16 Cubed Filet Mignon Vietnamese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Looking to impress your guests with a delicious and unique dish? Look no further than this Vietnamese-inspired recipe for cubed filet mignon. Combining the tender and juicy cut of filet mignon with the bold flavors of Vietnamese cuisine, this dish is sure to be a crowd-pleaser. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Let's dive into the details of this mouth-watering cubed filet mignon Vietnamese recipe.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
If you're looking for a fancy and delicious way to enjoy filet mignon, look no further than this recipe for Filet Mignon with Bordelaise Sauce. This classic French dish features a tender and juicy filet mignon topped with a rich and flavorful Bordelaise sauce. It's the perfect dish for a special occasion or a romantic dinner at home.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
For a perfectly cooked filet mignon with a crispy seared crust, try this recipe for Perfect Pan-Seared Filet Mignon. The secret to achieving a perfect sear is to make sure your pan is hot enough before adding the steak. This will create a delicious crust while keeping the inside tender and juicy.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Sometimes, simple is best. This recipe for Filet Mignon allows the natural flavors of the meat to shine through without any overpowering sauces or seasonings. Just a little salt and pepper is all you need to create a mouthwatering and elegant dish.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter are a match made in heaven, and they take this Filet Mignon recipe to the next level. The garlic-infused butter adds a depth of flavor to the steak, making each bite even more delicious. Serve with your favorite side dishes for a complete and satisfying meal.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
If you love mushrooms, you'll love this Filet Mignon in Mushroom Sauce recipe. The sauce is made with a variety of mushrooms, including cremini, shiitake, and oyster, which adds a rich and earthy flavor to the dish. This is a great way to elevate your filet mignon and impress your dinner guests.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you're new to cooking filet mignon, this recipe is a great place to start. It provides step-by-step instructions on how to cook the steak to perfection, including tips on how to achieve the perfect sear and how to know when the steak is done cooking. With this recipe, you'll be a filet mignon pro in no time.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Cabernet is a classic wine pairing for steak, and this recipe combines the two in a delicious and elegant dish. The Cabernet Filet Mignon Steak features a juicy and tender steak marinated in a Cabernet-based marinade for a rich and flavorful taste. Serve with a glass of Cabernet for the ultimate dining experience.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
If you're missing the experience of dining at a fancy steakhouse, this recipe will bring that experience to your own kitchen. This Steakhouse Filet Mignon recipe uses a simple rub made with garlic, rosemary, and thyme to infuse the steak with flavor. Plus, it's cooked in a cast iron skillet for that classic steakhouse crust.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you have to try this recipe for Air Fryer Filet Mignon. Not only does the air fryer cook the steak to perfection, but it also allows for a healthier cooking method. The steak is seasoned with a simple rub and cooked to your desired level of doneness in just a few minutes.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
For a quick and easy way to cook filet mignon, try this recipe for Pan Seared Filet Mignon. The steak is seared in a hot pan and then finished in the oven for a perfectly cooked and tender result. Serve with your favorite side dishes for a complete and satisfying meal.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
If you want to ensure your filet mignon turns out perfectly every time, this recipe is for you. It shares the secret to achieving a perfect medium-rare steak every time – using a meat thermometer. This foolproof method takes the guesswork out of cooking filet mignon and guarantees delicious results.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
Ina Garten, also known as the Barefoot Contessa, is known for her delicious and elegant recipes. This Filet Mignon With Mustard And Mushrooms recipe is no exception. The steak is topped with a creamy mushroom and mustard sauce for a rich and indulgent flavor. It's the perfect meal for a special occasion or a fancy dinner at home.
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Bacon, Blue Cheese & Shallot Compound Butter with...
Main Ingredients: Extra Virgin Olive Oil, Shallot, Garlic, Blue Cheese
This Bacon, Blue Cheese & Shallot Compound Butter is the perfect accompaniment to a juicy filet mignon. The compound butter is made with crispy bacon, tangy blue cheese, and flavorful shallots, adding a burst of flavor to the steak. It's a simple yet elegant way to elevate your filet mignon.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
This recipe for Perfect Filet Mignon lives up to its name. The steak is marinated in a simple yet flavorful marinade and then cooked to perfection. The result is a juicy and tender steak with a delicious crust on the outside. It's a foolproof recipe that you'll want to make over and over again.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Bacon-wrapped filet mignon is a classic dish that never disappoints. The bacon adds a smoky and salty flavor to the steak, making it even more delicious. This recipe also includes a simple and tangy balsamic glaze to drizzle over the steak for added flavor. It's a must-try for any bacon lover.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
For a unique twist on filet mignon, try this Blueberry Filet Mignon recipe. The steak is topped with a blueberry and red wine reduction sauce for a sweet and savory combination. The blueberries add a burst of flavor to the steak, making each bite a delightful surprise.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
Stroganoff is a classic comfort food dish, and this recipe puts a gourmet spin on it by using filet mignon instead of beef. The tender and juicy steak is cooked in a creamy and flavorful mushroom sauce for a hearty and satisfying meal. Serve over egg noodles for a complete and delicious dinner.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
Sous vide is a popular cooking method that involves cooking food in a temperature-controlled water bath. This Sous Vide Filet Mignon recipe ensures perfectly cooked steak every time. The steak is cooked to your desired level of doneness and then finished off with a quick sear for a delicious crust.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
Dijon mustard adds a tangy and flavorful element to this Filet Mignon With Dijon Sauce recipe. The steak is seared in a hot pan and then topped with a creamy and tangy Dijon sauce for a delicious and elegant dish. It's simple to make yet packed with flavor.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
If you're firing up the grill, make sure to try this recipe for Perfect Grilled Filet Mignon. The steak is marinated in a simple yet flavorful mixture and then grilled to perfection. The result is a juicy and tender steak with a delicious char on the outside.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 tablespoons fish sauce
1 tablespoon honey
2 cloves garlic, minced
1/2 teaspoon ground black pepper
For the cubed filet mignon:
1 pound filet mignon, cut into 1-inch cubes
1 tablespoon vegetable oil
1/4 cup chopped green onions, for garnish
1/4 cup chopped cilantro, for garnish
Instructions:
To begin, prepare the marinade by combining all of the ingredients in a shallow dish. Add the cubed filet mignon to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
When ready to cook, remove the filet mignon from the marinade and discard any excess liquid. Heat a large skillet over high heat and add the vegetable oil. Once hot, add the filet mignon cubes and cook for 3-4 minutes, stirring occasionally, until they are browned on all sides.
Remove the filet mignon from the skillet and set aside. In the same skillet, add the marinade and cook for 2-3 minutes until it thickens and reduces slightly. Return the filet mignon to the skillet and toss to coat in the sauce.
Remove from heat and serve the cubed filet mignon over rice or noodles, garnished with chopped green onions and cilantro. The combination of the tender filet mignon and the bold flavors of the marinade will have your taste buds singing.
This recipe is not only delicious, but it also allows for easy customization. You can add additional ingredients to the marinade, such as lemongrass or chili peppers, to give it a unique twist. You can also serve it with a side of fresh vegetables or crunchy peanuts for added texture and flavor.
So next time you're looking for a flavorful and impressive dish, give this cubed filet mignon Vietnamese recipe a try. Your guests will be asking for the recipe and you'll feel like a top-notch chef with minimal effort. Happy cooking!
