjoy on its own as a healthy snack.
Final Thoughts
In conclusion, cucumbers and soy sauce are a match made in heaven when it comes to creating a delicious and healthy dish. This cucumber soy sauce recipe is not only easy to make but also packed with flavor and nutrients. Give it a try and impress your family and friends with your newfound Japanese cooking skills.
