19 Cucumber Sandwich Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 26, 2024
Cucumbers are a staple in Indian cuisine, and what better way to enjoy them than in a classic cucumber sandwich? This refreshing and flavorful sandwich is perfect for a light lunch or snack, and it's incredibly easy to make. So let's dive in and learn how to make a delicious cucumber sandwich Indian style.
Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
Raita is a refreshing and cooling yogurt-based condiment that is perfect for serving alongside spicy dishes like Beer Can Chicken. It is a staple in Indian cuisine and can be made with a variety of ingredients such as cucumber, tomato, and onion. To make this delicious Raita, simply mix together yogurt, diced cucumber, chopped mint, and a pinch of cumin powder. Serve it alongside your Beer Can Chicken for a burst of coolness and flavor.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Paneer is a type of Indian cottage cheese that is used in a variety of dishes, including sandwiches. To make a Paneer sandwich, lightly toast two slices of bread and spread a layer of spicy tomato chutney on one side. Add a layer of sliced Paneer and top it with thinly sliced onions and tomatoes. Add a sprinkle of chaat masala for an extra kick of flavor. Place the other slice of bread on top and grill the sandwich until crispy. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori Chicken is a popular Indian dish marinated in a blend of spices and yogurt and then grilled to perfection. To make this dish even more flavorful, serve it with Indian-style rice. To make the rice, heat oil in a pan and add whole spices such as cloves, cardamom, and cinnamon. Then add basmati rice, water, and a pinch of salt. Once the rice is cooked, fluff it up with a fork and serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Indian Spiced Shredded Chicken Salad Sandwich
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
If you have leftover Beer Can Chicken, turn it into a flavorful shredded chicken salad sandwich with an Indian twist. Shred the chicken and mix it with yogurt, curry powder, chopped cilantro, and chopped onions. Spread this mixture onto bread slices and add sliced avocado for a creamy and healthy addition. Grill the sandwich until crispy and serve it with a side of spicy mango chutney for a burst of flavor.
Biryani is a popular Indian rice dish that is layered with meat, rice, and a variety of spices. To make an Indian Lamb Biryani, marinate lamb pieces in yogurt and spices such as garam masala, coriander, and cumin. Then, layer it with basmati rice and top it off with saffron-infused water. Cook it on low heat until the lamb is tender and the rice is fluffy. Serve this aromatic and flavorful dish alongside your Beer Can Chicken for a memorable meal.
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Cucumber Raita
Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
Cucumber Raita is a refreshing and cooling side dish that pairs perfectly with spicy dishes like Beer Can Chicken. To make it, simply mix together yogurt, grated cucumber, chopped mint, and a pinch of roasted cumin powder. Serve it alongside your Beer Can Chicken for a burst of coolness and flavor.
Cucumber sandwiches are a popular tea-time snack in India, but they also make for a great side dish to accompany your Beer Can Chicken. To make it, spread a layer of mint chutney on two slices of bread. Add a layer of thinly sliced cucumbers and sprinkle some salt and pepper. Top it off with another slice of bread and grill it until crispy. Serve it alongside your Beer Can Chicken for a light and refreshing meal.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Chaat is a popular Indian street food that is a burst of flavors and textures. To make a Chaat Salad, mix together boiled potatoes, boiled chickpeas, chopped onions, tomatoes, and pomegranate seeds. Add a squeeze of lime juice and a sprinkle of chaat masala for a tangy and spicy kick. Serve this refreshing and colorful salad alongside your Beer Can Chicken for a satisfying meal.
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Indian Cucumber Salad (Kachumber)
Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
Kachumber is a classic Indian cucumber salad that is a perfect side dish for any meal. To make it, simply mix together sliced cucumbers, tomatoes, onions, and coriander leaves. Add a sprinkle of chaat masala and a squeeze of lime juice for a burst of flavor. Serve it alongside your Beer Can Chicken for a refreshing and healthy side dish.
This Indian cucumber salad is a different take on the classic Kachumber. To make it, mix together sliced cucumbers, boiled and mashed potatoes, chopped onions, and roasted peanuts. Add a pinch of red chili powder, a squeeze of lemon juice, and a sprinkle of chaat masala. Serve it alongside your Beer Can Chicken for a flavorful and unique side dish.
This version of Raita is perfect for those who love a little spice in their food. To make it, mix together yogurt, grated carrots, chopped cilantro, and a pinch of cayenne pepper. Serve it alongside your Beer Can Chicken for a refreshing and spicy accompaniment.
For a simple and flavorful dish, marinate chicken pieces in a blend of yogurt, ginger, garlic, and spices such as turmeric, coriander, and cumin. Grill the chicken until cooked through and serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
This Indian Rice Salad is a great way to use up any leftover rice you may have. Mix together cooked basmati rice, diced bell peppers, chopped cilantro, and chopped cashews. For a burst of flavor, add a dressing made with olive oil, lemon juice, and honey. Serve it alongside your Beer Can Chicken for a healthy and colorful side dish.
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Healthy Indian Raita
Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
This healthy version of Raita is made with low-fat yogurt and a variety of vegetables such as cucumbers, tomatoes, and carrots. Add a pinch of roasted cumin powder for a burst of flavor. Serve it alongside your Beer Can Chicken for a guilt-free and delicious meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
For a quick and easy meal, make an Indian Chicken Wrap using leftover Beer Can Chicken. Shred the chicken and mix it with spices such as garam masala, cumin, and coriander. Add a layer of grated cheese and roll it up in a whole wheat tortilla. Grill it until crispy and serve it with a side of mint chutney for a delicious and flavorful wrap.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chana Chaat is a popular Indian street food that is a burst of flavors and textures. To make it, mix together boiled chickpeas, chopped tomatoes, onions, and boiled potatoes. Add a squeeze of lemon juice, a sprinkle of chaat masala, and finish it off with a handful of sev (Indian crispy noodles). Serve this refreshing and spicy salad alongside your Beer Can Chicken for a satisfying meal.
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Indian Chicken Brochettes
Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced
For a fun and flavorful way to serve chicken, make Indian-inspired chicken brochettes. Marinate chicken pieces in yogurt, ginger, garlic, and red chili powder. Thread the chicken onto skewers and grill them until cooked through. Serve them alongside your Beer Can Chicken for a tasty and unique meal.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha Bowls are a trendy and healthy way to enjoy a variety of ingredients in one bowl. To make an Indian-inspired Buddha Bowl, start with a base of quinoa or brown rice. Add roasted vegetables such as sweet potatoes, cauliflower, and bell peppers. Top it off with chickpeas, sliced avocado, and a sprinkle of chaat masala. Serve it alongside your Beer Can Chicken for a colorful and nutritious meal.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a popular Indian flatbread that can be used in a variety of dishes, including wraps. To make a Spicy Indian Naan Wrap, spread a layer of spicy tomato chutney on a piece of naan. Add a layer of sliced onions and bell peppers and top it with grilled chicken. Roll it up and grill it until crispy. Serve it alongside your Beer Can Chicken for a flavorful and satisfying wrap.
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Indian 7 Layer Dip
Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
This Indian twist on the classic 7 Layer Dip is a great appetizer to serve alongside your Beer Can Chicken. Start with a layer of refried beans, then add a layer of guacamole, sour cream, salsa, shredded cheese, and sliced black olives. Finally, top it off with a layer of spicy mango chutney for a burst of flavor. Serve it with tortilla chips for a delicious and spicy dip.
The Perfect Bread Choice
When it comes to making a cucumber sandwich, the bread is just as important as the filling. In Indian cuisine, white bread is often used for sandwiches, but you can also use whole wheat or multigrain bread for a healthier option. The key is to choose a bread that is soft and slightly dense, so it holds up well when layered with the filling. You can also lightly toast the bread for added texture and flavor.
The Essential Spread
The traditional Indian style cucumber sandwich calls for a spread made with green chutney or mint chutney. This adds a tangy and spicy kick to the sandwich and complements the coolness of the cucumbers. If you don't have chutney on hand, you can also use a mix of mayo and mustard or any other spread of your choice.
Layering the Cucumbers
Now it's time to add the star of the sandwich - the cucumbers. Make sure to slice them thinly and evenly, so they are easy to bite into. You can also peel the cucumbers if desired, but leaving the skin on adds a nice crunch. Once you have your cucumbers ready, start layering them on one slice of bread, making sure to cover the entire surface.
Spicing it Up
To add some extra flavor to your cucumber sandwich, sprinkle some chaat masala or black pepper on top of the cucumbers. This adds a delicious savory and tangy taste to the sandwich. You can also add some chat masala to the spread for an even more flavorful kick.
Adding a Twist
To take your cucumber sandwich to the next level, add some thinly sliced onions and tomatoes on top of the cucumbers. This adds a nice crunch and freshness to the sandwich. You can also experiment with other toppings like avocado or sprouts for a unique twist.
Bringing it Together
Once you have all your ingredients layered, top it off with another slice of bread and gently press down to secure everything together. You can also cut the sandwich into triangles or squares for a more elegant presentation.
Enjoy Your Indian Style Cucumber Sandwich
Your delicious and refreshing cucumber sandwich is now ready to be enjoyed. Serve it with some masala chai or your favorite beverage, and you have the perfect light meal or snack. So next time you have some cucumbers on hand, give this Indian style cucumber sandwich a try and treat your taste buds to a burst of flavor.
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