17 Cucumber Dish Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

The Indian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved ingredients in this cuisine is the humble cucumber. This versatile vegetable is not only a refreshing addition to salads and sandwiches, but it can also take center stage in many Indian dishes. In this article, we will explore a delicious cucumber dish recipe Indian that is sure to tantalize your taste buds and impress your family and friends.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

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Raita is a refreshing and cooling Indian yogurt-based side dish that pairs perfectly with spicy dishes like Beer Can Chicken. It's made with yogurt, cucumbers, and a variety of spices like cumin, coriander, and mint. The tanginess of the yogurt balances out the heat of the chicken and adds a creamy element to your meal. Try making a spicy mango raita by adding diced mango and crushed red pepper flakes to the mix for a sweet and spicy twist.

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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh

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Tandoori chicken is a classic Indian dish made with marinated chicken cooked in a tandoor oven. You can easily recreate this dish on the grill by marinating your chicken in a mixture of yogurt, lemon juice, and spices like turmeric, garam masala, and ginger. Serve it with a side of Indian-style rice, which is made with basmati rice, cumin, and cardamom for a complete and flavorful meal.

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Indian Lamb Biryani

Main Ingredients: Leg Of Lamb, Fresh Ginger Root, Large Garlic Cloves

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Biryani is a popular Indian rice dish that is typically made with chicken or lamb. The meat is marinated in a blend of spices like cumin, coriander, and cloves, then cooked with fragrant basmati rice and topped with crispy fried onions and nuts. This dish may take a little more time and effort, but the end result is worth it. Serve it alongside your Beer Can Chicken for a festive and flavorful meal.

4 of 20

Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

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If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, try making a simple cucumber raita. All you need is yogurt, grated cucumber, and a few spices like mint, cumin, and coriander. This refreshing and cooling dish is the perfect accompaniment to spicy dishes and adds a nice contrast in texture to the chicken.

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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice

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Chaat is a popular street food in India that is made up of a variety of ingredients like potatoes, chickpeas, and chutneys. You can easily turn this into a healthy and colorful salad by combining those same ingredients with some fresh greens and a tangy dressing made with yogurt, tamarind, and chaat masala. It's a great way to add some crunch and flavor to your meal.

6 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion

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Kachumber is a simple and delicious Indian salad made with cucumbers, tomatoes, onions, and a tangy dressing. This light and refreshing salad is the perfect side dish for a hot summer day and goes well with any Indian dish, including Beer Can Chicken. Add a spicy kick to it by tossing in some diced green chilies or crushed red pepper flakes.

7 of 20

Indian Cucumber Salad

Main Ingredients: Cucumbers, Cilantro, Peanuts, Kosher Salt, Sugar, Oil

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This is another variation of the Indian cucumber salad, but with a slightly different dressing. It's made with yogurt, lemon juice, and a blend of spices like chaat masala and cumin. The yogurt adds a creamy element to the salad while the spices give it a bold and complex flavor. It's a great way to add some zing to your meal.

8 of 20

Indian Raita

Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint

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Raita is such a versatile dish that it can be made in so many different ways. For a unique twist, try making a beetroot raita by adding grated beets to the yogurt and spices. It not only adds a beautiful color to the dish but also provides a sweet and earthy flavor that complements the Beer Can Chicken perfectly.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

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To switch things up, try making an Indian-inspired chicken dish to go alongside your Beer Can Chicken. You can marinate chicken breasts in a mixture of yogurt, spices like garam masala and coriander, and lemon juice. Then grill it to perfection and serve it with a side of naan bread and mint chutney for a complete and satisfying meal.

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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander

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If you're looking for a healthier version of raita, try making it with Greek yogurt instead of regular yogurt. Greek yogurt is higher in protein and lower in fat, making it a healthier option. You can also add some chopped herbs like cilantro or crushed garlic for an extra boost of flavor.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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For an easy and portable meal, try making an Indian chicken wrap. Fill a whole wheat tortilla with pieces of grilled or shredded chicken, raita, chopped vegetables, and a sprinkle of garam masala. Roll it up and enjoy all the flavors of Indian cuisine in one convenient package.

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Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix

Garam Masala Paneer Naan Wrap - Cooking Curries

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If you're feeling adventurous, try making a spicy Indian naan wrap. Fill a piece of naan bread with spicy chicken, cooling raita, and your choice of chopped vegetables. You can also add some crumbled paneer for a creamy and salty addition. Roll it up and enjoy the explosion of flavors in every bite.

13 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour

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Buddha bowls are a popular and nutritious meal option that consists of a variety of ingredients like grains, protein, and vegetables. Put an Indian twist on it by adding some tandoori chicken, spiced chickpeas, and raita to your bowl. Top it off with some fresh herbs and sliced almonds for a complete and balanced meal.

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Indian Rice Salad

Main Ingredients: Salt, Canela, Brown Cardamom Pods, Basmati Rice, Olive

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Rice salads are a great way to use up leftover rice and create a light and refreshing dish. For an Indian version, mix together cooked basmati rice, chopped vegetables like cucumbers and tomatoes, and a dressing made with yogurt, mint, and cumin. It's a simple and delicious side dish that pairs well with Beer Can Chicken.

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Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green

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If you're looking for a protein-packed side dish, try making a chana chaat salad. It's made with chickpeas, onions, tomatoes, and a tangy dressing made with tamarind, chaat masala, and lemon juice. This flavorful and nutritious salad is a great way to add some texture and protein to your meal.

16 of 20

Indian-Style Tea Sandwiches

Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt

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Tea sandwiches are a classic party food, but you can give them an Indian twist by using naan bread instead of regular bread and filling them with spicy chicken, cooling raita, and chopped vegetables. Cut them into small triangles for a festive and easy appetizer that will impress your guests.

17 of 20

Indian Chicken Brochettes

Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced

Brochettes are a fun and easy way to serve chicken. To make Indian chicken brochettes, marinate chicken chunks in a mixture of yogurt, garam masala, and garlic. Thread them onto skewers with diced peppers and onions and grill them until cooked through. Serve them with a side of mango chutney for a sweet and spicy dipping sauce.

18 of 20

Indian-spiced Chicken & Cauli Traybake

Main Ingredients: Sweet Paprika, Ground Cumin, Ground Coriander, Ground

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Traybakes are a great way to make a complete meal all in one pan. For an Indian-inspired version, marinate chicken drumsticks in a mixture of yogurt, turmeric, cumin, and garam masala. Place them on a tray with cauliflower florets and bake until the chicken is cooked through and the cauliflower is tender. Serve it with a side of mint chutney for a delicious and easy meal.

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Indian-Spiced Quinoa Chickpea Burgers

Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam

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If you're looking for a vegetarian option to serve alongside your Beer Can Chicken, try making Indian-spiced quinoa chickpea burgers. They're packed with protein and flavor and are a healthy and delicious alternative to regular burgers. Serve them on whole wheat buns and top them with raita and chutney.

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Indian 7 Layer Dip

Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber

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Who doesn't love a good dip? For a unique and flavorful dip option, try making an Indian 7 layer dip. Start with a layer of refried beans, then add layers of spiced ground chicken, guacamole, salsa, raita, shredded cheese, and fresh herbs. Serve it with tortilla chips for a crowd-pleasing appetizer.

Ingredients:

For the cucumber yogurt sauce:

1 cup plain yogurt
1 medium-sized cucumber, grated
1 clove of garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste

For the cucumber fritters:

2 cups grated cucumber
1/2 cup chickpea flour
1/4 cup rice flour
1/4 cup finely chopped onions
1 green chili, finely chopped
1/4 cup chopped coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Salt to taste
Oil for frying

Instructions:

1. Prepare the cucumber yogurt sauce:

In a mixing bowl, combine the yogurt, grated cucumber, minced garlic, cumin powder, coriander powder, red chili powder, and salt. Mix well until all the ingredients are well incorporated.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to develop.

2. Make the cucumber fritters:

In a separate mixing bowl, combine the grated cucumber, chickpea flour, rice flour, chopped onions, green chili, coriander leaves, cumin seeds, turmeric powder, and salt. Mix well until a thick batter is formed.
In a medium-sized pan, heat oil for frying.
Take a spoonful of the batter and drop it into the hot oil, shaping it into a small fritter. Repeat this process for the remaining batter.
Fry the fritters until they are golden brown and crispy on both sides.
Remove the fritters from the oil and place them on a paper towel to drain any excess oil.

3. Assemble the dish:

On a serving platter, place the yogurt sauce in the center.
Arrange the crispy cucumber fritters around the sauce.
Garnish with some extra chopped coriander leaves and serve immediately.

This cucumber dish recipe Indian is a delightful combination of creamy yogurt sauce and crispy fritters, with the refreshing flavor of cucumber shining through. It is perfect as an appetizer or a light snack, and can also be served as a side dish with your favorite Indian meal. The yogurt sauce can be made ahead of time and stored in the refrigerator, making this dish a quick and easy option for any occasion. So next time you have some cucumbers lying around, give this recipe a try and experience the deliciousness of Indian flavors in every bite.

Final Thoughts:

With its simple ingredients and easy instructions, this cucumber dish recipe Indian is a must-try for anyone who loves the flavors of Indian cuisine. The combination of cool cucumber and tangy yogurt, along with the warmth of spices, creates a perfect balance of flavors that will leave you wanting more. So don't hesitate to add this dish to your cooking repertoire and impress your loved ones with your newfound culinary skills.