Are you tired of the same old boring steak recipes? Look no further than this mouth-watering cubed Swiss steak recipe! This dish is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. With its tender and juicy meat, rich gravy, and flavorful seasonings, this recipe is sure to become a new favorite in your household. So put on your apron and get ready to impress with this professional and well-organized introduction to cubed Swiss steak.
This classic Swiss Steak recipe is a favorite among many, and for good reason. Tender cuts of cubed steak are smothered in a rich and flavorful tomato-based sauce, then slow-cooked to perfection. The end result is a melt-in-your-mouth dish that will have your taste buds begging for more.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
For a twist on the classic Swiss Steak, try this recipe that features a savory onion gravy. The cubed steak is first seared to lock in the juices, then slow-cooked in a flavorful onion and mushroom sauce. This dish is perfect for a cozy Sunday dinner with the family.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
If you're short on time but still want a delicious and hearty meal, this Crockpot Cubed Steak recipe is the way to go. Simply add all the ingredients to your slow cooker and let it work its magic. The result is tender and juicy steak that falls apart with every bite.
Want to bring a taste of the countryside to your dinner table? Look no further than this Country Swiss Steak recipe. The steak is slow-cooked with a medley of vegetables, herbs, and spices, creating a flavor explosion that will have you feeling like you're dining in a cozy cottage in the Swiss Alps.
If you love the convenience of slow cooker meals, this Slow Cooker Swiss Steak recipe is a must-try. The cubed steak is smothered in a tangy tomato sauce and cooked low and slow for hours, resulting in a dish that is fork-tender and bursting with flavor.
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Instant Pot Cubed Steak and Gravy
Main Ingredients: Water, Cornstarch, French Onion Soup, Cream Of Chicken
For those with an Instant Pot, this recipe is a game-changer. The cubed steak is quickly cooked to perfection in the pressure cooker, then topped with a rich and savory gravy. Serve over mashed potatoes for the ultimate comfort food meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Mix, Cream, Chicken Soup, French Onion Soup
This Crock Pot Cubed Steak with Gravy recipe is a classic for a reason. The tender steak is slow-cooked in a delicious and savory gravy that is perfect for spooning over mashed potatoes or rice. It's a simple and satisfying meal that will become a family favorite.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
For a twist on the traditional tomato-based sauce, try this Cubed Steak with Brown Gravy recipe. The steak is first seared to lock in the juices, then smothered in a rich and flavorful brown gravy. Serve with your favorite sides for a delicious and comforting meal.
If you're short on time but still want a delicious and hearty meal, this Easy Swiss Steak recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender steak dinner on the table in no time.
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CUBED STEAK, ONION GRAVY
Main Ingredients: Cubed Steak, Flour, Pepper, Salt, Garlic Powder, Oil
This CUBED STEAK, ONION GRAVY recipe is a classic for a reason. The tender steak is slow-cooked in a savory onion gravy that is full of flavor. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is the perfect meal to bring the whole family together. The tender cubed steak is slow-cooked in a rich and flavorful tomato-based sauce, creating a delicious and comforting meal that everyone will love.
Let your slow cooker do all the work with this Crockpot Swiss Steak recipe. The steak is cooked low and slow with a medley of vegetables and herbs, resulting in a dish that is tender, juicy, and full of flavor.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak with Brown Gravy and the Process of... recipe may sound complicated, but it's actually quite simple. The steak is slow-cooked in a savory brown gravy that is full of flavor and perfect for spooning over mashed potatoes or rice.
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Cubed Steak Scallopini
Main Ingredients: Cubed Steaks, All Purpose Flour, Garlic Powder, Salt
If you're looking for a fancy twist on the classic Swiss Steak, this Cubed Steak Scallopini recipe is for you. The thinly sliced steak is coated in a flavorful tomato and herb sauce, then baked to perfection. It's an impressive dish that is sure to impress your dinner guests.
Mushrooms and steak are a match made in heaven, and this Swiss Steak with Mushrooms recipe proves it. The tender cubed steak is slow-cooked with a medley of vegetables and mushrooms, resulting in a dish that is hearty, flavorful, and perfect for a cozy dinner at home.
Looking for a recipe that brings back childhood memories? Look no further than this Mom's Swiss Steak recipe. This dish is sure to remind you of home-cooked meals and family dinners. The tender steak is slow-cooked in a savory sauce that is sure to become a family favorite.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of crockpot meals, this Swiss Steak {crock Pot} recipe is a must-try. The cubed steak is slow-cooked in a tangy tomato sauce, creating a dish that is tender, juicy, and full of flavor. Serve with mashed potatoes or rice for a complete meal.
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AIP Paleo Teriyaki Cubed Steak
Main Ingredients: Cubed Steak, Garlic Powder, Onion Powder, Sea Salt
If you're following a specific diet, this AIP Paleo Teriyaki Cubed Steak recipe is a great option. The steak is marinated in a homemade teriyaki sauce that is free from gluten, soy, and other common allergens. Serve with cauliflower rice for a delicious and healthy meal.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
This Crock Pot Cubed Steak and Gravy recipe is a staple for busy weeknights. The steak is slow-cooked in a savory gravy that is perfect for spooning over mashed potatoes or rice. It's a simple and satisfying meal that the whole family will love.
If you don't have a slow cooker or instant pot, don't worry. This Oven-Baked Swiss Steak recipe is just as delicious and easy to make. The steak is baked in the oven with a tasty tomato and herb sauce, resulting in a dish that is tender, juicy, and full of flavor.
This recipe takes the classic beer can chicken to the next level by adding a Swiss twist. The chicken is marinated in a blend of herbs and spices, then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken with a crispy skin. Serve it with a side of creamy mashed potatoes and you have yourself a delicious and hearty meal.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
This recipe is a must-try for all the steak lovers out there. Instead of using a whole chicken, this recipe uses cubed steak which is cooked on a can of beer for added flavor. The steak is then topped with a rich and flavorful onion gravy, making it the perfect comfort food for any day of the week.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
If you're looking for a low-maintenance beer can chicken recipe, this one's for you. Simply marinate the chicken in your favorite spices and herbs, place it in the slow cooker with a can of beer, and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that will fall right off the bone.
Take your beer can chicken to the countryside with this delicious recipe. The chicken is marinated in a blend of country-style herbs and spices, then cooked on a can of beer to perfection. It's a simple and flavorful dish that will transport your taste buds to the countryside with every bite.
If you're a fan of slow cooker meals, this recipe is a must-try. The chicken is marinated in a blend of herbs and spices, then cooked on a can of beer in the slow cooker for maximum flavor. The result is a juicy and tender chicken that is perfect for a busy weeknight dinner.
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Instant Pot Cubed Steak and Gravy
Main Ingredients: Water, Cornstarch, French Onion Soup, Cream Of Chicken
If you own an Instant Pot, you have to try this beer can chicken recipe. The chicken is marinated in a blend of spices and herbs, then pressure cooked on a can of beer for a quick and delicious meal. The best part? The chicken is served with a delicious homemade gravy made from the beer and chicken juices.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Mix, Cream, Chicken Soup, French Onion Soup
This recipe is similar to the previous one, but it's made in a slow cooker instead of an Instant Pot. The chicken is marinated in a blend of spices and herbs, then slow cooked on a can of beer for maximum flavor. The result is a juicy and tender chicken with a rich and flavorful gravy that is perfect served over rice or mashed potatoes.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
This beer can chicken recipe is perfect for those who prefer a simpler and more classic flavor. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken with a delicious brown gravy that is perfect for drizzling over the chicken and mashed potatoes.
If you're new to beer can chicken, this recipe is a great place to start. It's a simple and easy recipe that requires minimal ingredients and preparation. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for a flavorful and juicy result.
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CUBED STEAK, ONION GRAVY
Main Ingredients: Cubed Steak, Flour, Pepper, Salt, Garlic Powder, Oil
This beer can chicken recipe is perfect for those who love a hearty and comforting meal. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken topped with a rich and flavorful onion gravy that will leave you wanting more.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for a family dinner or a gathering with friends. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added flavor. The result is a juicy and tender chicken that is perfect for sharing with your loved ones.
Another delicious slow cooker beer can chicken recipe, this one is perfect for those busy days when you don't have time to cook. Simply marinate the chicken in a blend of spices and herbs, then let it cook on low in the slow cooker with a can of beer. The result is a tender and flavorful chicken that is perfect for shredding and using in sandwiches, salads, or wraps.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This recipe is perfect for those looking to impress their dinner guests. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added flavor. The result is a juicy and tender chicken served with a rich and flavorful brown gravy that will leave your guests wanting more.
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Cubed Steak Scallopini
Main Ingredients: Cubed Steaks, All Purpose Flour, Garlic Powder, Salt
This beer can chicken recipe is perfect for those looking for a unique and delicious twist. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added moisture and flavor. The result is a tender and flavorful chicken topped with a creamy and savory mushroom sauce.
For all the mushroom lovers out there, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added flavor. The result is a juicy and tender chicken topped with a rich and flavorful mushroom sauce that will take your taste buds on a journey.
This beer can chicken recipe is a family favorite for many. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken with a rich and delicious homemade sauce that will remind you of your childhood family dinners.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another slow cooker beer can chicken recipe, this one is perfect for a busy weeknight meal. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer in the slow cooker for maximum flavor. The result is a tender and juicy chicken that is perfect for shredding and using in tacos, sandwiches, or salads.
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AIP Paleo Teriyaki Cubed Steak
Main Ingredients: Cubed Steak, Garlic Powder, Onion Powder, Sea Salt
This beer can chicken recipe is perfect for those following a paleo or AIP diet. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added flavor. The result is a tender and flavorful chicken served with a delicious homemade teriyaki sauce that is free of any allergens or inflammatory ingredients.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
This classic beer can chicken recipe is perfect for those who love a simple and tasty meal. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken topped with a rich and flavorful homemade gravy.
If you prefer to use your oven instead of a slow cooker or grill, this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a can of beer in the oven for maximum flavor. The result is a juicy and tender chicken with a crispy and flavorful skin.
Ingredients:
Cubed steak
Flour
Butter
Onion
Garlic
Beef broth
Tomato sauce
Worcestershire sauce
Seasonings (paprika, thyme, oregano, salt, and pepper)
Instructions:
1. Begin by seasoning the cubed steak with a generous amount of paprika, thyme, oregano, salt, and pepper. This will give the meat a delicious flavor and tenderize it at the same time.
2. In a large skillet, melt butter over medium-high heat. Add the seasoned cubed steak to the pan and cook until it's browned on both sides. This will take about 3-4 minutes per side.
3. Once the steak is browned, remove it from the pan and set it aside on a plate. In the same pan, sauté onion and garlic until they become soft and fragrant.
4. Add a tablespoon of flour to the pan and cook for about a minute, stirring constantly. This will help thicken the gravy.
5. Slowly pour in beef broth, tomato sauce, and Worcestershire sauce into the pan while stirring. Bring the mixture to a simmer.
6. Return the cubed steak to the pan and let it simmer for about an hour, or until the meat is tender and the sauce has thickened.
7. Serve the cubed Swiss steak over rice or mashed potatoes and enjoy the delicious flavors!
This cubed Swiss steak recipe is not only easy to make, but it's also packed with flavor. The combination of tender beef, savory gravy, and aromatic seasonings will have your taste buds dancing. So next time you're looking for a new and exciting way to enjoy steak, give this recipe a try. Your family and friends will thank you!
Ingredients:
Cubed steak
Flour
Butter
Onion
Garlic
Beef broth
Tomato sauce
Worcestershire sauce
Seasonings (paprika, thyme, oregano, salt, and pepper)
Instructions:
1. Begin by seasoning the cubed steak with a generous amount of paprika, thyme, oregano, salt, and pepper. This will give the meat a delicious flavor and tenderize it at the same time.
2. In a large skillet, melt butter over medium-high heat. Add the seasoned cubed steak to the pan and cook until it's browned on both sides. This will take about 3-4 minutes per side.
3. Once the steak is browned, remove it from the pan and set it aside on a plate. In the same pan, sauté onion and garlic until they become soft and fragrant.
4. Add a tablespoon of flour to the pan and cook for about a minute, stirring constantly. This will help thicken the gravy.
5. Slowly pour in beef broth, tomato sauce, and Worcestershire sauce into the pan while stirring. Bring the mixture to a simmer.
6. Return the cubed steak to the pan and let it simmer for about an hour, or until the meat is tender and the sauce has thickened.
7. Serve the cubed Swiss steak over rice or mashed potatoes and enjoy the delicious flavors!
This cubed Swiss steak recipe is not only easy to make, but it's also packed with flavor. The combination of tender beef, savory gravy, and aromatic seasonings will have your taste buds dancing. So next time you're looking for a new and exciting way to enjoy steak, give this recipe a try. Your family and friends will thank you!
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