18 Cubed Pork Shoulder Mexican Recipe Try These Culinary Delights!

Published on: Apr 9, 2024

In the world of Mexican cuisine, pork shoulder is a versatile and flavorful ingredient that is commonly used in a variety of dishes. One of the most popular ways to prepare this cut of meat is by cubing it and incorporating it into a delicious Mexican recipe. Not only does this method add a unique texture to the dish, but it also allows for a faster and more even cooking process. In this article, we will explore a professional and well-organized introduction to a cubed pork shoulder Mexican recipe that is sure to impress your taste buds. So grab your apron and get ready to elevate your cooking game!

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This Beer Can Chicken recipe takes a traditional Mexican dish and adds a unique twist by using beer to add flavor and moisture to the rice. Simply mix together cooked rice, black beans, frozen corn, diced tomatoes, and spices in a large bowl. Then, stuff this flavorful mixture inside a whole chicken and grill it on a beer can for a delicious and easy dinner option.
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Pork Estofado

Main Ingredients: Cubed Pork, Olive Oil, Tomato Sauce, Diced Tomatoes
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This Beer Can Chicken recipe is a hearty and comforting dish that combines pork, beer, tomatoes, and spices to create a flavorful stew. The pork is cooked low and slow in the beer and tomato mixture, resulting in tender and juicy meat. Serve this dish over rice or with warm tortillas for a truly satisfying meal.
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Pork Fried Cauliflower Rice

Main Ingredients: Cooked Pork, Veggies, Cauliflower Rice, Sauce, Cubed
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If you're looking for a healthier alternative to traditional fried rice, this Beer Can Chicken recipe is the perfect option. Instead of using regular rice, this dish uses cauliflower rice and adds pork, vegetables, and beer for flavor. This dish is not only delicious, but it's also keto-friendly and gluten-free.
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Old Fashioned Colorado Green Chili

Main Ingredients: Cubed Pork, Minced Garlic, Pepper, Flour, Fresh
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This Beer Can Chicken recipe is perfect for those who love a little spice in their meals. Made with pork, green chilis, beer, and spices, this dish is full of bold and delicious flavors. Serve it over rice or with tortilla chips for dipping. You can also add some salsa or guacamole for even more flavor.
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Green Tomato, Pork, and White Bean Chili in a Slow...

Main Ingredients: Cubed Pork, Onions, Garlic, Green Tomatoes, Salsa
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This Beer Can Chicken recipe is perfect for busy weeknights, as it can be made in a slow cooker. Simply combine green tomatoes, pork, white beans, beer, and spices in the slow cooker and let it cook all day. The result is a tender and flavorful chili that is perfect for chilly nights.
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Bean & Rice Soup

Main Ingredients: Cubed Pork, Cooked Rice, Black Beans, Beef Broth, Taco
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This Beer Can Chicken recipe is a twist on traditional chicken and rice soup. It combines cooked rice, beans, chicken broth, beer, and spices for a hearty and flavorful soup that is perfect for a cold winter day. It's also a great way to use up any leftover chicken or rice you may have on hand.
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Sopa de Menestrón aka Latin Style Minestrone Soup

Main Ingredients: Cubed Pork, Spaghetti, Green Peas, Carrots, Garlic
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This Beer Can Chicken recipe is a hearty and comforting soup that is perfect for a family meal. It combines chicken, vegetables, pasta, and beer to create a flavorful and filling dish. This soup is sure to become a family favorite and can be easily customized with your favorite vegetables and spices.
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Slow Cooker Chili-Style Stew

Main Ingredients: Meat, Pork Butt, Pork Roast, Chicken, Cubed Pork, Beef
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This Beer Can Chicken recipe is perfect for those who love the convenience of a slow cooker. Simply combine chicken, vegetables, beer, and spices in the slow cooker and let it cook all day for a delicious and easy meal. Serve it over rice or with warm tortillas for a complete meal.
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Utica Mushroom Stew

Main Ingredients: Olive Oil, Cubed Pork, Italian Sausage, Garlic, Large
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This Beer Can Chicken recipe is a unique twist on traditional stew. It combines chicken, mushrooms, beer, and spices to create a rich and flavorful dish. Serve it over rice or with crusty bread for a hearty and satisfying meal.
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Grilled Pork Souvlaki

Main Ingredients: Cubed Pork, Grape Tomatoes, Red Onion, Mazola Corn Oil
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This Beer Can Chicken recipe is a Greek-inspired dish that is perfect for summertime grilling. Simply marinate pork in a mixture of beer, olive oil, garlic, and spices and then grill it to perfection. Serve it with pita bread, tzatziki sauce, and vegetables for a complete meal.
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Tamales from Scratch

Main Ingredients: Lard, Corn Flour, Vegetable Stock, Baking Powder, Salt
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This Beer Can Chicken recipe is a labor of love, but the end result is worth it. These homemade tamales are filled with a flavorful mixture of pork, beer, spices, and vegetables. They are then steamed in corn husks for a tender and delicious meal that is perfect for any occasion.
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Bacon and Cheddar Chicken or Pork Skewers

Main Ingredients: Cubed Pork, Bacon, Milk, Salt, Pepper
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This Beer Can Chicken recipe is perfect for those who love a little indulgence in their meals. These skewers are made with chicken or pork, bacon, and cheddar cheese and are grilled to perfection. Serve them with your favorite dipping sauce or on top of a salad for a delicious and filling meal.
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Oven Grilled Pork Chunks in Beer Sauce

Main Ingredients: Cubed Pork, Vegetable Oil, All Purpose Flour, Lemon
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This Beer Can Chicken recipe is perfect for those who don't have access to a grill. The pork is marinated in a mixture of beer, spices, and vegetables, and then cooked in the oven for a tender and flavorful dish. Serve it over rice or with grilled vegetables for a complete meal.
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Mexican Adobo Pork Shoulder

Main Ingredients: Pork Shoulder, Tomato, Large Garlic Clove, Chiles De
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This Beer Can Chicken recipe is a traditional Mexican dish that is perfect for a crowd. The pork is marinated in a flavorful mixture of beer, spices, and adobo sauce and then roasted in the oven. Serve it with warm tortillas, salsa, and guacamole for a delicious and authentic meal.
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Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)

Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
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This Beer Can Chicken recipe is perfect for busy weeknights, as it can be made in a slow cooker. The pork is cooked in a mixture of beer, spices, and orange juice for a tender and flavorful dish. Use the cooked pork for tacos, burritos, or sandwiches for a quick and easy meal.
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Instant Pot Pork Shoulder Carnitas

Main Ingredients: Pork Shoulder, Chicken Stock, Garlic, Onion, Himalayan
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This Beer Can Chicken recipe is perfect for those who love using their Instant Pot. The pork is cooked in a mixture of beer, spices, and orange juice for a flavorful and tender dish. Serve it with your favorite taco toppings for a delicious and easy meal.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)

Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
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This Beer Can Chicken recipe is perfect for special occasions or when you have more time to cook. The pork is rubbed with a flavorful mixture of spices and then slow-roasted in the oven for several hours. The result is a tender and juicy pork shoulder that is perfect for any occasion.
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This Beer Can Chicken recipe is a simple and delicious side dish that pairs perfectly with any Mexican-inspired meal. The rice is cooked in a mixture of beer, tomatoes, spices, and chicken broth for a flavorful and fluffy dish. It's also a great way to use up any leftover rice you may have on hand.
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This Beer Can Chicken recipe is a fun and flavorful twist on traditional tacos. The chicken is cooked in a mixture of beer, spices, and lime juice for a tender and juicy filling. Serve it with your favorite taco toppings for a delicious and easy meal.

Preparing the Pork Shoulder

Choosing the Right Cut

When it comes to choosing the perfect pork shoulder for your Mexican recipe, it's important to select a cut that is well-marbled and has a good amount of fat. This will ensure that the meat stays tender and juicy after cooking. Boneless pork shoulder is the ideal choice for cubing as it is easier to cut into uniform pieces. Make sure to remove any excess fat and silver skin before cubing the meat.

Marinating the Meat

Marinating the pork shoulder is essential for infusing it with flavor and tenderizing the meat. A traditional Mexican marinade consists of a combination of citrus juice, spices, and herbs. You can use a pre-made marinade or create your own by mixing together lime juice, garlic, cumin, chili powder, and oregano. Let the cubed pork shoulder marinate for at least 30 minutes to allow the flavors to fully penetrate the meat.

The Cooking Process

Searing the Meat

Before cooking the pork shoulder, it's important to sear the cubes in a hot pan. This will create a delicious caramelized crust and seal in the juices, resulting in a more flavorful and tender dish. Make sure not to overcrowd the pan and to leave space between the cubes to allow for even browning.

Adding in the Flavors

Once the pork shoulder cubes are seared, you can add in your desired flavors to create a delicious Mexican dish. Some popular options include salsa, diced tomatoes, beans, and peppers. You can also add in some additional spices or herbs to enhance the flavor.

Slow-Cooking Method

For a more tender and flavorful dish, consider using a slow cooker to cook the cubed pork shoulder. This method allows the meat to cook slowly and absorb all the flavors, resulting in a melt-in-your-mouth texture. Simply add in your desired ingredients and let the slow cooker do the work for you.

Final Thoughts

Cubed pork shoulder is a delicious and versatile ingredient that can elevate any Mexican dish. By following these simple steps, you can create a professional and well-organized cubed pork shoulder Mexican recipe that is sure to impress. So why not try incorporating this tasty cut of meat into your next Mexican-inspired meal? Your taste buds will thank you.
18 cubed pork shoulder mexican recipe Try these culinary delights!

Mexican Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil such as Colavita, divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup peppers chopped, any color including jalapeño if desired
  • 2 cups rice leftover, best when day old
  • 1 cup red kidney beans cooked
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 1 grams
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