20 Cucumber Egg Chinese Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Cucumbers and eggs may seem like an unlikely combination, but in Chinese cuisine, they come together to create a delicious and nutritious dish. This simple recipe is a staple in many Chinese households and is loved for its fresh and light flavors. Whether you are a fan of Chinese cuisine or looking to try something new, this cucumber egg Chinese recipe is a must-try. Let's dive into the details of this mouth-watering dish.

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If you're looking for a refreshing side dish to go with your beer can chicken, look no further than this Chinese cucumber salad. It's a simple yet flavorful dish that pairs perfectly with the smoky and juicy flavors of the chicken. This salad features thinly sliced cucumbers tossed in a tangy dressing made with soy sauce, rice vinegar, sesame oil, and freshly grated ginger. It's then topped with sliced red onions and toasted sesame seeds for added crunch and flavor.
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If you want to take your beer can chicken to the next level, try making these Chinese roast chicken buns. They're a delicious and unique way to enjoy your favorite chicken recipe. The buns are made with a soft and fluffy dough and filled with shredded beer can chicken, hoisin sauce, sliced scallions, and thinly sliced cucumbers. They're then steamed until the dough is cooked and the filling is warm and flavorful. Serve these buns as a fun and portable way to enjoy your chicken.
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On a hot summer day, there's nothing better than a cold noodle dish. These Chinese cold noodles are not only refreshing but also packed with flavor. The noodles are cooked and then tossed in a sauce made with soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili paste. They're then topped with thinly sliced cucumbers, shredded beer can chicken, and sliced scallions. This dish is perfect for a quick and easy lunch or dinner.
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Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of Chinese sausage and eggs. It's a flavorful and satisfying dish that pairs perfectly with beer can chicken. The Chinese sausage adds a sweet and savory flavor to the dish, while the eggs provide protein and richness. This fried rice is also packed with carrots, peas, and sliced scallions for added texture and nutrition.
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This sweet and sour chicken recipe is a classic Chinese dish that's sure to be a hit with your family and friends. The combination of sweet and tangy flavors pairs perfectly with the smoky flavors of beer can chicken. The chicken is coated in a batter made with cornstarch, flour, and egg before being fried until crispy. It's then tossed in a sauce made with pineapple juice, vinegar, soy sauce, and brown sugar. Serve this dish with a side of beer can chicken for a flavorful and satisfying meal.
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Ingredients for Cucumber Egg Chinese Recipe

Gather the following ingredients before you start cooking:

  • Cucumbers - 4 medium-sized, peeled and thinly sliced
  • Eggs - 3, beaten
  • Soy sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Ginger - 1 teaspoon, grated
  • Green onions - 2, thinly sliced
  • Salt and pepper - to taste
  • Cornstarch - 1 teaspoon (optional)
  • Vegetable oil - for cooking

This recipe can serve 2-3 people and takes only 20 minutes to prepare.

Instructions for Cucumber Egg Chinese Recipe

Step 1: Marinate the Cucumbers

In a bowl, mix together the sliced cucumbers, soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for 10 minutes.

Step 2: Beat the Eggs

In a separate bowl, beat the eggs and season with salt and pepper. You can also add a teaspoon of cornstarch for a thicker egg coating.

Step 3: Cook the Eggs

Heat some vegetable oil in a pan over medium heat. Once hot, pour in the beaten eggs and swirl the pan to create an even layer. Cook for 1-2 minutes until the eggs are set. Flip the egg sheet and cook for another minute. Transfer to a plate and cut into thin strips.

Step 4: Cook the Cucumbers

In the same pan, heat some more oil and add the marinated cucumbers. Stir-fry for 2-3 minutes until they are slightly softened. Add the green onions and stir-fry for another minute.

Step 5: Combine and Serve

Add the cooked egg strips to the pan with the cucumbers and mix well. Cook for another minute until everything is heated through. Serve hot as a side dish or with steamed rice for a complete meal.

This cucumber egg Chinese recipe is a perfect balance of flavors and textures. The cucumbers add a refreshing crunch, while the eggs provide a creamy and savory element. It's a great dish for vegetarians and can be easily customized with your favorite vegetables. So, next time you're craving Chinese food, give this recipe a try and impress your taste buds with this unique combination.

20 cucumber egg chinese recipe Cook up something special!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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