Looking for a hearty and flavorful meal that's easy to make? Look no further than this delicious cubed swiss steak recipe with stewed tomatoes. This classic dish is perfect for a family dinner or a cozy night in, and it's sure to become a household favorite. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering meal that will have everyone asking for seconds. So let's get cooking!
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Homemade stewed tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. Not only is it a great way to preserve the fresh flavor of summer tomatoes, but it's also a convenient and budget-friendly option for meal prep. Here's a simple recipe for preparing and canning your own stewed tomatoes to have on hand whenever you need them.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
One of the most popular ways to use stewed tomatoes is as a topping for fish. Tilapia, with its mild flavor, is a great choice for this dish. Start by pan-searing the tilapia fillets and then topping them with the stewed tomatoes. Serve with a side of rice or quinoa for a complete and healthy meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
Another classic combination is stewed tomatoes and chicken. This dish is easy to prepare and bursting with flavor. Saute some chicken breasts in a skillet and then add in the stewed tomatoes, along with some fresh herbs like basil and oregano. Let it simmer until the chicken is cooked through and the flavors have melded together. Serve with a side of roasted potatoes for a hearty and satisfying meal.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Looking for a way to make brussels sprouts more exciting? Look no further than stewed tomatoes. Simply roast the brussels sprouts in the oven with some olive oil, salt, and pepper. Once they are cooked, toss them with the stewed tomatoes and let them heat through in the oven for a few more minutes. The tangy tomatoes add a delicious twist to this classic side dish.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This classic comfort food dish is even better with the addition of stewed tomatoes. Start by browning some cube steak in a skillet and then add in the stewed tomatoes, along with some sliced onions and bell peppers. Let it simmer until the meat is tender and the flavors have combined. Serve over rice or mashed potatoes for a satisfying meal.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
For a hands-off approach to cooking, try this slow cooker recipe for cabbage and stewed tomatoes. Simply add chopped cabbage, stewed tomatoes, and garlic cloves to a slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful cabbage dish that pairs well with any protein.
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Easy Chicken Cacciatore With Stewed Tomatoes
Main Ingredients: Onion, Green Bell Pepper, Garlic, Extra Virgin Olive
This classic Italian dish is made even easier with the use of stewed tomatoes. Start by sauteing chicken and sliced mushrooms in a skillet. Then, add in the stewed tomatoes, along with red wine, crushed red pepper, and Italian seasoning. Let it simmer until the chicken is cooked through and the sauce has thickened. Serve over pasta for a delicious and hearty meal.
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Kale with Stewed Tomatoes and White Beans
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Red Wine Vinegar
This healthy and flavorful dish is perfect for a quick weeknight meal. Start by sauteing chopped kale in a skillet with some olive oil and minced garlic. Once the kale is wilted, add in the stewed tomatoes and canned white beans. Let it simmer until the flavors have combined and serve over rice or quinoa for a nutritious and filling meal.
This slow cooker version of Swiss steak is a great option for busy weeknights. Simply add cube steak, stewed tomatoes, and sliced onions to a slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful dish that pairs well with mashed potatoes or rice.
If you prefer a more hands-on approach to cooking, try this Swiss steak recipe. Start by browning cube steak in a skillet and then add in the stewed tomatoes, along with chopped carrots and celery. Let it simmer until the meat is tender and the flavors have combined. Serve over rice or mashed potatoes for a satisfying meal.
Short on time? This easy Swiss steak recipe is the perfect solution. Simply add cube steak and stewed tomatoes to a baking dish and bake in the oven for 30 minutes. The result is a tender and flavorful dish that requires minimal effort. Serve with a side of roasted vegetables for a complete meal.
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
This simple side dish is a great way to use up leftover stewed tomatoes. Start by sauteing chopped cabbage in a skillet with some olive oil. Once the cabbage is cooked, add in the stewed tomatoes and let it heat through. Serve as a side dish to any protein for a flavorful and nutritious meal.
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
This Southern-inspired dish is a great way to add some spice to your meal. Start by cooking crowder peas according to package instructions. Then, add in stewed tomatoes, along with chopped onions and jalapeno peppers. Let it simmer until the flavors have combined and serve as a side dish or over rice for a complete meal.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Okra and tomatoes are a classic Southern combination. This dish is easy to make and full of flavor. Simply cook sliced okra in a skillet with some olive oil, minced garlic, and crushed red pepper. Once the okra is tender, add in the stewed tomatoes and let it heat through. Serve as a side dish or over rice for a tasty meal.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This Southern twist on classic goulash is sure to be a hit. Start by browning ground beef in a skillet and then add in diced onions and bell peppers. Once the vegetables are softened, add in the stewed tomatoes, along with elbow macaroni and shredded cheddar cheese. Let it simmer until the pasta is cooked and the cheese is melted. Serve with a side of cornbread for a delicious and comforting meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This easy and budget-friendly goulash recipe is a great way to use up leftover stewed tomatoes. Start by browning ground beef in a skillet and then add in stewed tomatoes, along with diced potatoes, carrots, and celery. Let it simmer until the vegetables are tender and the flavors have combined. Serve with a side of crusty bread for a complete meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a great way to use up leftover stewed tomatoes and create a delicious and satisfying meal. Start by filling tortillas with a mixture of shredded chicken, black beans, corn, and shredded cheese. Roll them up and place them in a baking dish. Cover with the stewed tomatoes and bake in the oven until heated through. Top with sour cream and fresh cilantro for a tasty twist on traditional enchiladas.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Making your own spaghetti sauce is easy and delicious when you use stewed tomatoes. Start by sauteing ground beef in a skillet and then add in diced onions and minced garlic. Once the vegetables are softened, add in the stewed tomatoes, along with tomato paste, red wine, and Italian seasoning. Let it simmer until the flavors have combined and serve over your favorite pasta for a hearty and flavorful meal.
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Beef Goulash
Main Ingredients: Ground Beef, Medium Onion, Celery, Stewed Tomatoes
This classic beef goulash recipe is a great way to use up leftover stewed tomatoes. Start by browning beef stew meat in a skillet and then add in diced onions and carrots. Once the vegetables are softened, add in the stewed tomatoes, along with beef broth, worcestershire sauce, and paprika. Let it simmer until the meat is tender and the flavors have combined. Serve over rice or mashed potatoes for a hearty and satisfying meal.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This flavorful and spicy gumbo is a great way to use up leftover stewed tomatoes. Start by cooking smoked sausage in a skillet and then add in diced bell peppers, celery, and onions. Once the vegetables are softened, add in the stewed tomatoes and let it heat through. Add in shrimp and let it cook until pink. Serve over rice for a delicious and authentic New Orleans dish.
Preparing the Cubed Swiss Steak
To start, you'll need to gather all of your ingredients. For this recipe, you'll need cubed steak, flour, salt, pepper, garlic powder, paprika, onion powder, olive oil, and of course, stewed tomatoes. Once you have everything you need, it's time to start cooking!
First, season the cubed steak with a mixture of salt, pepper, garlic powder, paprika, and onion powder. This will give the steak a rich and savory flavor. Next, lightly coat the steak in flour, making sure to cover both sides evenly. This will help create a crispy and flavorful crust on the outside.
Searing the Steak
In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the seasoned and floured cubed steak to the pan. Cook for about 3-4 minutes on each side, until the steak is lightly browned. This will give the steak a nice sear and lock in the juices, keeping it tender and flavorful.
Adding the Stewed Tomatoes
Once the steak is seared, remove it from the pan and set it aside. In the same pan, add the stewed tomatoes. Make sure to scrape up any brown bits left from searing the steak, as this will add even more flavor to the dish. Let the tomatoes cook for a few minutes, until they start to break down and thicken slightly.
Simmering and Serving
Now it's time to bring everything together. Add the seared cubed steak back to the pan with the stewed tomatoes, making sure to coat the steak in the tomato mixture. Reduce the heat to low and let the steak simmer for about 30 minutes, or until it reaches your desired level of tenderness.
Once the steak is fully cooked and tender, it's ready to be served. You can pair it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal. And with just one pan to clean up, this cubed swiss steak recipe is not only delicious but also easy and convenient.
In conclusion, this cubed swiss steak recipe with stewed tomatoes is a must-try for any home cook. The combination of tender cubed steak and flavorful stewed tomatoes is sure to impress your taste buds and leave you wanting more. So why not give it a try and see for yourself? Your family and friends will thank you!
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