17 Cucumber Soup Indian Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Cucumber soup is a refreshing and delicious dish that is perfect for hot summer days or as a light and healthy meal option. This Indian recipe combines the freshness of cucumbers with aromatic spices to create a flavorful and satisfying soup. Not only is it easy to make, but it is also packed with nutrients and is suitable for vegetarians and vegans. Let's dive into the world of Indian cuisine and discover how to make this mouth-watering cucumber soup.

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Ingredients You Will Need

To make this flavorful soup, you will need:

Cucumbers

The star ingredient of this soup is, of course, cucumbers. Make sure to choose fresh and firm cucumbers for the best taste and texture.

Spices

The spices used in this recipe give the soup its distinct Indian flavor. You will need cumin, coriander, turmeric, and garam masala.

Coconut Milk

Coconut milk adds a creamy and rich texture to the soup without the use of dairy. It also complements the flavors of the spices and cucumbers perfectly.

Fresh Herbs

To add a burst of freshness, we will be using fresh herbs like cilantro and mint. These herbs not only add flavor but also provide a pop of color to the soup.

How to Make Cucumber Soup

To start, peel and chop the cucumbers into small pieces. In a pan, heat some oil and add in the spices. Cook for a minute until fragrant, then add in the chopped cucumbers. Cook for a few minutes until the cucumbers are slightly soft. Next, add in the coconut milk and let the soup simmer for a few minutes. Then, blend the soup using an immersion blender or a regular blender until it reaches a smooth consistency. If the soup is too thick, you can add some water to thin it out. Finally, add in the fresh herbs and simmer for a couple of minutes. Serve the soup hot or chilled, depending on your preference. You can also add a dollop of yogurt or a sprinkle of roasted cumin powder on top for extra flavor.

Why You Should Try This Recipe

This cucumber soup is not only delicious but also has numerous health benefits. Cucumbers are high in water content and are a great source of vitamins and minerals. They also aid in digestion and can help with weight loss. The spices used in this soup are also known for their medicinal properties, making this dish not only tasty but also good for your health. In conclusion, this Indian cucumber soup is a must-try for anyone looking for a light and flavorful dish. With simple ingredients and easy instructions, you can enjoy a taste of Indian cuisine right in your own home. So why not give this recipe a try and add a new dish to your cooking repertoire?
17 cucumber soup indian recipe Cook up something special!

Tomato Rasam

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 plum tomatoes ripe, about 1 pound
  • 1/2 onion medium, coarsely chopped
  • 1 tablespoon coconut oil unrefined, melted over low heat
  • 1/4 cup sesame oil
  • 2 teaspoons urad dal split
  • 2 teaspoons brown mustard seeds whole
  • 2 teaspoons cumin seeds whole
  • 2 whole cayenne chiles dried, coarsely crushed
  • 12 fresh curry leaves
  • 3 tablespoons fresh ginger peeled and coarsely chopped
  • 10 cloves garlic smashed
  • 3 tablespoons whole black peppercorns smashed or coarsely ground
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon cumin seeds whole, toasted and ground
  • 1/2 teaspoon fenugreek ground
  • 1 teaspoon asafetida
  • 1 cup cilantro leaves fresh, divided
  • 3 cups water
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon chaat masala
  • 1/2 cup cucumber diced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 1230 milligrams
  • Sugar : 7 grams
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