Cucumber salad with Italian dressing is a delicious and refreshing dish that is perfect for any summer gathering. This simple yet flavorful recipe is a crowd-pleaser and is sure to impress even the pickiest of eaters. Made with fresh cucumbers, juicy tomatoes, tangy red onions, and a zesty Italian dressing, this salad is a perfect balance of flavors and textures. Not only is it easy to make, but it is also packed with essential vitamins and nutrients, making it a healthy addition to any meal. So, let's dive in and learn how to make this mouth-watering cucumber salad with Italian dressing.
Ingredients:
For the salad:
- Cucumbers: 2 large, thinly sliced
- Tomatoes: 2 medium, diced
- Red onion: 1 small, thinly sliced
- Feta cheese: 1/2 cup, crumbled
- Black olives: 1/4 cup, pitted and halved
For the dressing:
- Extra-virgin olive oil: 1/4 cup
- Red wine vinegar: 2 tablespoons
- Garlic: 2 cloves, minced
- Dried oregano: 1 teaspoon
- Salt and pepper: to taste
Instructions:
- In a large bowl, combine the sliced cucumbers, diced tomatoes, sliced red onion, crumbled feta cheese, and halved black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to mingle.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
- Garnish with fresh herbs or additional feta cheese, if desired.
And that's it! Your delicious cucumber salad with Italian dressing is ready to be enjoyed. Serve it as a side dish or add some protein, such as grilled chicken or shrimp, to make it a complete meal. This versatile salad is also great for meal prepping, as it can be made ahead and stored in the fridge for a few days. So, the next time you're looking for a light and tasty dish, give this cucumber salad a try. Your taste buds will thank you!
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HTML Code:
<h2>Ingredients:</h2>
<h3>For the salad:</h3>
<ul>
<li><b>Cucumbers:</b> 2 large, thinly sliced</li>
<li><b>Tomatoes:</b> 2 medium, diced</li>
<li><b>Red onion:</b> 1 small, thinly sliced</li>
<li><b>Feta cheese:</b> 1/2 cup, crumbled</li>
<li><b>Black olives:</b> 1/4 cup, pitted and halved</li>
</ul>
<h3>For the dressing:</h3>
<ul>
<li><b>Extra-virgin olive oil:</b> 1/4 cup</li>
<li><b>Red wine vinegar:</b> 2 tablespoons</li>
<li><b>Garlic:</b> 2 cloves, minced</li>
<li><b>Dried oregano:</b> 1 teaspoon</li>
<li><b>Salt and pepper:</b> to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, combine the sliced cucumbers, diced tomatoes, sliced red onion, crumbled feta cheese, and halved black olives.</li>
<li>In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.</li>
<li>Pour the dressing over the salad and toss gently to coat all the ingredients.</li>
<li>Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to mingle.</li>
<li>Before serving, give the salad a final toss and adjust the seasoning if needed.</li>
<li>Garnish with fresh herbs or additional feta cheese, if desired.</li>
</ol>
<p>And that's it! Your delicious cucumber salad with Italian dressing is ready to be enjoyed. Serve it as a side dish or add some protein, such as grilled chicken or shrimp, to make it a complete meal. This versatile salad is also great for meal prepping, as it can be made ahead and stored in the fridge for a few days. So, the next time you're looking for a light and tasty dish, give this cucumber salad a try. Your taste buds will thank you!</p>
<p><b>Featured keywords:</b> cucumber salad, Italian dressing, refreshing dish, summer gathering, simple, flavorful, crowd-pleaser, pickiest of eaters, fresh cucumbers, juicy tomatoes, tangy red onions, zesty, essential vitamins, nutrients, healthy, mouth-watering, ingredients, dressing, olive oil, red wine vinegar, garlic, oregano, salt, pepper, instructions, refrigerate, flavors, versatile, meal prepping, light, tasty, taste buds.</p>