19 Cucumber Crab Salad Recipe Japanese Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Cucumber crab salad is a refreshing and flavorful dish that originated from Japan. This delicious salad is a perfect combination of crunchy cucumber, succulent crab meat, and tangy Japanese dressing. It is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal. This article will provide you with a simple and easy-to-follow recipe for making cucumber crab salad at home. So, get your ingredients ready and let's get started!
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers are marinated in a tangy rice vinegar dressing, giving it a sweet and sour taste that will leave your taste buds wanting more. This simple yet flavorful salad is a must-try for any beer can chicken lover.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
Kani Salad, or Japanese Crab Salad, is a delicious and creamy salad that is packed with flavor. It is made with imitation crab, cucumber, and avocado, and then tossed in a creamy mayonnaise dressing. This salad is perfect for a hot summer day, and it pairs perfectly with a cold beer and some juicy beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish to go with your beer can chicken, then look no further than Japanese Cucumber Salad, also known as Sunomono. This salad is made with thinly sliced cucumbers and a tangy rice vinegar dressing that is sure to please your taste buds. It's the perfect complement to the rich and flavorful beer can chicken.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
Kani Salad, also known as Japanese Crab Salad, is a popular dish in Japanese restaurants and for good reason. It's a creamy and flavorful salad made with imitation crab, cucumber, and avocado, and tossed in a creamy mayonnaise dressing. This salad is the perfect side dish for your beer can chicken, and it's sure to be a hit with your family and friends.
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Crab Salad Lettuce Cups {Mayonnaise Free}
Main Ingredients: Lump Crab Meat, Old Bay, Garlic Clove, Fresh Basil
If you're looking for a lighter and healthier version of Kani Salad, then give Crab Salad Lettuce Cups a try. It's a mayo-free version of the popular Japanese salad, made with real crab meat, cucumber, and avocado, and served in crisp lettuce cups. This refreshing and light dish is the perfect accompaniment to your beer can chicken, and it's also great for those trying to watch their calories.
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Crab Louie Salad – Crab Louis Salad
Main Ingredients: Crab, Dressing, Iceberg Lettuce, Dungeness Crab Meat
Crab Louie Salad, also known as Crab Louis Salad, is a classic dish that originated in San Francisco. It's a hearty and satisfying salad made with crab meat, hard-boiled eggs, avocado, and a tangy dressing. This flavorful salad pairs perfectly with beer can chicken, and it's sure to be a crowd-pleaser at your next gathering.
If you're looking for a way to incorporate more greens into your diet, then give Japanese Spinach Salad a try. This simple and healthy salad is made with blanched spinach, sesame seeds, and a savory soy sauce dressing. It's a great side dish for beer can chicken, and it's also a great way to add some nutrients to your meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese Potato Salad is a popular side dish in Japan, and for good reason. It's a creamy and flavorful salad made with potatoes, carrots, and cucumbers, and tossed in a tangy and sweet dressing. This tasty side dish pairs perfectly with beer can chicken, and it's a great way to add some variety to your meal.
Just like the Creamy Japanese Potato Salad, this version is a must-try for any beer can chicken enthusiast. It's a hearty and creamy salad made with potatoes, carrots, and cucumbers, and tossed in a tangy dressing. This flavorful side dish is sure to be a hit at your next barbecue or potluck.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese Restaurant-style Salad is a staple in many Japanese restaurants, and now you can enjoy it at home. It's a simple and refreshing salad made with lettuce, cucumber, and carrot, and topped with a tangy and flavorful carrot-ginger dressing. This salad pairs perfectly with beer can chicken, and it's a great way to add some greens to your meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Another delicious version of Japanese Cucumber Salad, also known as Cucumber Sunomono. This salad is made with thinly sliced cucumbers and a tangy rice vinegar dressing, and it's the perfect side dish for your beer can chicken. The crisp and refreshing taste of this salad is sure to balance out the rich and flavorful chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in a hurry and don't have time to marinate your cucumbers for Japanese Cucumber Salad, then try this quick pickled version. Thinly sliced cucumbers are pickled in a tangy and sweet vinegar mixture, giving them a delicious and unique flavor. These pickled cucumbers are a great side dish for beer can chicken, and they can also be enjoyed on their own as a snack.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka, or Japanese Cold Noodle Salad, is a popular dish in Japan during the hot summer months. It's a refreshing and flavorful salad made with cold noodles, cucumber, and ham, and topped with a tangy and savory sesame dressing. This salad is the perfect side dish for beer can chicken, and it's also a great way to cool off on a hot day.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese Restaurant Salad is similar to the one mentioned earlier, but it's made with a different dressing that is sure to please your taste buds. The salad is made with lettuce, cucumber, and carrot, and topped with a tangy and flavorful carrot-ginger dressing. This salad is a great addition to your beer can chicken meal, and it's also a healthy and delicious option for lunch or dinner.
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California Roll Pasta Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Rice Vinegar, Sesame Oil
For a unique and tasty twist on the classic pasta salad, try this California Roll Pasta Salad. It's made with farfalle pasta, imitation crab, avocado, and cucumber, and tossed in a creamy and tangy dressing. This pasta salad is a great side dish for beer can chicken, and it's also perfect for picnics or potlucks.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono Salad is another name for Japanese Cucumber Salad, and it's a staple in Japanese cuisine. This salad is made with thinly sliced cucumbers and a tangy rice vinegar dressing that is sweet and refreshing. It's a great side dish for beer can chicken, and it's also perfect for those looking for a light and healthy salad option.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're a fan of traditional cucumber salads, then you'll love this Japanese version. Thinly sliced cucumbers are marinated in a tangy and sweet vinegar mixture, giving them a unique and delicious flavor. This salad is a great side dish for beer can chicken, and it's also a great way to add some veggies to your meal.
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Green Salad with Jonah Crab
Main Ingredients: Lettuce, Crab, Tomato, Celery, Carrot, Cheese
For a more luxurious side dish to go with your beer can chicken, try this Green Salad with Jonah Crab. It's a simple and elegant salad made with mixed greens, real Jonah crab meat, and a tangy dressing. The combination of the rich and flavorful crab with the light and refreshing greens is a match made in heaven, and it's the perfect complement to your beer can chicken.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This Cucumber and Octopus Salad is a great way to incorporate some seafood into your meal. Thinly sliced cucumbers and tender octopus are tossed in a spicy and tangy wasabi vinaigrette, giving this salad a unique and delicious flavor. It's a great side dish for beer can chicken, and it's also a great option for those looking for a lighter and healthier meal.
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Greek Pasta Salad with Feta
Main Ingredients: Rotini, Crab, Broccoli, Red Bell Pepper, Orange Bell
If you're in the mood for a Greek-inspired dish, then this Greek Pasta Salad with Feta is the perfect side dish for your beer can chicken. It's made with penne pasta, cherry tomatoes, kalamata olives, and feta cheese, and tossed in a tangy and flavorful dressing. This salad is a great addition to any meal, and it's sure to be a hit with your family and friends.
Ingredients for Cucumber Crab Salad:
For the Salad:
1 large cucumber, thinly sliced
1 cup cooked crab meat, shredded
1/4 cup red onion, thinly sliced
1/4 cup edamame, shelled
1/4 cup carrots, julienned
1/4 cup cilantro, finely chopped
1/4 cup green onions, thinly sliced
For the Dressing:
1/4 cup Japanese mayonnaise
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
Instructions:
Step 1: Prepare the Salad Ingredients
Start by preparing all the ingredients for the salad. Thinly slice the cucumber, red onion, and green onions. Shred the crab meat and julienne the carrots. Finely chop the cilantro and set all the ingredients aside in a bowl.
Step 2: Make the Dressing
In a small bowl, mix together the Japanese mayonnaise, rice vinegar, soy sauce, sugar, sesame oil, garlic powder, and ginger powder. Whisk until well combined and set aside.
Step 3: Assemble the Salad
Add the prepared salad ingredients to a large bowl and pour the dressing over them. Gently toss until all the ingredients are well coated with the dressing.
Step 4: Serve and Enjoy!
Transfer the cucumber crab salad to a serving dish and garnish with additional cilantro and green onions, if desired. Serve immediately and enjoy the delicious and refreshing flavors of this Japanese-inspired salad.
With its combination of fresh vegetables, protein-packed crab meat, and flavorful dressing, this cucumber crab salad is the perfect addition to any meal. It can be served as a side dish or as a light and healthy lunch option. So, next time you're craving something light and refreshing, give this easy and delicious recipe a try!
