16 Cucumber Onion Raita Recipe Indian Dive Into Deliciousness!

Published on: Mar 29, 2024

Cucumber onion raita is a popular Indian side dish made with yogurt, cucumbers, and onions. It is a refreshing and cooling accompaniment to spicy curries and biryanis, and it adds a burst of flavor to any meal. This simple and easy-to-make recipe is a staple in many Indian households and is loved by people all over the world. In this article, we will dive into the origins of this delicious dish and learn how to make it at home.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a refreshing and flavorful Indian condiment made with yogurt and various vegetables and spices. It is commonly served as a side dish to balance out spicy dishes, but can also be enjoyed on its own as a light and healthy snack. Here are 20 delicious raita recipes that will take your taste buds on a flavorful journey.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
Cucumber Pomegranate Raita | Kheera Anar Yoghurt – That Delicious Dish ...
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This classic raita recipe is made with cucumbers, yogurt, and a blend of spices. It is perfect for cooling down your palate after enjoying a spicy Indian meal. The crunchy texture of the cucumbers adds a refreshing element to the creamy yogurt base. Try adding a pinch of cumin powder and chaat masala for an extra burst of flavor.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...

Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
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If you're looking for a unique and delicious appetizer, these Indian-inspired fritters are sure to impress. Ground lamb and eggplant are mixed with spices and deep-fried to perfection. The creamy and nutty cashew cucumber raita is the perfect accompaniment, adding a cool and tangy element to the dish.
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Indian Sweet Potato & Spinach Pie with Raita [vegan]

Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
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This vegan-friendly raita recipe is a delicious twist on the traditional version. The creamy yogurt is replaced with a cashew and coconut milk base, and the sweet potatoes and spinach add a nutritious boost of flavor. Serve this as a side dish or as a main course with some Indian flatbread.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
Grated Cucumber Raita Recipe by Archana's Kitchen
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This simple and classic raita recipe is a must-try. The combination of yogurt, cucumbers, and spices creates a refreshing and flavorful dip that pairs well with any Indian meal. It's also a great option for a quick and healthy snack.
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Vermicelli Raita

Main Ingredients: Roasted Vermicelli, Onion, Cucumber, Tomato, Green
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This unique raita recipe is made with thin vermicelli noodles, giving it a unique texture and flavor. The noodles are cooked in a blend of spices and then mixed with yogurt and vegetables for a delicious and filling side dish. For an extra crunch, try adding some roasted peanuts on top.
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Onion Raita

Main Ingredients: Onions, Cucumber, Thick Curds, Chaat Masala, Sugar
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Onion raita is a simple and flavorful variation of the classic raita recipe. The sharp flavor of the onions is balanced out by the creamy yogurt and spices, creating a delicious and refreshing side dish. For added color and flavor, try adding some chopped tomatoes and cilantro.
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Cucumber Tomato Raita

Main Ingredients: Yogurt, Cucumber, Tomatoes, Onions, Ginger, Green
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This colorful raita recipe is a great way to incorporate some extra vegetables into your meal. The combination of cucumbers and tomatoes creates a fresh and vibrant dish that is perfect for summer. For a creamy twist, add a dollop of sour cream or Greek yogurt on top.
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MINTY VEG YOGHURT SALAD (RAITA)

Main Ingredients: Greek Yoghurt, Cucumber, Tomato, Boiled Potato, Onion
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This minty veg yogurt salad is a unique and delicious way to enjoy raita. Chopped vegetables and spices are mixed with yogurt and mint leaves to create a light and refreshing salad. Serve it as a side dish or enjoy it on its own as a healthy and flavorful snack.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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This traditional Indian raita recipe is a must-try for anyone looking to experience the authentic flavors of India. The combination of yogurt, spices, and vegetables creates a creamy and flavorful side dish that pairs well with any Indian meal. For added texture, try adding some roasted cumin seeds on top.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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If you're looking for a healthier version of raita, this recipe is for you. The creamy yogurt is replaced with a mixture of Greek yogurt and avocado, creating a delicious and nutritious dip. For an extra boost of flavor, add some chopped garlic and cilantro.
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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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This chana chaat recipe (Indian Chickpea Salad) is a no cook salad and ...
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This unique raita recipe is a fusion of two popular Indian dishes - raita and chaat. The creamy and tangy yogurt is mixed with chopped vegetables and chaat masala, creating a delicious and flavorful salad. Add some crispy fried chickpeas on top for an extra crunch.
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Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

Main Ingredients: Chicken, Basmati Rice, Green Peas, Onions, Tomato
Recipe By : Arpita - Arpita-TheGastronomicBong Curry Dishes, Asian ...
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This hearty and flavorful dish is perfect for a weeknight dinner. The chicken and peas pulao is a delicious one-pot meal, and the sweet and spicy cucumber raita adds the perfect balance of flavors. For added heat, try adding some chopped green chilies to the raita.
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Cinnamon Baked Chicken with Raita Dipping Sauce and...

Main Ingredients: Coarse Salt, Pepper, Canela, Chicken, Cucumber, Plain
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This unique and flavorful recipe is a must-try for any chicken lover. The chicken is marinated in a blend of spices and baked to perfection. The creamy raita dipping sauce adds a tangy and refreshing element to the dish. For added flavor, sprinkle some chopped mint leaves on top of the chicken before baking.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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This traditional raita recipe is a staple in Indian households. The combination of yogurt, spices, and vegetables creates a delicious and flavorful condiment that can be enjoyed with any meal. For added texture, try adding some chopped nuts on top.
This colorful and flavorful rice salad is a great way to use up leftover rice. The rice is mixed with a blend of Indian spices and vegetables and then topped with a creamy and tangy raita dressing. For added protein, add some cooked chickpeas or tofu to the salad.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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This healthy and flavorful Buddha bowl is a great option for a quick and nutritious meal. The combination of quinoa, roasted vegetables, and a creamy raita dressing creates a well-balanced and satisfying dish. Add some grilled chicken or tofu for an extra protein boost.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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This vegan raita recipe is a delicious and dairy-free alternative to the classic version. The creamy yogurt is replaced with a blend of cashews, coconut milk, and spices, creating a delicious and healthy dip that pairs well with any Indian meal. For added creaminess, add some mashed avocado to the sauce.
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Indian 7 Layer Dip

Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
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This colorful and flavorful dip is a great option for parties or game nights. The layers of beans, corn, tomatoes, and a creamy raita sauce create a delicious and satisfying snack. For added crunch, serve it with some pita chips or tortilla chips.
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Indian-Spiced Quinoa Chickpea Burgers

Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
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If you're looking for a tasty and nutritious vegetarian burger option, these Indian-spiced quinoa chickpea burgers are a must-try. The burgers are topped with a tangy and refreshing raita sauce, adding the perfect balance of flavors. Serve them on a whole grain bun with your favorite toppings for a delicious and filling meal.

The Origins of Cucumber Onion Raita

A Traditional Indian Dish

Cucumber onion raita has been a part of Indian cuisine for centuries. In fact, it is believed that the dish originated in the northern regions of India, where the climate is hot and the food is spicy. Raita, which means "mixture" in Hindi, was traditionally made with just yogurt and spices. However, over time, various ingredients such as cucumbers, onions, and tomatoes were added to enhance the flavor and texture of the dish.

The Health Benefits of Cucumber Onion Raita

Apart from being a delicious and refreshing side dish, cucumber onion raita also offers numerous health benefits. Yogurt, the main ingredient in raita, is rich in probiotics, which are beneficial for gut health. It is also a good source of calcium, protein, and vitamins. Cucumbers are low in calories and high in water content, making them an excellent hydrating food. Onions are known for their anti-inflammatory properties and are a good source of antioxidants. Combined, these ingredients make cucumber onion raita a nutritious addition to any meal.

Making Cucumber Onion Raita at Home

The Ingredients

To make cucumber onion raita, you will need plain yogurt, cucumbers, onions, cumin powder, coriander powder, red chili powder, salt, and fresh cilantro leaves. You can also add a pinch of roasted cumin powder for extra flavor.

The Preparation

Start by grating the cucumbers and squeezing out the excess water. Finely chop the onions and cilantro leaves. In a mixing bowl, whisk the yogurt until smooth. Then, add the grated cucumbers, chopped onions, and cilantro leaves. Sprinkle in the cumin powder, coriander powder, red chili powder, and salt. Mix everything together until well combined.

Serving Suggestions

Cucumber onion raita can be served as a side dish or as a dip with chips or crackers. It is best served chilled, so it is recommended to refrigerate it for at least an hour before serving. You can also add some chopped mint leaves for an extra burst of freshness.

In Conclusion

Cucumber onion raita is a simple yet flavorful dish that is loved by people all over the world. It is a versatile side dish that can be customized according to personal preferences. So the next time you are craving some Indian food, don't forget to make this delicious raita to go along with it!
16 cucumber onion raita recipe indian Dive into deliciousness!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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