17 Cuban Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
If you're a fan of desserts that are both visually appealing and delicious, then this Cuban Swiss Roll recipe is perfect for you. This fluffy, decadent cake is filled with a creamy custard and topped with a rich chocolate glaze, making it the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you impressing your friends and family with your baking skills in no time.
Main Ingredients: Onion, Garlic, Tomato, Pepper, Cilantro, Lean Ground
Cuban Picadillo is a traditional dish that is full of flavor and easy to make. It consists of ground beef, tomatoes, peppers, and a variety of spices. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. Try this delicious recipe for a taste of Cuba!
Cuban Flank Steak is a must-try for any meat lover. This dish is marinated in a flavorful blend of spices, orange juice, and garlic, then grilled to perfection. Serve it with some black beans and rice for a complete Cuban meal.
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Pickle Ham and Swiss Chicken Roll Ups (Cuban Chicken)
Main Ingredients: Boneless Chicken Cutlets, Pickle Juice, Deli Mustard
This unique twist on a classic Cuban dish is sure to be a hit. These roll-ups are made with chicken, ham, Swiss cheese, and pickles, all rolled up in a tortilla and baked until crispy. It's the perfect combination of savory and tangy flavors.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Empanadas are a popular snack in many Latin American countries, and Cuba is no exception. These crispy pastries are filled with a flavorful mix of ground beef, spices, and vegetables. They are a great appetizer or snack, and can also be served as a main dish.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Cuban Sliders are a fun and easy way to enjoy all the flavors of a Cuban sandwich in bite-sized form. These mini sandwiches are made with ham, Swiss cheese, pickles, and mustard, all nestled between sweet Hawaiian rolls. They are perfect for parties or a quick lunch.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
The Cuban Sandwich, also known as a Cubano, is a classic Cuban dish that has gained popularity all over the world. It's made with ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed together between two slices of Cuban bread. Once you try it, you'll understand why it's so beloved.
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Slow Cooker Cuban Mojo Pork
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Orange Juice
This slow cooker version of a traditional Cuban dish is a game-changer. The pork is marinated in a tangy and flavorful mojo sauce and cooked low and slow until it's tender and falls apart. Serve it with some rice and beans for a complete meal.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
Cuban Arroz con Pollo, or Chicken and Rice, is a staple dish in Cuban cuisine. It's made with chicken, rice, tomatoes, peppers, and a variety of spices, all simmered together for a delicious and hearty meal. It's the ultimate comfort food.
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15-Minute Cuban Black Beans
Main Ingredients: Black Beans, Small Onion, Garlic Cloves, Cumin
If you're short on time but still want to enjoy a taste of Cuba, these 15-minute Cuban Black Beans are the perfect solution. They are made with canned beans, garlic, cumin, and oregano, and are ready in no time. Serve them as a side dish or use them as a filling for empanadas or tacos.
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Cuban Grilled Zucchini
Main Ingredients: Zucchinis, Cilantro, Butter, Smoked Paprika, Chili
Zucchini is a versatile vegetable that can be enjoyed in many different ways. This Cuban Grilled Zucchini recipe adds a Cuban twist to this simple dish by grilling it with a delicious marinade made with garlic, lime, and oregano. It's a perfect side dish for any Cuban-inspired meal.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
Lechon Asado, or Cuban Roast Pork, is a traditional dish that is often served during holidays and special occasions. This recipe, passed down from a Cuban mother-in-law, is sure to be a hit at any gathering. The pork is marinated in a blend of citrus juices and spices, then slow-roasted until it's tender and flavorful.
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Cuban Sweet Plantains (Maduros)
Main Ingredients: Plantains, Oil
Sweet plantains, also known as maduros, are a popular side dish in Cuban cuisine. They are ripe plantains that are fried until they are golden and caramelized. They are the perfect balance of sweet and savory and are a must-try for any Cuban meal.
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Cuban Beef Picadillo
Main Ingredients: Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
Cuban Beef Picadillo is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's made with ground beef, tomatoes, peppers, and a variety of spices, and can be served over rice or used as a filling for empanadas or tacos. It's a versatile dish that the whole family will love.
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Baked Cuban Chicken
Main Ingredients: Bone In Chicken Thighs, Cilantro Leaves, Orange Zest
This Baked Cuban Chicken recipe is a healthier take on a classic Cuban dish. The chicken is marinated in a flavorful blend of spices and citrus juices, then baked in the oven until it's tender and juicy. It's a simple and delicious way to enjoy Cuban flavors.
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Ropa vieja Cubana (Cuban Shredded beef)
Main Ingredients: Olive Oil, Skirt Steak, Bay Leaves, Green Bell Pepper
Ropa Vieja, which translates to "old clothes" in Spanish, is a popular Cuban dish made with shredded beef, peppers, and onions in a savory tomato-based sauce. It's a hearty and comforting meal that is perfect for cooler weather.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
This Cuban Mojo Marinated Pork is a flavorful and tender dish that is perfect for any occasion. The pork is marinated in a tangy and garlicky mojo sauce, then grilled or roasted to perfection. It's a staple dish in Cuban cuisine and one that is sure to impress your guests.
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Cuban Mojo Chicken
Main Ingredients: Roasting Chicken, Salt And Ground Black Pepper, Orange
Cuban Mojo Chicken is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a tangy and flavorful mojo sauce, then grilled or roasted until it's juicy and tender. Pair it with some black beans and rice for a complete meal.
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Cuban Black Bean Salad
Main Ingredients: Cans Black Beans, Jicama, Red Onion, Cherry Tomatoes
Black beans are a staple in Cuban cuisine, and this Cuban Black Bean Salad is a delicious way to enjoy them. It's made with black beans, peppers, onions, and a zesty vinaigrette dressing. It's a refreshing and healthy side dish that is full of flavor.
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Arroz Congri (Cuban Rice and Black Beans)
Main Ingredients: Olive Oil, Chopped Green Bell Pepper, Red Bell Pepper
Arroz Congri, also known as Moros y Cristianos, is a classic Cuban dish that combines rice and black beans for a hearty and delicious meal. The rice is cooked with spices, sofrito, and black beans, giving it a rich and flavorful taste. This dish is a staple in Cuban households and is a must-try for any Cuban food lover.
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Slow Cooker Cuban Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Juice, Lime Juice, Salt
If you love Cuban food but don't have a lot of time to spend in the kitchen, this Slow Cooker Cuban Pork recipe is for you. The pork is marinated in a flavorful blend of spices and citrus juices, then slow-cooked until it's tender and falling apart. It's an easy and delicious way to enjoy all the flavors of Cuba.
Ingredients:
6 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, melted
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon almond extract
1/2 cup chocolate chips
1/4 cup heavy cream
Instructions:
Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and grease it with butter.
In a mixing bowl, beat the eggs, sugar, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the flour mixture to the egg mixture, alternating with the milk and melted butter. Stir until well combined.
Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when lightly touched.
Meanwhile,beat the heavy cream, powdered sugar, and almond extract together until stiff peaks form. Set aside in the fridge.
Remove the cake from the oven and immediatelyinvert it onto a clean kitchen towel. Carefullypeel off the parchment paper and roll the cake up in the towel lengthwise. Cool in the fridge for 30 minutes.
Unroll the cake and spread the whipped cream over the entire surface. Roll the cake back up, leaving the towel behind. Refrigerate for another 30 minutes.
Melt the chocolate chips and 1/4 cup heavy cream together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Pour the glaze over the cake and smooth it out evenly with a spatula.
Refrigerate the cake for another 30 minutes, or until the glaze is set. Slice and serve with a dusting of powdered sugar on top, if desired. Enjoy your delicious Cuban Swiss Roll!
With its impressive swirl pattern and heavenly taste, this Cuban Swiss Roll is sure to be a hit at your next gathering. The combination of fluffy cake, creamy custard, and rich chocolate glaze will have your taste buds dancing with joy. So why wait? Grab your ingredients and get baking today!
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