20 Cubed Japanese Curry Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved and popular dish that has gained international recognition for its unique and delicious flavor. It is a staple in Japanese cuisine and can be found in various forms, from street food to high-end restaurants. While it may seem daunting to make at home, with this easy and flavorful cubed Japanese curry recipe, you can enjoy this delectable dish in the comfort of your own home.
If you're looking for a flavorful and comforting meal, look no further than Japanese curry. This dish is a staple in Japanese cuisine, often served with rice and a variety of toppings. Made with a blend of aromatic spices and a rich, thick sauce, Japanese curry is the perfect dish for a cozy night in or a gathering with friends.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry, featuring a crispy breaded chicken cutlet on top of a bed of rice and curry sauce. The combination of the crunchy cutlet and the creamy curry sauce creates a textural harmony that is sure to please your taste buds. It's a simple yet satisfying dish that is sure to become a household favorite.
If you have a sweet tooth, then you must try Japanese style pancakes. These fluffy and thick pancakes are a popular breakfast item in Japan and are often served with a variety of toppings such as fresh fruit, whipped cream, and syrup. They are made with a batter that includes whipped egg whites, giving them their signature fluffy texture.
Okonomiyaki is a savory Japanese pancake that is packed with various fillings such as cabbage, pork, and seafood. It is often topped with a variety of sauces, including a sweet and tangy okonomiyaki sauce, and mayonnaise. This dish originated in Osaka and has since become a beloved street food all over Japan.
Japanese ‘cotton’ cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a soufflé. Made with a combination of cream cheese, eggs, and sugar, this delicate dessert is known for its airy texture and subtle sweetness. It's the perfect treat for those who prefer a lighter dessert option.
6of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you love the classic combination of chicken and curry, then you must try this Japanese curry with chicken. Made with tender chunks of chicken, potatoes, carrots, and onions, this dish is a hearty and satisfying meal that is perfect for any occasion. The curry sauce is mild yet flavorful, making it a great option for those who prefer a less spicy dish.
7of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While you can easily find pre-made Japanese curry roux blocks at most Asian grocery stores, making Japanese curry from scratch is a rewarding experience. It allows you to control the flavors and adjust the spiciness to your liking. Plus, the aroma of the spices as they cook will fill your kitchen with an irresistible smell.
8of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between katsu curry and regular Japanese curry, why not combine them? Japanese chicken katsu curry is a mouth-watering dish that features a crispy chicken cutlet on a bed of Japanese curry. It's the best of both worlds and is sure to be a hit with everyone at the dinner table.
Japanese-style sweet bun dough is a versatile base for many different dishes, including Japanese melonpan and anpan. The dough is slightly sweet and has a fluffy texture, making it the perfect canvas for various fillings and toppings. You can use it to make sweet or savory buns, making it a great addition to your recipe repertoire.
Buddha bowls, also known as macro bowls, are a popular trend in the health and wellness world. They are essentially a bowl filled with a variety of nutritious and colorful ingredients, making for a well-balanced and visually appealing meal. A Japanese Buddha bowl may include a base of rice or quinoa, topped with vegetables, protein, and a Japanese-inspired dressing.
11of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that makes for a great side dish or appetizer. It's made with thinly sliced cucumbers marinated in a sweet and tangy vinegar-based dressing. The addition of sesame seeds and seaweed flakes adds a nice crunch and umami flavor to the dish.
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. Made with a flavorful broth, chewy noodles, and various toppings, ramen is a hearty and satisfying meal. You can find different types of ramen, including miso, shoyu, and tonkotsu, each with its unique flavor profile.
13of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack or side dish in Japan. They are made with sushi rice and often filled with various ingredients such as pickled plum, tuna, or grilled salmon. They are perfect for on-the-go snacking or as a lunchbox addition.
14of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a staple in Japanese cuisine. These savory dumplings are filled with a mixture of ground meat, vegetables, and seasonings, then pan-fried until crispy. They are often served with a dipping sauce and are a popular appetizer or side dish in Japan.
Udon noodle soup is a classic Japanese comfort food. The thick and chewy udon noodles are served in a flavorful broth, often made with dashi (a type of fish stock) and soy sauce. The toppings can vary, but common additions include sliced beef, tempura, and green onions.
16of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian or vegan option for udon noodle soup, try making a Japanese udon-tofu soup. This version replaces the meat with tofu, which is a great source of plant-based protein. The tofu adds a nice texture to the soup and makes it a filling and satisfying meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other varieties of eggplant. It can be prepared in various ways, such as grilling, roasting, or stir-frying, and is often used in dishes such as miso-glazed eggplant or eggplant tempura.
If you want to take your Japanese curry game to the next level, try making homemade Japanese curry rice. This involves making the curry from scratch and serving it with perfectly cooked rice. The result is a flavorful and comforting dish that will have you going back for seconds (or thirds).
19of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles made from buckwheat flour. They are often served cold with a dipping sauce or as a noodle salad. For a twist on the traditional dish, try making Japanese soba noodles with peanut sauce. The nutty and slightly spicy sauce pairs perfectly with the soba noodles and makes for a delicious and satisfying meal.
20of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food consisting of skewered and grilled chicken. The chicken is brushed with a savory and slightly sweet sauce and cooked over charcoal, giving it a smoky flavor. It's a delicious and easy dish to make at home and is perfect for a summer barbecue.
The Secret to a Perfect Japanese Curry
Japanese curry is known for its rich and thick texture, with bold flavors and a hint of sweetness. The key to achieving this perfect balance is using high-quality ingredients and patience. The base of the curry is made from a roux, which is a mixture of flour and butter cooked until it turns a dark brown color. This process adds depth and richness to the curry, making it stand out from other types of curry.
Choosing the Right Vegetables
One of the best things about Japanese curry is the variety of vegetables that can be added to it. Carrots, potatoes, and onions are the most common vegetables used in this dish, but you can also add other vegetables such as sweet potatoes, eggplants, and mushrooms. The key is to choose vegetables that will hold their shape and texture after being cooked in the curry. This will add a satisfying crunch and balance out the creamy texture of the curry.
Making Your Own Cubed Japanese Curry
While you can find pre-made curry roux blocks in most Asian markets, making your own from scratch will take your dish to the next level. To make the roux, simply melt butter in a pan and add flour, stirring constantly until it turns a dark brown color. Then, add your favorite combination of vegetables and protein, such as chicken, beef, or tofu. Add water and let it simmer until the vegetables are tender and the sauce has thickened. Finally, add featured keywords Japanese curry powder and related main keywords soy sauce, to taste.
Enjoying Your Homemade Japanese Curry
Once your curry is ready, serve it over a bed of rice and enjoy the flavors and textures of this delicious dish. You can also add toppings such as pickled ginger, scallions, or a soft-boiled egg to elevate the dish even further. This cubed Japanese curry recipe is perfect for a cozy night in or a gathering with friends, and it will surely impress anyone who tries it.
In Conclusion
Now that you have the secret to a perfect Japanese curry, it's time to put your cooking skills to the test. With this easy and flavorful recipe, you can enjoy the unique flavors of Japanese curry without leaving your home. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
