18 Cucidati Italian Fig Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're looking to add some traditional Italian flavors to your holiday baking, look no further than the delicious cucidati, or Italian fig cookies. These cookies are a staple in many Italian households during the holiday season and are often enjoyed with a cup of espresso or hot cocoa. The recipe for cucidati may vary from family to family, but the basic components remain the same: a buttery dough filled with a sweet fig and nut filling. In this article, we'll take a closer look at the ingredients and steps needed to create these delectable Italian treats.
Main Ingredients: Vegetable Oil, Red Onion, Fresh Ginger, Dark Brown
Looking for a unique and delicious way to incorporate figs into your cooking? Look no further than this fig chutney recipe! Made with fresh figs, spices, and a touch of sweetness, this chutney is the perfect accompaniment to any dish. Spread it on sandwiches, serve it with cheese and crackers, or use it as a topping for grilled meats. The possibilities are endless!
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Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
If you're a fan of sweet and savory flavor combinations, this fig tart is a must-try. The buttery crust is filled with a creamy ricotta and fig filling, and then topped with fresh figs and a drizzle of honey. The result is a decadent and beautiful dessert that will impress any guests. Serve it for a special occasion or just as a tasty treat for yourself.
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Fig & Ricotta Bruschetta
Main Ingredients: French Baguette, Ricotta Cheese, Fig, Olive Oil
This fig and ricotta bruschetta recipe is a simple yet elegant appetizer that will be a hit at any gathering. The creamy ricotta balances perfectly with the sweet figs, and a touch of balsamic vinegar adds a tangy kick. Serve it on crispy toasted bread for a delicious and easy-to-make starter.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
Take your pizza game to the next level with this fig-prosciutto pizza topped with peppery arugula. The combination of sweet figs, salty prosciutto, and bitter arugula creates a perfectly balanced and flavorful pizza. It's a great way to use up any leftover fig chutney or fig jam that you may have on hand.
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Fresh Fig Gorgonzola Bruschetta
Main Ingredients: Pugliese Bread, Gorgonzola Cheese, Figs, Lemon Thyme
This fig and gorgonzola bruschetta is a delicious twist on the classic appetizer. The tangy gorgonzola pairs perfectly with the sweet figs, and a drizzle of balsamic glaze adds a touch of sweetness and acidity. It's a great way to use up any leftover figs from your fig tart or fig chutney recipes.
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Fig and Prosciutto Bruschetta
Main Ingredients: Sourdough Bread, Olive Oil, Garlic Clove, Mozzarella
If you're a fan of the popular flavor combination of figs and prosciutto, you'll love this bruschetta recipe. The salty prosciutto and creamy mascarpone cheese complement the sweet figs perfectly. Serve it as an appetizer or even as a light lunch option.
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Italian Fig Cookies {Cucidati}
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
These Italian fig cookies, also known as cucidati, are a traditional Christmas treat that is popular in Sicily. The soft cookie dough is filled with a sweet fig and nut filling, and then topped with a lemon glaze. They make for a delicious and festive addition to any holiday cookie tray.
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Fig, Prosciutto, and Gruyère Panini
Main Ingredients: Figs, Prosciutto, Gruyere Cheese, Spinach, Bread, Olive
This fig, prosciutto, and gruyère panini is a delicious and gourmet take on the classic ham and cheese sandwich. The combination of salty prosciutto, nutty gruyère, and sweet figs creates a flavor explosion in every bite. It's a great option for a quick and easy lunch or dinner.
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4-Cheese, Fig, and Prosciutto Pizza
Main Ingredients: Pizza Crust, Dried Figs, Apple Juice, Figs, Gruyere
For all the cheese lovers out there, this 4-cheese, fig, and prosciutto pizza is a must-try. The combination of four different types of cheese, including gorgonzola and mozzarella, with the salty prosciutto and sweet figs creates a decadent and irresistible pizza. Trust us, you won't be able to stop at just one slice.
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Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
If you're looking for a unique and delicious twist on the classic Italian dessert, try this easy fig tiramisu in a cup. Layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and fresh figs create a decadent and satisfying dessert. Serve it in individual cups for a fun and impressive presentation.
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Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
This pistachio, vanilla, and chocolate crunch semifreddo is a showstopping dessert that is perfect for any special occasion. The creamy semifreddo is studded with chunks of chocolate and pistachios, and then topped with a crunchy pistachio and chocolate topping. It's a delicious and impressive way to use up any leftover figs from your fig tart or fig chutney recipes.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
This balsamic fig glazed pork with blistered cherry tomatoes is a mouthwatering and easy-to-make dinner option. The sweet and tangy fig glaze perfectly complements the tender and juicy pork, and the blistered cherry tomatoes add a burst of freshness. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
If you're looking for a unique and delicious addition to your holiday cookie tray, give these cucciddati, also known as Italian fig cookies, a try. The soft and buttery cookie dough is filled with a sweet fig and nut filling, and then topped with a glaze and festive sprinkles. They are a must-have for any Christmas celebration.
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Easy Fig Jam
Main Ingredients: Figs, Granulated Sugar, Lemon, Vanilla Extract, Water
Have an abundance of fresh figs? Turn them into this easy and delicious fig jam! With just a few simple ingredients and a short cooking time, you'll have a sweet and versatile jam that you can use in a variety of recipes. Spread it on toast, mix it into yogurt, or use it as a topping for ice cream.
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Fresh Fig Bread
Main Ingredients: Eggs, Sugar, Figs, Vegetable Oil, All Purpose Flour
This fresh fig bread is a great way to use up any leftover figs you may have on hand. The soft and fluffy bread is studded with chunks of juicy figs and topped with a sweet fig glaze. It's perfect for breakfast or as an afternoon snack with a cup of tea.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of Italian fig cookies but don't have the time to make the traditional version, give this easy cuccidati recipe a try. Made with just a few simple ingredients and a short baking time, you'll have a batch of delicious and festive cookies in no time. They also make for a great homemade gift for the holiday season.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you're a fan of the classic store-bought fig newton cookies, you'll love this homemade version. The soft and chewy cookie is filled with a sweet and sticky fig filling, and then rolled in cinnamon sugar for an extra burst of flavor. They are a fun and delicious treat for both kids and adults.
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HOMEMADE FIG NEWTONS
Main Ingredients: Whole Wheat Flour, Baking Powder, Cinnamon, Eggs
These Italian fig cookies, also known as cucidati, are a staple at any Italian household during the holiday season. The soft and buttery cookie dough is filled with a sweet fig and nut filling and then topped with a lemon glaze. They are a must-have for any Christmas celebration.
This Southern fig jam recipe is a great way to preserve any leftover figs you may have. With just four simple ingredients and a short cooking time, you'll have a delicious and versatile jam that can be used in a variety of recipes. Spread it on biscuits, mix it into oatmeal, or use it as a glaze for grilled meats.
Ingredients
Dough
The dough for cucidati is simple yet essential to creating the perfect cookie. All-purpose flour is the base of the dough, providing structure and texture. Butter adds richness and a hint of saltiness, while sugar adds sweetness. Eggs add moisture and help bind the dough together. Finally, vanilla extract adds a touch of flavor to the dough.
Filling
The filling is what truly sets cucidati apart from other cookies. The star ingredient is dried figs, which are soaked and then pureed to create a sweet and sticky filling. Raisins and dates are also commonly used in the filling, adding additional sweetness and texture. Walnuts and almonds provide a nutty flavor and crunch to the filling. To enhance the flavor, cinnamon, orange zest, and honey are often added as well.
Steps
Dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add in the eggs and vanilla extract and mix until a dough forms.
4. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Filling
1. In a food processor, blend the figs, raisins, dates, and nuts until a smooth paste forms.
2. Add in cinnamon, orange zest, and honey, and process until well combined.
3. Place the filling in the refrigerator to chill while you roll out the dough.
Assembly
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough into a large rectangle, about ¼ inch thick.
3. Spread the chilled filling evenly over the dough, leaving about an inch of space around the edges.
4. Carefully roll the dough into a log, starting from one of the long sides.
5. Seal the edges of the log by pressing them together and place it seam-side down on the prepared baking sheet.
6. Bake for 30-35 minutes, until the dough is lightly golden.
7. Let the cucidati cool for a few minutes before slicing into cookies.
Conclusion
Cucidati are a delicious and authentic Italian dessert that are perfect for the holiday season. The buttery dough and sweet fig filling make for a perfectly balanced cookie that is sure to be a hit with family and friends. So why not add this traditional Italian treat to your holiday baking list? Your taste buds will thank you.
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