15 Cucumber Cabbage Salad Recipe Japanese Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Cucumber cabbage salad is a refreshing and healthy dish that has become a staple in Japanese cuisine. Made with simple and fresh ingredients, this salad is packed with flavor and nutrients. Not only is it easy to make, but it is also a great addition to any meal. In this article, we will share a delicious cucumber cabbage salad recipe that will surely become a favorite in your household.
This refreshing and light salad is a perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin. The result is a crunchy and flavorful salad that pairs well with the rich and savory flavors of the chicken.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
Miso and tahini come together in this delicious dressing that is the star of this cabbage and citrus salad. The tangy and nutty flavors of the dressing complement the crispness of the cabbage and the sweetness of the citrus. It's a refreshing and unique salad that will impress your dinner guests.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy salad is bursting with Japanese flavors. Thinly sliced cabbage is tossed in a dressing made with soy sauce, sugar, and sesame oil. The result is a crunchy and savory salad that is a perfect accompaniment to any Beer Can Chicken recipe.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you want to add some tangy and zesty flavors to your Beer Can Chicken meal, this Japanese-style quick-pickled slaw is the perfect choice. Thinly sliced cabbage is pickled in a mixture of rice vinegar, ginger, and garlic. The result is a crunchy and refreshing slaw that is sure to be a hit.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a more substantial side dish, try this Grilled Chicken Teriyaki with Udon Noodle Salad. The grilled chicken is brushed with a homemade teriyaki sauce and served with a salad made with udon noodles, carrots, cucumbers, and radishes. It's a filling and delicious meal that is perfect for a summer barbecue.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese cucumber salad, also known as Sunomono, is a staple in many Japanese households. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar. It's a light and refreshing salad that is a perfect accompaniment to any Beer Can Chicken recipe.
If you're a fan of coleslaw, you'll love this Japanese twist on the classic dish. Thinly sliced cabbage is mixed with shredded carrots, shredded daikon, and a dressing made with mayonnaise and rice vinegar. The result is a creamy and tangy coleslaw that pairs well with the smoky flavors of Beer Can Chicken.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese-style cabbage salad is a perfect blend of flavors and textures. Thinly sliced cabbage is mixed with sesame seeds, green onions, and a dressing made with miso paste, rice vinegar, and sesame oil. It's a unique and delicious salad that is sure to impress.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, a popular Japanese savory pancake, is the inspiration for this delicious coleslaw. Shredded cabbage is mixed with bacon, shredded carrots, and a dressing made with mayonnaise, soy sauce, and rice vinegar. The result is a tasty and hearty coleslaw that is a perfect side dish for any Beer Can Chicken meal.
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Japanese Cabbage Salad
Main Ingredients: Cabbage, Japanese Cucumbers, Tomatoes, Lemon Wedges
This simple and refreshing Japanese cabbage salad is a great accompaniment to any Beer Can Chicken recipe. Thinly sliced cabbage is tossed in a dressing made with rice vinegar, soy sauce, and sugar. It's a light and flavorful salad that is a must-try.
This Japanese-style spinach salad is a great way to add some greens to your Beer Can Chicken meal. The spinach is blanched and then tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple and delicious way to incorporate some vegetables into your meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you love potato salad, you have to try this Japanese version. Boiled potatoes are mashed and mixed with mayonnaise, carrots, cucumbers, and corn. The result is a creamy and flavorful salad that is a perfect side dish for Beer Can Chicken.
This Japanese-style potato salad is a staple in many Japanese households. Boiled potatoes are mixed with carrots, cucumbers, and ham, and then tossed in a dressing made with mayonnaise, rice vinegar, and apple cider vinegar. It's a delicious and satisfying side dish that pairs well with any Beer Can Chicken recipe.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is inspired by the salads served in Japanese restaurants. It's a mix of crisp greens, cucumbers, carrots, radishes, and avocado, and is topped with a creamy sesame dressing. It's a light and refreshing salad that is a perfect accompaniment to any Beer Can Chicken meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This version of the classic Japanese cucumber salad, or Sunomono, is made with a dressing that is a little sweeter than the traditional version. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce. It's a simple and delicious salad that is a great side dish for Beer Can Chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to go with your Beer Can Chicken, look no further than these Japanese quick pickled cucumbers. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar. It's a tangy and refreshing salad that is a perfect complement to the rich flavors of the chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka, or cold noodle salad, is a popular Japanese dish that is perfect for hot summer days. Thinly sliced cucumbers, carrots, and ham are mixed with cold ramen noodles and tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a refreshing and satisfying meal that pairs well with Beer Can Chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is inspired by the salads served in Japanese restaurants. It's a mix of crisp greens, cucumbers, carrots, and radishes, and is topped with a creamy carrot-ginger dressing. It's a light and refreshing salad that is a perfect accompaniment to any Beer Can Chicken meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This traditional Japanese cucumber salad, also known as Sunomono, is a simple and delicious side dish for Beer Can Chicken. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce. It's a light and refreshing salad that is a must-try.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a perfect side dish for any Beer Can Chicken recipe. Thinly sliced cucumbers are mixed with shredded carrots and a dressing made with rice vinegar, soy sauce, and sugar. It's a simple and delicious salad that is a great way to add some freshness to your meal.
The Perfect Combination of Cucumber and Cabbage
Health Benefits of Cucumber and Cabbage
Cucumbers and cabbage are two ingredients that are commonly used in Japanese cuisine. Both of these vegetables are packed with essential vitamins and minerals that are beneficial for our health. Cucumbers are rich in antioxidants and are a great source of hydration. They also contain vitamin K, which is important for maintaining healthy bones and preventing blood clotting. On the other hand, cabbage is high in fiber and is known for its anti-inflammatory properties. It is also a good source of vitamin C, which is essential for boosting our immune system.
The Perfect Balance of Sweet and Tangy
One of the key elements of this cucumber cabbage salad recipe is the dressing. The combination of soy sauce, rice vinegar, and honey creates a perfect balance of sweet and tangy flavors. The soy sauce adds a rich and savory taste, while the rice vinegar adds a tangy kick. The honey adds a touch of sweetness to balance out the flavors. This dressing not only enhances the taste of the salad but also adds a unique Japanese twist to it.
How to Make Cucumber Cabbage Salad
Now that we have covered the health benefits and key ingredients of this salad, let's dive into the recipe. To make this delicious salad, you will need the following ingredients:
1 large cucumber, thinly sliced
1 small head of cabbage, thinly sliced
1 carrot, shredded
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
Sesame seeds for garnish
Start by mixing the sliced cucumber, cabbage, and shredded carrot in a large bowl. In a separate bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the dressing over the vegetables and toss until they are evenly coated. Sprinkle sesame seeds on top for added flavor and garnish. Your refreshing and flavorful cucumber cabbage salad is now ready to be served!
Enjoy Your Cucumber Cabbage Salad
Cucumber cabbage salad is a versatile dish that can be served as a side dish or as a light and healthy meal. It pairs well with grilled meats and seafood, making it a perfect addition to your summer barbecue. You can also add some protein such as grilled chicken or tofu to make it a complete meal. This salad is not only delicious but also packed with nutrients that are essential for our overall health.
In Conclusion
Cucumber cabbage salad is a simple and tasty dish that is perfect for any occasion. With its refreshing flavors and health benefits, it is no wonder that it has become a popular dish in Japanese cuisine. So next time you are looking for a quick and easy salad recipe, give this cucumber cabbage salad a try. Your taste buds and body will thank you!
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