If you are looking for a delicious and authentic Swiss recipe, then look no further than the cu de swiss. This traditional dish is a hearty and savory meal that is sure to satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and will impress your family and friends. So, put on your apron and get ready to create a mouthwatering meal with this cu de swiss recipe.
{Peanut Butter Swiss Roll} – Rulada cu unt de arahide
Main Ingredients: Eggs, White Sugar, All Purpose Flour, Salt, Baking
If you're a fan of peanut butter and looking for a unique twist on the classic Swiss roll, this recipe is for you. The combination of rich, creamy peanut butter and light, fluffy cake creates a delicious treat that will have your taste buds singing. This recipe is perfect for any occasion and is sure to be a crowd-pleaser.
If you're in the mood for a hearty and comforting meal, look no further than Swiss steak. This dish is made with tenderized round steak, braised in a rich tomato-based sauce until it's fall-apart tender. It's a classic comfort food that will warm you up from the inside out.
3of 20
Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
Pico de gallo is a fresh and flavorful salsa that is a staple in Mexican cuisine. Made with tomatoes, onions, jalapenos, cilantro, and lime juice, this authentic recipe is bursting with bright and bold flavors. It's the perfect accompaniment to any Mexican dish or as a dip for tortilla chips.
4of 20
Homemade Pico de Gallo
Main Ingredients: Medium Tomatoes, Small Onion, Jalapeno Chilies
If you're looking for a quick and easy version of pico de gallo, this homemade recipe is perfect for you. Made with just a few ingredients, this salsa is ready in minutes and is bursting with fresh flavors. It's great for topping tacos, burritos, or even as a topping for grilled meats.
This country-style Swiss steak is a delicious and hearty meal that is perfect for a cozy night in. Made with tenderized round steak, slow-cooked in a flavorful tomato-based sauce, this dish is full of comforting flavors. Serve it over mashed potatoes for the ultimate comfort food meal.
6of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Swiss chard is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals. This simple recipe for garlic sautéed Swiss chard is a delicious and healthy way to enjoy this versatile vegetable. It's the perfect side dish for any meal.
7of 20
{Coconut Brownies} - Brownies cu nuca de cocos
Main Ingredients: Dark Chocolate, Butter, Eggs, White Sugar, All Purpose
If you love the combination of chocolate and coconut, these coconut brownies are a must-try. Rich and fudgy chocolate brownies are topped with a layer of creamy coconut filling and finished off with a chocolate drizzle. They're the perfect indulgent treat for any chocolate lover.
8of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This pico de gallo salsa is a classic Mexican condiment that is perfect for adding a burst of fresh flavor to any dish. Made with tomatoes, onions, jalapenos, and cilantro, this simple recipe is a must-have in your recipe collection.
If you're looking for an easy and delicious dinner option, this slow cooker Swiss steak is the perfect choice. Tenderized round steak is slow-cooked in a flavorful tomato-based sauce until it's fall-apart tender. It's a hearty and comforting meal that requires minimal effort.
10of 20
Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a popular Mexican dish that is made with tender beef, cooked in a flavorful sauce until it's melt-in-your-mouth tender. This recipe for beef birria also includes a delicious consomé broth that is perfect for dipping the birria into. It's a must-try for any Mexican food lover.
11of 20
Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
Pastel de tres leches, also known as tres leches cake, is a classic Latin American dessert that is beloved for its rich and moist texture. This authentic recipe is made with three types of milk, giving it a deliciously sweet and creamy flavor. It's the perfect dessert for any occasion.
If you're looking for a quick and easy way to enjoy Swiss chard, this simple sautéed recipe is perfect for you. With just a few ingredients, this dish is ready in minutes and is packed with flavor. It's a perfect side dish for any meal.
13of 20
Buche de Noel
Main Ingredients: Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake
Buche de Noel, also known as Yule log cake, is a traditional French Christmas dessert that is as beautiful as it is delicious. This recipe features a light and airy chocolate sponge cake rolled with a rich chocolate buttercream and topped with a festive decoration. It's the perfect sweet treat for the holiday season.
14of 20
Ragout of Pork with Sauerkraut – Tocana de porc cu...
Main Ingredients: Smoked Bacon, Sauerkraut, Onions, Cooking Oil, Pork
This traditional Romanian dish is a flavorful and hearty stew made with pork, sauerkraut, and spices. It's a popular comfort food in Eastern Europe and is perfect for cold winter nights. Serve it with crusty bread for the ultimate cozy meal.
15of 20
{Vegan Chocolate Cake} - Tort de post cu ciocolata si...
Main Ingredients: All Purpose Flour, Sugar, Dark Cocoa Powder, Baking
If you're looking for a delicious and indulgent vegan dessert, this chocolate cake is sure to satisfy your cravings. Made with rich cocoa powder and topped with a decadent chocolate glaze, this cake is moist, fluffy, and completely dairy-free. It's the perfect dessert for any vegan or chocolate lover.
16of 20
Pico de Gallo
Main Ingredients: Tomatoes, White Onion, Jalapeno Chilies, Cilantro
This simple and fresh recipe for pico de gallo is a must-have for any Mexican-inspired meal. Made with just a handful of ingredients, this salsa is bursting with bright and bold flavors. It's perfect for topping tacos, quesadillas, or even as a dip for tortilla chips.
17of 20
Pico de Gallo
Main Ingredients: Roma Tomatoes, White Onion, Cilantro Leaves, Jalapenos
This classic pico de gallo recipe is a staple in Mexican cuisine and is a must-have in any recipe collection. Made with tomatoes, onions, jalapenos, and cilantro, this salsa is full of fresh and delicious flavors. It's the perfect accompaniment to any Mexican dish.
18of 20
Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a delicious and portable meal that is popular in many Latin American countries. This recipe for beef empanadas features a flavorful beef filling, wrapped in a flaky pastry and baked until golden brown. They're perfect for a quick and easy dinner or as a party appetizer.
19of 20
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Pão de queijo, also known as Brazilian cheese bread, is a popular snack in Brazil that is loved for its chewy and cheesy texture. This recipe is easy to make and requires just a few ingredients, making it a great option for a quick and delicious snack. Plus, it's gluten-free!
20of 20
Herbes de Provence Roasted Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Salt, Black Pepper
This roasted chicken recipe features a flavorful blend of herbs de Provence, a classic French herb mix that adds a delicious and aromatic flavor to the chicken. The result is a tender and juicy chicken that is perfect for any occasion. Serve it with roasted vegetables for a complete and satisfying meal.
Ingredients
Main Ingredients:
1 pound of beef, cut into cubes
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon of butter
1 cup of beef broth
1 tablespoon of cornstarch
Salt and pepper to taste
For the dough:
2 cups of flour
1 cup of water
1 teaspoon of salt
1 egg, beaten
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour and salt. Slowly add in the water and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
2. Cook the beef filling
In a large skillet, melt the butter over medium heat. Add in the chopped onions and minced garlic, cooking until they are soft and fragrant. Add in the beef cubes and cook until they are browned. Pour in the beef broth and bring to a simmer. Season with salt and pepper to taste.
3. Assemble the cu de swiss
On a floured surface, roll out the dough into a thin sheet. Cut the dough into small circles using a cookie cutter or a glass. Place a spoonful of the beef filling onto one half of the dough circle. Fold the other half over the filling and press down the edges to seal. Repeat with the remaining dough and filling.
4. Cook the cu de swiss
In a large pot of salted boiling water, cook the cu de swiss for about 8-10 minutes, or until they float to the surface. Remove them from the water and let them drain.
5. Serve and enjoy!
Place the cooked cu de swiss on a platter and serve hot. You can also serve them with a side of your choice, such as a salad or roasted vegetables. Enjoy this delicious and traditional Swiss dish with your loved ones.
With this easy-to-follow cu de swiss recipe, you can bring the flavors of Switzerland into your home. Impress your family and friends with this mouthwatering dish that is sure to become a favorite. Try it out today and experience the deliciousness of the cu de swiss for yourself!
{Peanut Butter Swiss Roll} – Rulada cu unt de arahide
-10418.jpg?size=696X905)
