19 Cucumber Sandwich Recipe Southern Living Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

If you're looking for a simple and delicious sandwich recipe that is perfect for a light lunch or a summer picnic, look no further than the classic cucumber sandwich. This southern living staple is easy to make and bursting with fresh flavors. Not only is it a crowd-pleaser, but it's also a healthier alternative to traditional sandwiches. Let's dive into the recipe and learn how to make the perfect cucumber sandwich.

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1 of 20

Southern Spain-Style Gazpacho

Main Ingredients: Green Bell Pepper, Cucumber, Garlic, Olive Oil, Bread
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If you want to add some Spanish flair to your beer can chicken, try making a Southern Spain-style gazpacho. This refreshing cold soup is perfect for hot summer days and pairs well with the smoky flavors of beer can chicken. To make it, blend together tomatoes, cucumbers, bell peppers, garlic, and olive oil until smooth. Add a splash of sherry vinegar for some tanginess and season with salt and pepper to taste. Serve the gazpacho chilled with your beer can chicken for a truly unique and delicious meal.
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Southern Creamy Cucumbers

Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
Southern Creamy Cucumbers - Spicy Southern Kitchen
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Creamy Cucumber Salad - Num's the Word
For a creamy and tangy side dish to go with your beer can chicken, try making Southern creamy cucumbers. This simple dish is made by combining thinly sliced cucumbers, red onions, and a dressing made of mayonnaise, vinegar, sugar, and dill. The creamy dressing pairs perfectly with the smoky flavors of the chicken, and the cool crunch of the cucumbers provides a refreshing contrast.
3 of 20

Southern Falafel

Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
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For a vegetarian option that still packs a punch of flavor, try making Southern falafel to go with your beer can chicken. These crispy chickpea patties are flavored with cumin, coriander, and parsley, and are perfect for soaking up all the delicious juices from the chicken. Serve them with a tangy tzatziki sauce and some pita bread for a complete and satisfying meal.
4 of 20

Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
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Panzanella is a classic Italian salad that is perfect for summer and pairs well with beer can chicken. To make a Southern version, toss together chunks of stale bread, tomatoes, cucumbers, red onions, and basil. Dress it with a vinaigrette made of olive oil, balsamic vinegar, and Dijon mustard. The combination of the juicy tomatoes and the crunchy bread will complement the flavorful chicken perfectly.
5 of 20

Southern Cornbread Salad

Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
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For a unique and delicious side dish, try making a Southern cornbread salad to go with your beer can chicken. This salad is made by layering crumbled cornbread, black beans, corn, tomatoes, bell peppers, and cheese. Drizzle with a creamy ranch dressing and sprinkle with some crumbled bacon for a tasty and satisfying accompaniment to your chicken.
6 of 20

Southern Cucumber and Tomato Salad

Main Ingredients: Cucumbers, Tomatoes, Vidalia Onion, Apple Cider
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This simple and refreshing salad is a perfect pairing for beer can chicken. Simply combine sliced cucumbers, cherry tomatoes, red onions, and feta cheese. Dress with a vinaigrette made of olive oil, red wine vinegar, and Dijon mustard. The tangy and crunchy flavors of this salad will complement the smoky flavors of the chicken.
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Tomato Cracker Salad - melissassouthernstylekitchen.com
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This unique and tasty salad is a Southern favorite and is a perfect side dish to go with beer can chicken. Simply combine crushed saltine crackers, diced tomatoes, and sliced green onions. Dress with a mixture of mayonnaise, hot sauce, and vinegar. The result is a salty, tangy, and crunchy salad that pairs perfectly with the flavorful chicken.
8 of 20

An Unexpected Southern Cobb Salad

Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Okra, Bacon, Eggs
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For a twist on the classic Cobb salad, try making a Southern version to go with your beer can chicken. Instead of the traditional ingredients, use pulled chicken, corn, black beans, avocado, and cherry tomatoes. Dress with a creamy ranch dressing and top with some crumbled bacon for a hearty and delicious salad that will complement the beer can chicken perfectly.
9 of 20

Southern Black-eyed Pea Salad (or Salsa)

Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
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For a Southern spin on a classic black-eyed pea salad or salsa, try making it to go with your beer can chicken. Combine black-eyed peas, corn, bell peppers, red onion, and avocado. Dress with a mixture of olive oil, lime juice, and cumin. Serve as a salad or a dip with some tortilla chips for a tasty and flavorful accompaniment to your chicken.
10 of 20

Cucumber Sandwich

Main Ingredients: Low Fat Cream Cheese, Greek Yogurt, Lemon Juice, Fresh
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A classic Southern dish, the cucumber sandwich, is a perfect side to go with beer can chicken. Simply spread some cream cheese on slices of white bread, top with thinly sliced cucumbers, and sprinkle with some fresh dill. Serve alongside your chicken for a light and refreshing contrast to the smoky flavors.
11 of 20

Easy Bbq Short Ribs With Southern Spicy Orange Bbq...

Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
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If you want to add some tangy and spicy flavors to your beer can chicken, try making some easy BBQ short ribs with a Southern spicy orange BBQ sauce. Season the ribs with a rub made of brown sugar, paprika, garlic powder, and cayenne pepper. Cook on a grill or in the oven until tender, then brush with a sauce made of BBQ sauce, orange marmalade, and hot sauce. Serve alongside your chicken for a flavorful and satisfying meal.
12 of 20

Spicy Fried Chicken Sandwich

Main Ingredients: Brioche Buns, Butter, Oil, Skinless Chicken Thighs
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For a spicy and indulgent side dish to go with your beer can chicken, try making a Southern-style spicy fried chicken sandwich. Marinate chicken breasts in a mixture of buttermilk, hot sauce, and spices for at least an hour. Dredge in a mixture of flour and spices, then fry until crispy and golden brown. Serve on a bun with some pickles and a spicy mayo for a delicious and satisfying sandwich.
13 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without some cornbread, and beer can chicken is no exception. Try making a Southern-style skillet cornbread to go with your chicken. Simply mix together cornmeal, flour, sugar, and baking powder, then add buttermilk, eggs, and melted butter. Pour into a hot skillet and bake until golden brown. The result is a moist and flavorful cornbread that pairs perfectly with the smoky flavors of the chicken.
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For a hearty and comforting side dish to go with your beer can chicken, try making some Southern smothered chicken. Season chicken thighs with a mixture of paprika, garlic powder, and Cajun seasoning. Brown in a skillet, then add onions, bell peppers, and chicken broth. Simmer until the chicken is cooked through and the sauce is thick and flavorful. Serve alongside your beer can chicken for a satisfying and delicious meal.
15 of 20

Southern Cornbread Salad

Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
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Another delicious variation of cornbread salad, this Southern version is made with diced tomatoes, cucumbers, and green onions. The dressing is a combination of mayonnaise, sour cream, and ranch seasoning mix. Serve this refreshing and flavorful salad alongside your beer can chicken for a complete and tasty meal.
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For a traditional Southern side dish to go with beer can chicken, try making some collard greens. Sauté onions and garlic in a little bit of bacon grease, then add chopped collard greens and chicken broth. Simmer until the greens are tender, then season with salt, pepper, and some hot sauce for a delicious and flavorful side dish.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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For a truly Southern meal, try making some cornbread dressing to go with your beer can chicken. This dish is made by combining crumbled cornbread with sautéed onions, celery, and sage. Add some chicken broth to moisten the mixture, then bake until golden brown. Serve alongside your chicken for a hearty and flavorful side dish.
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If you want to try a unique and flavorful side dish to go with your beer can chicken, try making some Southern smothered oxtails. These tender and flavorful pieces of meat are cooked low and slow in a rich and savory gravy. Serve with some mashed potatoes and your beer can chicken for a truly indulgent and delicious meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without some flaky and buttery biscuits. To go with your beer can chicken, try making some classic Southern biscuits. Mix together flour, baking powder, and salt, then cut in cold butter until the mixture resembles coarse crumbs. Add buttermilk and gently mix until a dough forms. Roll out and cut into biscuits, then bake until golden brown. Serve alongside your chicken for a comforting and delicious side dish.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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For a comforting and indulgent side dish to go with your beer can chicken, try making Southern baked macaroni and cheese. This dish is made by combining cooked macaroni with a creamy and cheesy sauce, then topping with buttery breadcrumbs and baking until golden and bubbly. Serve alongside your chicken for a satisfying and delicious meal.

Ingredients:

1. Bread:

Bread is the foundation of any sandwich, and for this recipe, it's important to choose the right type. A soft and thinly sliced white bread is the traditional choice for cucumber sandwiches. However, you can also use whole wheat bread for a healthier option. Make sure the bread is fresh and not too thick, as it can overpower the delicate flavors of the filling.

2. Cucumbers:

No cucumber sandwich is complete without, well, cucumbers. Use fresh and crisp cucumbers for the best results. You can peel them or leave the skin on, depending on your preference. Just make sure to slice them thinly and evenly so that they are easy to bite into.

3. Cream Cheese:

Cream cheese is the key ingredient that holds the sandwich together and adds a delicious creaminess to the filling. Make sure to use softened cream cheese for easy spreading and a smooth texture. You can also use a low-fat or flavored cream cheese for a healthier or more unique taste.

4. Seasonings:

To give your cucumber sandwich an extra kick of flavor, add some seasonings to your cream cheese. Some popular choices include dill, chives, lemon juice, and black pepper. Experiment with different combinations to find your favorite.

Instructions:

1. Start by preparing your bread slices. If you prefer crustless sandwiches, use a cookie cutter or knife to remove the crust from the bread. 2. In a small bowl, mix together the cream cheese and your desired seasonings. 3. Spread the cream cheese mixture evenly on one side of each bread slice. 4. Layer the thinly sliced cucumbers on top of the cream cheese, making sure to cover the entire slice. 5. Place another bread slice on top to create a sandwich. 6. Cut the sandwich into desired shapes, such as triangles or squares. 7. Optional: Serve with a side of fresh fruit or a crisp salad for a complete meal.

Final Thoughts:

In just a few simple steps, you can create a delicious and refreshing cucumber sandwich that is perfect for any occasion. Whether you're hosting a garden party, packing a lunch for work, or simply craving a light and tasty snack, this recipe is sure to satisfy. So next time you're in need of a quick and easy meal, give this southern living classic a try. Your taste buds will thank you.
19 cucumber sandwich recipe southern living Ignite your passion for cooking!

Southern Spain-Style Gazpacho

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 green bell pepper seeded
  • 1/2 cucumber peeled and sliced
  • 2 cloves garlic chopped
  • 1/2 cup olive oil
  • 2 bread rolls day-old crusty, cut into thick slices
  • 6 tomatoes peeled and quartered
  • 1/2 tablespoon kosher salt
  • 1 pinch cayenne pepper
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon olive oil

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 910 milligrams
  • Sugar : 7 grams
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