19 Crusty Rice Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
The delicious and flavorful crusty rice Indian recipe is a staple in many Indian households. This delectable dish is a perfect blend of spices, vegetables, and rice, making it a wholesome and satisfying meal. Whether you are a seasoned Indian cuisine lover or a newbie, this recipe is sure to impress your taste buds and leave you wanting more.
This classic Indian-style rice is a perfect side dish for any meal. It's simple to make and pairs well with any protein, including beer can chicken. Start by rinsing 1 cup of basmati rice in cold water until the water runs clear. In a pot, heat 1 tablespoon of ghee or butter and add 1 teaspoon of cumin seeds and 1 bay leaf. Once the spices start to sizzle, add the rice and 1 ¾ cups of water. Bring to a boil, then reduce the heat and let it simmer for 18 minutes. Fluff with a fork and serve hot.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your beer can chicken to the next level with this recipe for grilled tandoori chicken. Marinate 4 chicken breasts in 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of lemon juice, and 1 teaspoon of minced garlic. Let it marinate for at least 2 hours. Grill the chicken over medium heat until cooked through. Serve with the Indian-style rice and raita for a complete meal.
For a delicious and dairy-free dessert to accompany your beer can chicken, try this Indian-style rice pudding, also known as kheer. In a pot, bring 1 cup of coconut milk and 1 cup of water to a boil. Add ½ cup of basmati rice and let it simmer for 15 minutes. Add ½ cup of coconut sugar, ½ teaspoon of cardamom powder, and ¼ cup of chopped pistachios. Let it cook for another 5 minutes, then serve hot or chilled.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you have an Instant Pot, try making this quick and easy version of the traditional Indian-style rice pudding. In the Instant Pot, combine ½ cup of basmati rice, 1 cup of coconut milk, 1 cup of water, ½ cup of coconut sugar, ½ teaspoon of cardamom powder, and ¼ cup of chopped almonds. Close the lid and set it to high pressure for 20 minutes. Let the pressure release naturally, then serve the kheer hot or chilled.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Indian butter chicken, also known as chicken makhani, is a popular dish that will pair perfectly with your beer can chicken. Marinate 1 pound of boneless chicken in a mixture of ½ cup of plain yogurt, 1 tablespoon of tandoori masala, 1 tablespoon of garam masala, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Grill the chicken until cooked through. In a separate pan, melt 2 tablespoons of butter and add 1 teaspoon of garam masala, 1 teaspoon of paprika, and 1 can of tomato sauce. Simmer for 10 minutes, then add the grilled chicken and ½ cup of heavy cream. Serve with rice and naan bread.
This Indian-style lentil dish is a great vegetarian option to serve with your beer can chicken. In a pot, heat 1 tablespoon of coconut oil and add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Once they start to sizzle, add 1 chopped onion, 1 diced tomato, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 cup of red lentils, 1 teaspoon of turmeric, and 2 cups of water. Let it simmer for 20 minutes, then add 1 tablespoon of garam masala and 1 cup of chopped spinach. Serve hot with rice.
This tangy and flavorful rice dish is a perfect accompaniment to your beer can chicken. In a pot, heat 2 tablespoons of coconut oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 tablespoon of chana dal. Once they start to sizzle, add 1 chopped onion, 1 teaspoon of turmeric, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 cup of basmati rice and 2 cups of water. Let it cook for 18 minutes, then add the juice of 1 lemon and ½ cup of chopped cilantro.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a hearty side dish to go with your beer can chicken, try this Indian-style rice and potatoes recipe. In a pot, heat 2 tablespoons of ghee or butter and add 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, and 1 teaspoon of fennel seeds. Once they start to sizzle, add 1 diced onion and 1 tablespoon of minced garlic. Cook until the onions are soft, then add 2 diced potatoes and 1 cup of basmati rice. Add 2 cups of water and let it simmer for 20 minutes. Serve hot with your beer can chicken.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Add some seafood to your Indian-style meal with this delicious South Indian fish curry. In a pot, heat 2 tablespoons of coconut oil and add 1 chopped onion, 1 chopped tomato, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of turmeric. Add 1 pound of white fish and 1 cup of coconut milk. Let it simmer for 15 minutes, then serve with rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
These Indian-spiced cauliflower cakes are a unique and tasty side dish to serve with your beer can chicken. Start by grating 1 head of cauliflower and squeezing out any excess moisture. In a bowl, mix the cauliflower with 1 beaten egg, 1 tablespoon of garam masala, 1 teaspoon of minced garlic, ½ cup of breadcrumbs, and ¼ cup of chopped cilantro. Form the mixture into patties and fry them in a pan with 2 tablespoons of coconut oil until golden brown on both sides.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
This famous Indian dish is a perfect pairing for your beer can chicken. In a bowl, mix 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of garam masala, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Add 1 pound of diced chicken and let it marinate for at least 2 hours. Grill the chicken until cooked through. In a separate pan, melt 2 tablespoons of butter and add 1 diced onion, 1 diced tomato, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 can of tomato sauce, 1 teaspoon of paprika, and 1 teaspoon of garam masala. Let it simmer for 10 minutes, then add the grilled chicken and ½ cup of heavy cream. Serve with rice and naan bread.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This simple yet flavorful Indian curry chicken is a great addition to your beer can chicken recipe. In a pan, heat 2 tablespoons of ghee or butter and add 1 diced onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 tablespoon of curry powder and 1 pound of diced chicken. Cook until the chicken is browned, then add 1 can of coconut milk and let it simmer for 15 minutes. Serve with rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a twist on traditional turkey, try making this Indian-style turkey curry to serve with your beer can chicken. In a pan, heat 2 tablespoons of coconut oil and add 1 diced onion, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Cook until the onions are soft, then add 1 tablespoon of curry powder and 1 pound of diced turkey. Cook until the turkey is browned, then add 1 can of tomato sauce and 1 cup of chicken broth. Let it simmer for 15 minutes, then serve with rice.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you want a hands-off option for your Indian-style meal, try this slow cooker Indian butter chicken. In a bowl, mix 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of garam masala, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Add 1 pound of diced chicken and let it marinate for at least 2 hours. Place the marinated chicken in a slow cooker and add 1 can of tomato sauce, 1 teaspoon of paprika, and 1 teaspoon of garam masala. Cook on low for 6 hours. In a separate pan, melt 2 tablespoons of butter and add 1 diced onion, 1 diced tomato, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add the mixture to the slow cooker. Let it cook for an additional 30 minutes, then serve with rice and naan bread.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This simple yet flavorful lemon rice is a great side dish to serve with your beer can chicken. Start by cooking 1 cup of basmati rice according to package instructions. In a pan, heat 2 tablespoons of coconut oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 teaspoon of chana dal. Once they start to sizzle, add 1 chopped onion, 1 diced green chili, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add the cooked rice and the juice of 1 lemon. Top with ¼ cup of chopped cilantro and serve hot.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This Indian butter chicken, also known as chicken makhani, is a creamy and delicious dish to serve with your beer can chicken. Start by marinating 1 pound of boneless chicken in 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of garam masala, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Let it marinate for at least 2 hours. Grill the chicken until cooked through. In a separate pan, melt 2 tablespoons of butter and add 1 diced onion, 1 diced tomato, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 can of tomato sauce, 1 teaspoon of paprika, and 1 teaspoon of garam masala. Let it simmer for 10 minutes, then add the grilled chicken and ½ cup of heavy cream. Serve with rice and naan bread.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This popular Indian chickpea dish is a great vegetarian option to serve with your beer can chicken. In a pan, heat 2 tablespoons of ghee or butter and add 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and 1 teaspoon of fennel seeds. Once they start to sizzle, add 1 diced onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Cook until the onions are soft, then add 1 can of tomatoes, 1 can of chickpeas, and 1 teaspoon of garam masala. Let it simmer for 10 minutes, then serve with rice.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Ingredients:
For the rice:
2 cups basmati rice
4 cups water
1 tsp salt
1 tsp cumin seeds
1 tsp mustard seeds
1 bay leaf
1 cinnamon stick
3 cloves
2 cardamom pods
For the crust:
1 cup mixed vegetables (carrots, peas, corn)
1 onion, chopped
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tbsp oil
Salt to taste
Instructions:
Soak the rice in water for 30 minutes. Then, drain and set aside.
In a pot, heat oil over medium heat. Add the cumin seeds, mustard seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Let them sizzle for a few seconds.
Add the drained rice to the pot and stir well. Then, add 4 cups of water and salt. Bring it to a boil, then reduce the heat to low and let it simmer for 12-15 minutes or until the rice is cooked and fluffy.
In a separate pan, heat oil over medium heat. Add the chopped onions and cook until they turn golden brown.
Add the ginger-garlic paste and cook for a minute. Then, add the mixed vegetables and cook for another 2-3 minutes.
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2 minutes.
Layer the cooked rice over the vegetable mixture in the pan. Cover and let it cook for 5-7 minutes.
Once done, remove the pan from heat and let it rest for a few minutes.
Using a spatula, gently scrape the bottom of the pan to release the crusty rice. Serve hot and enjoy!
Why this recipe stands out:
This crusty rice Indian recipe is a unique and delicious twist on the traditional biryani. The crusty layer of rice at the bottom of the pan adds a delightful crunch and depth of flavor to the dish. Plus, the combination of spices and mixed vegetables makes it a wholesome and nutritious meal. This recipe is also versatile, as you can use any vegetables of your choice and adjust the spice level according to your taste. So, if you want to impress your family and friends with a flavorful and satisfying Indian dish, give this recipe a try!
In conclusion:
Incorporating this crusty rice Indian recipe into your meal rotation is a must-try for any Indian food lover. It's a simple and easy-to-follow recipe that yields delicious results every time. Serve it with raita, chutney, or your favorite Indian side dish for a complete and satisfying meal. So, gather your ingredients and get ready to savor the deliciousness of this crusty rice dish!
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