19 Cubed Swiss Steak Recipe With Tomatoes Cook Up Something Special!
Published on: Mar 12, 2024
If you're looking for a hearty and flavorful dinner recipe, look no further than this cubed swiss steak with tomatoes. This classic dish is perfect for any occasion and is sure to please even the pickiest of eaters. The combination of tender cubed steak and juicy tomatoes creates a mouth-watering experience that will have you coming back for seconds. Plus, with just a few simple ingredients and some basic cooking techniques, you can easily recreate this restaurant-worthy dish in the comfort of your own home.
If you're a fan of tender, juicy meat with a rich, hearty sauce, then this Swiss Steak recipe is a must-try. The combination of tender steak, savory seasonings, and a thick tomato-based sauce makes for a truly mouthwatering dish that will impress even the pickiest eaters.
For a taste of the countryside, try this Country Swiss Steak recipe. It's a classic comfort food dish that will warm you up from the inside out. With a flavorful tomato and onion gravy and fork-tender steak, this dish is sure to become a family favorite.
If you're short on time but still want a delicious and satisfying meal, then this Slow Cooker Swiss Steak recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a tender and flavorful steak that falls apart with each bite.
For a taste of nostalgia, try this Old Fashioned Swiss Steak recipe. It's a classic dish that has been enjoyed by generations for its simplicity and delicious flavors. The steak is coated in a flavorful flour mixture and then cooked until it's tender and juicy.
If you're looking for a simple and easy Swiss Steak recipe, then this is the one for you. With just a handful of ingredients, you can create a delicious and satisfying meal that will have everyone asking for seconds. The secret to this recipe is in the slow cooking process, which tenderizes the meat and allows the flavors to develop.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a crowd-pleaser. It's a hearty and comforting dish that is perfect for family dinners or gatherings. The steak is cooked until it's fall-apart tender and smothered in a rich and flavorful tomato-based gravy.
For a hands-off approach to cooking, try this Crockpot Swiss Steak recipe. With just a few minutes of prep time, you can enjoy a delicious and satisfying meal without having to spend hours in the kitchen. The slow cooking process allows the flavors to meld together and creates a tender and flavorful steak.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak {crock Pot} recipe is perfect for busy weeknights. With minimal prep time, you can have a delicious and hearty meal waiting for you when you get home. The slow cooking process tenderizes the meat and infuses it with flavorful seasonings and a rich tomato-based sauce.
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Green Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
This Green Pepper Steak recipe is a twist on the classic Swiss Steak dish. The addition of green peppers adds a fresh and tangy flavor that pairs perfectly with the savory steak and rich tomato sauce. It's a simple and delicious way to switch up your regular dinner routine.
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Watermelon Gazpacho with Feta
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
If you're looking for a lighter and more refreshing take on Swiss Steak, then this Watermelon Gazpacho with Feta recipe is the one for you. The combination of juicy watermelon, tangy feta cheese, and fresh herbs creates a unique and delicious flavor profile that is perfect for summer.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This Smothered Swiss Steak recipe is a perfect combination of tender steak and a rich and flavorful sauce. The steak is smothered in a creamy and savory mushroom sauce that will have you licking your plate clean. It's a hearty and satisfying meal that is perfect for any occasion.
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Healing Broth
Main Ingredients: Carrots, Sweet Potato, Celery, Onions, Parsley
If you're feeling under the weather, this Healing Broth recipe is just what you need. It's a nourishing and comforting dish that is packed with nutrients and flavors. The broth is made from scratch with fresh ingredients, making it a healthy and delicious option for any meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This Fork Tender Swiss Steak recipe is a foolproof way to create a tender and juicy steak every time. The secret is in the slow cooking process, which allows the meat to become fork-tender and infused with savory seasonings and a rich tomato-based sauce. It's a delicious and satisfying meal that is perfect for any occasion.
If you're short on time but still want to enjoy a delicious and hearty meal, then this Instant Pot Swiss Steak recipe is the one for you. With the help of an Instant Pot, you can have a tender and flavorful steak in a fraction of the time. It's a convenient and delicious way to enjoy a classic dish.
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Instant Pot Butter Chicken
Main Ingredients: Vegetable Oil, Medium Onion, Large Garlic Cloves, Fresh
For a taste of Indian flavors, try this Instant Pot Butter Chicken recipe. It's a creamy and flavorful dish that is perfect for those who love a little bit of spice in their meals. With the help of an Instant Pot, you can have this delicious dish on the table in no time.
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Chicken Paprikash
Main Ingredients: Chicken, Salt, Unsalted Butter, Yellow Onions, Black
This Chicken Paprikash recipe is a Hungarian classic that is sure to impress. The combination of tender chicken, rich paprika sauce, and hearty noodles creates a truly satisfying and delicious meal. It's a perfect dish for a cold winter night or anytime you're craving some comfort food.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
If you're tired of the same old steak dishes, then this Cubed Steak with Onion Gravy recipe is a must-try. The cubed steak is cooked until it's tender and smothered in a savory and flavorful onion gravy. It's a simple and delicious way to switch up your regular dinner routine.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
This Oven Roasted Swiss Steak recipe is perfect for when you want a hands-off approach to cooking. Simply season the steak and let it cook in the oven until it's tender and juicy. The result is a delicious and satisfying meal that will have everyone asking for seconds.
For a quick and easy dinner option, try this Skillet Swiss Steak recipe. With just one pan, you can create a delicious and flavorful meal in no time. The steak is cooked until it's tender and then smothered in a rich and savory mushroom sauce.
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Pasta Salad
Main Ingredients: Rotini, Sliced Black Olives, Tomatoes, Cucumber, Cubed
This Pasta Salad recipe is a refreshing and delicious side dish that pairs perfectly with any of the above Swiss Steak recipes. With a combination of fresh vegetables, tangy dressing, and al dente pasta, this salad is a crowd-pleaser that will leave everyone satisfied. It's a perfect addition to any summer barbecue or potluck.
The Perfect Cut of Meat
When it comes to making a delicious cubed swiss steak, the most important ingredient is the meat. It's crucial to choose a high-quality cut of beef that will become tender and flavorful when cooked. For this recipe, cube steak is the perfect choice. This type of steak is made from tenderized round steak that has been run through a mechanical tenderizer, creating a textured surface that is ideal for soaking up all the delicious flavors in the dish.
Seasoning and Browning the Meat
To enhance the flavor of the steak, it's important to season it generously with salt and pepper before browning. This not only adds flavor to the meat, but it also helps create a nice crust when searing. In a hot skillet, cook the steak until it's browned on both sides. This step not only adds color and flavor to the meat, but it also helps lock in the juices, keeping the steak tender and moist throughout the cooking process.
Adding the Tomatoes
Once the steak is browned, it's time to add in the star of the dish - tomatoes. Fresh or canned diced tomatoes can be used in this recipe, but for the best flavor, opt for fresh ripe tomatoes when they are in season. The tomatoes add a tangy and slightly sweet element to the dish, balancing out the richness of the steak. Let the tomatoes simmer with the steak for about 30 minutes, allowing all the flavors to meld together and create a delicious sauce.
Finishing Touches
To complete this cubed swiss steak recipe, mushrooms and onions are added to the pan in the last 10 minutes of cooking. These vegetables not only add more flavor and texture to the dish, but they also provide additional nutrients. Serve this hearty and flavorful dish over a bed of rice or mashed potatoes for a complete meal that the whole family will love.
Final Thoughts
This cubed swiss steak recipe with tomatoes is a simple and delicious way to elevate your weeknight dinner game. With just a few key ingredients and some basic cooking techniques, you can create a mouth-watering dish that is sure to impress. So the next time you're in need of a warm and comforting meal, give this recipe a try and taste the deliciousness for yourself.
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