19 Crusty Italian Sandwich Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The crusty Italian sandwich roll is a staple in many delis and bakeries, known for its crunchy exterior and soft, fluffy center. This iconic bread is perfect for making sandwiches, paninis, or simply enjoying with a smear of butter. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious bread in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making your very own crusty Italian sandwich rolls. Get ready to impress your family and friends with your baking skills!
Main Ingredients: Butter, Zucchini, Red Pepper Flakes, Salt, Pepper
Zucchini is a versatile vegetable that can be used in many different recipes, and it's no surprise that it makes an appearance in some of the best beer can chicken recipes. One delicious and unique option is zucchini grinders. These sandwiches are filled with flavorful shredded chicken, zucchini, and a tangy marinara sauce. It's the perfect combination of crunchy, savory, and saucy, making it a hit with both kids and adults.
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Pepper Steak Sandwiches
Main Ingredients: Green Peppers, Onion, Garlic Cloves, Olive Oil, Beef
If you're a fan of the classic pepper steak dish, you'll love it even more in sandwich form. Thinly sliced steak is marinated in a flavorful sauce and cooked with colorful bell peppers and onions. The tender and juicy steak is then piled high on a soft roll, making for a hearty and satisfying meal. You can even add a sprinkle of crumbled blue cheese for an extra punch of flavor.
Italian sausage and peppers is a classic combination that never disappoints. It's even better when turned into a sandwich. The spicy sausage and sweet peppers are cooked together until they are tender and flavorful. The mixture is then piled onto a crusty roll and topped with sliced provolone cheese for a melty and delicious finish.
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skinny Italian Sausage and Peppers
Main Ingredients: Olive Oil, Sausage Links, White Onion, Bell Peppers
For those looking for a healthier option, try making a skinny version of Italian sausage and peppers. Instead of using sausage, use lean ground turkey to create a flavorful and lighter filling. The peppers and onions are still cooked in a delicious blend of herbs and spices, giving the sandwich all the flavor without the added calories.
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Sausage, Peppers and Onions Sandwich
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
Another take on the classic sausage and peppers sandwich is to add onions to the mix. The sweetness of the onions pairs perfectly with the spicy sausage and tangy peppers. To take it to the next level, try adding a garlic aioli to the sandwich for an extra kick of flavor.
If you're looking for a more traditional Italian take on the sausage and peppers sandwich, try making it "Italian style." This version uses sweet Italian sausage and adds sliced mushrooms to the mix. The mushrooms add an earthy and hearty element to the sandwich, making it a perfect dish for a cold winter day.
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Philly Cheesesteak Sandwich
Main Ingredients: Italian Sandwich Rolls, Canola Oil, White Onion, Green
No list of sandwich recipes would be complete without the iconic Philly cheesesteak. This sandwich originated in Philadelphia and has become a staple in many households. Thinly sliced beef is cooked with onions and green bell peppers, then topped with gooey provolone cheese and served on a crusty roll. For a twist on the classic, try adding mushrooms and hot peppers to the mix.
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Sausage and Peppers made in a Slow Cooker!
Main Ingredients: Sauce, Crushed Tomatoes, Marsala Wine, Salt, Freshly
For a hands-off approach to making sausage and peppers, try using a slow cooker. Simply place the sausage, peppers, and onions in the slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful meat and vegetables that are perfect for stuffing into a roll for a delicious sandwich.
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Slow Cooker Sausage and Peppers
Main Ingredients: Crushed Tomatoes, Marsala Wine, Salt, Freshly Ground
Another option for making sausage and peppers in a slow cooker is to use chicken instead of sausage. This creates a leaner and healthier version of the classic sandwich. The chicken is cooked with bell peppers and onions in a tangy barbecue sauce, making for a delicious and easy meal that the whole family will love.
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Sausage, Peppers, & Onions Recie from Giada
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
For those looking for a recipe from a celebrity chef, try making Giada De Laurentiis' sausage, peppers, and onions sandwich. This recipe uses hot Italian sausage and adds sliced fennel to the mix for a unique and flavorful twist. The sausage and vegetables are then topped with provolone cheese and broiled to create a melty and delicious sandwich that is sure to impress.
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Zucchini Marinara Subs
Main Ingredients: Olive Oil, Medium Zucchini, Mushroom, Garlic, Salt
If you're a fan of zucchini, you'll love this zucchini marinara sub recipe. The zucchini is cut into long strips and sautéed with garlic and red pepper flakes for a delicious kick of heat. The zucchini is then topped with marinara sauce and shredded mozzarella cheese and broiled until the cheese is melted and bubbly. Serve it on a crusty roll for a delicious and healthy sandwich.
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Porchetta Romana
Main Ingredients: Picnic Shoulder, Garlic, Shallots, Fresh Chives, Fennel
Porchetta is an Italian-style pork roast that is often used in sandwiches. To make this delicious sandwich, the pork is seasoned with fennel seeds, garlic, and rosemary and slow-roasted until tender and flavorful. The porchetta is then thinly sliced and piled onto a roll with roasted red peppers and arugula, making for a delicious and gourmet sandwich that is perfect for a special occasion.
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Drunken Chipotle Chicken Parmesan Sandwich
Main Ingredients: White Onions, Olive Oil, Tomatoes, Garlic, Ipa, Tomato
For a sandwich with a bit of a kick, try making a drunken chipotle chicken parmesan sandwich. The chicken is marinated in a mixture of tequila, lime juice, and chipotle peppers for a flavorful and spicy twist. The chicken is then breaded and fried until crispy and topped with marinara sauce and mozzarella cheese. Serve it on a roll for a delicious and unique sandwich experience.
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Fabulous Zucchini Grinders
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Fresh
Another great zucchini sandwich option is zucchini grinders. This version uses shredded zucchini, red bell pepper, and red onion that are sautéed until tender and flavorful. The vegetables are then topped with grilled chicken breast and mozzarella cheese and broiled until the cheese is melted. Serve it on a roll for a tasty and healthy sandwich option.
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Slow Cooker Cheese Steaks
Main Ingredients: Tri Tip Steak, Beef Stock, Red Wine Vinegar
If you love cheese steaks but don't want to spend hours cooking, try using a slow cooker. Simply place thinly sliced beef, sliced onions and green peppers, and a packet of dry Italian dressing mix into the slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful meat and vegetables that make for a delicious and easy sandwich.
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Nectarine and pear salad with Stilton
Main Ingredients: Pear, Walnuts, Rocket, Stilton, Olive Oil, White Wine
If you're looking for a lighter sandwich option, try making a nectarine and pear salad with Stilton cheese. The salad is made with fresh nectarines and pears, mixed greens, and a tangy honey mustard dressing. The Stilton cheese adds a creamy and savory element to the salad, making it a delicious and satisfying meal when served on a roll.
The Chicago Italian beef sandwich is a regional specialty that has gained popularity across the country. Thinly sliced beef is slow-roasted in a flavorful broth until tender and juicy. The beef is then placed on a crusty roll and topped with giardiniera, a pickled vegetable mixture, for a spicy and tangy kick.
Sometimes, simple is best when it comes to sandwiches. The classic Italian sandwich is simply made with sliced deli meats such as salami, ham, and prosciutto, along with provolone cheese and sliced tomatoes. It's a quick and easy option for a delicious and satisfying lunch.
No list of Italian sandwiches would be complete without mentioning meatballs. Italian meatballs are made with a blend of ground beef, pork, and veal along with breadcrumbs, eggs, and Parmesan cheese. They are then simmered in a flavorful tomato sauce until they are tender and delicious. Serve them on a roll topped with mozzarella cheese for a classic and comforting sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatball sandwich to the next level, try making great big Italian meatballs. These oversized meatballs are made with the same ingredients as traditional meatballs but are formed into larger portions. Serve them on a roll with a generous amount of marinara sauce and mozzarella cheese for a delicious and indulgent sandwich experience.
Ingredients and Equipment
Ingredients:
3 ½ cups bread flour
1 ½ teaspoons salt
1 teaspoon sugar
2 ¼ teaspoons active dry yeast
1 ¼ cups warm water
Equipment:
Large mixing bowl
Wooden spoon
Measuring cups and spoons
Kitchen towel
Baking sheet
The Process
To start making your crusty Italian sandwich rolls, begin by mixing the bread flour, salt, and sugar in a large mixing bowl. In a separate bowl, combine the warm water and active dry yeast, and let it sit for 5-10 minutes until the yeast becomes foamy. This indicates that the yeast is active and ready to be used.
Next, pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for an additional 30 minutes.
Preheat your oven to 400°F (200°C) and place a baking pan filled with water on the bottom rack. This will create steam in the oven, which helps give the crusty exterior to the rolls.
Before placing the rolls in the oven, use a sharp knife to make 3-4 diagonal slashes on the top of each roll. This will help the rolls expand during baking and create a beautiful crust. Bake the rolls for 20-25 minutes, or until they are golden brown.
Enjoy Your Homemade Crusty Italian Sandwich Rolls
Once the rolls are done baking, remove them from the oven and let them cool on a wire rack. Slice them in half and fill them with your favorite sandwich ingredients, such as deli meats, cheese, and vegetables. You can also use them to make delicious paninis or serve them as a side to your favorite soup or salad.
Making your own crusty Italian sandwich rolls at home may seem daunting, but with this professional and well-organized recipe, you'll be a pro in no time. Impress your loved ones and enjoy the satisfaction of creating this delicious bread from scratch. Buon appetito!
