15 Cube Steak Recipe Mexican Prepare To Be Amazed!
Published on: Apr 9, 2024
Cube steak is a versatile and flavorful cut of meat that is perfect for creating delicious Mexican-inspired dishes. Whether you are a fan of traditional Mexican flavors or looking to spice up your dinner routine, this cube steak recipe is sure to become a family favorite. With a few simple ingredients and easy-to-follow instructions, you can create a mouth-watering meal that will have everyone asking for seconds. So, fire up your skillet and get ready to savor the flavors of Mexico with this easy and delicious cube steak recipe.
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak or swiss steak, is a cut of beef that has been tenderized by being run through a mechanical tenderizer. This results in a cube-shaped pattern on the surface of the meat, giving it its name. Cube steak is a versatile cut of beef that can be cooked in a variety of ways, making it a popular choice for many different recipes. Here are 20 delicious and unique ways to prepare cube steak for your next meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. Using an Instant Pot to cook cube steak results in a tender and flavorful dish in a fraction of the time it would take to cook it on the stove or in the oven. Try making Instant Pot cube steak with a simple gravy for a satisfying and easy meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
For a more traditional method of cooking cube steak, try using a crockpot or cooking it on the stove top with a savory gravy. This method allows the meat to slow cook and become tender, while the gravy adds flavor and moisture to the dish. Serve with mashed potatoes and your favorite vegetable for a classic meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking with cube steak, you may be wondering about the best way to prepare it. The good news is, there are many ways to cook cube steak and all of them result in a delicious and tender dish. Some popular methods include grilling, pan-frying, and braising. Experiment with different cooking methods to find your favorite way to prepare cube steak.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
For a twist on the classic gravy, try adding mushrooms and onions to your beef gravy for a flavorful and hearty dish. The earthy flavors of the mushrooms and the sweetness of the onions complement the beef perfectly, making this a delicious topping for your cube steak. Serve with rice or mashed potatoes for a complete meal.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
Using a slow cooker is a convenient and easy way to prepare cube steak. Simply add your favorite spices and seasonings to the meat, along with some liquid (such as beef broth or Worcestershire sauce), and let it cook on low heat for several hours. The result is a tender and flavorful dish that requires minimal effort on your part.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Similar to the slow cooker method, using a crock pot to cook cube steak results in a tender and flavorful dish that requires little effort. The addition of a savory gravy takes this dish to the next level, making it a perfect meal for a busy weeknight. Serve with mashed potatoes and your favorite vegetable for a complete and satisfying meal.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a burst of flavor, try marinating your cube steak in a mixture of garlic and lime juice. The acidity of the lime helps to tenderize the meat, while the garlic adds a delicious and bold flavor. Grill or cook in a pan for a delicious and easy dinner.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
For a fun and unique way to prepare cube steak, try making rollups on the grill. Simply pound out the meat to make it thin and then fill with your favorite ingredients, such as cheese, vegetables, or even bacon. Roll up the steak, secure with toothpicks, and grill for a delicious and visually appealing dish.
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Crockpot Chile Colorado
Main Ingredients: Cubed Steaks, Salt, Pepper, Tomato Sauce, Chipotle
Chile Colorado, a traditional Mexican dish, is typically made with chunks of beef that are slow cooked in a spicy chili sauce. However, this recipe switches things up by using cube steak instead, resulting in a tender and flavorful dish with a kick of heat. Serve with rice and tortillas for a complete and delicious meal.
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Beef & Oaxaca Tacos
Main Ingredients: Cubed Steak, Oaxaca Cheese, Lard, Large Flour
Tacos are a popular and versatile dish that can be made with a variety of different meats. For a unique and delicious twist, try making tacos with cube steak and Oaxaca cheese. The tender and flavorful meat combined with the creamy and melty cheese make for a mouth-watering taco experience.
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Chicken Fried Steak Tacos
Main Ingredients: Cube Steak, Flour, Salt, Pepper, Eggs, Hot Sauce
Another fun and tasty way to use cube steak in tacos is to make chicken fried steak tacos. The crispy and flavorful breading on the steak adds a delicious and unique twist to the traditional taco. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
If you want a no-fail way to cook cube steak, look no further than this fork-tender recipe. The meat is slow cooked in a savory gravy until it is fall-apart tender and full of flavor. Serve with mashed potatoes, rice, or your favorite vegetable for a delicious and comforting meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This recipe is similar to the previous one, but with the added convenience of using a crock pot. Simply add the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for a busy day.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
For a fancy twist on cube steak, try making an Italian parmesan crust for the meat. The combination of parmesan cheese, breadcrumbs, and Italian seasonings creates a delicious and crispy coating on the steak. Serve with pasta and marinara sauce for a complete and satisfying meal.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
The air fryer is another popular kitchen appliance that can make cooking cube steak a breeze. The hot air circulation in the air fryer results in a crispy and delicious crust on the meat, without the need for deep frying. Serve with your favorite side dishes for a quick and easy dinner.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you don't have an air fryer, you can still achieve a delicious and crispy crust on your cube steak by using the oven. Simply coat the meat with a mixture of flour, eggs, and breadcrumbs, and bake in the oven for a delicious and easy meal.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
Similar to the Instant Pot, a pressure cooker is a great way to cook cube steak quickly and easily. The high pressure results in a tender and flavorful dish in a fraction of the time it would take to cook on the stove or in the oven. Serve with your favorite side dishes for a satisfying meal.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This recipe is a classic and traditional way to cook cube steak in a crock pot. The meat is slow cooked in a savory gravy until it is tender and full of flavor. Serve with mashed potatoes, rice, or your favorite vegetable for a comforting and delicious meal.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
Mushrooms and gravy are a winning combination, and this recipe combines them with tender cube steak for a mouth-watering dish. The slow cooking process allows the flavors to meld together and create a delicious and hearty meal. Serve with your favorite side dishes for a complete and satisfying dinner.
Ingredients:
1 ½ lbs. cube steak
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 jalapeño, diced
1 can diced tomatoes, drained
1 can black beans, drained and rinsed
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon chili powder
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the cube steak generously with salt and pepper on both sides.
Place the cube steak in the skillet and cook for 3-4 minutes on each side, until browned. Once cooked, remove the steak from the skillet and set aside.
In the same skillet, heat another tablespoon of olive oil and add in the diced onion, garlic, and jalapeño. Cook until the onion is translucent and the garlic is fragrant.
Add in the drained tomatoes, black beans, cumin, paprika, and chili powder. Stir to combine and bring to a simmer.
Return the cube steak to the skillet and cover with the sauce. Let it simmer for 5-10 minutes, until the steak is cooked through and the flavors have melded together.
Garnish with fresh cilantro and serve hot with your favorite Mexican side dishes.
This cube steak recipe brings together classic Mexican flavors with the hearty and tender steak to create a delicious and satisfying meal. The olive oil adds a healthy fat and richness to the dish, while the onion, garlic, and jalapeño provide a fragrant and spicy base for the sauce. The tomatoes and black beans add a touch of sweetness and texture, while the cumin, paprika, and chili powder bring in the classic Mexican flavors. This dish is perfect for a busy weeknight dinner or for entertaining guests, as it is easy to prepare and packed with delicious flavors. So, the next time you are craving Mexican food, give this cube steak recipe a try and enjoy a tasty and satisfying meal with your loved ones.
