18 Crusty Italian Rolls Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
For those who have a love for baking, there's nothing more satisfying than creating your own homemade crusty Italian rolls. Not only do they make your kitchen smell amazing, but they also bring a sense of accomplishment and pride to your table. This recipe is perfect for beginners and seasoned bakers alike, as it only requires a few simple ingredients and minimal effort. Follow these easy steps and prepare to impress your family and friends with your delicious homemade rolls.
Italian Pork Sandwiches (DiNic's Copycat Philly Pork...
Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
If you're a fan of the iconic DiNic's roast pork sandwich from Philadelphia, then you're going to love this homemade version! Slow cooked pork, sharp provolone cheese, and broccoli rabe all piled high on a crusty Italian roll make this sandwich a must-try for any sandwich lover. And the best part? You can make it in the comfort of your own home, without having to travel to Philly!
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini Italian subs are perfect for parties, game day, or even just a quick and easy lunch. Packed with delicious Italian meats and topped with a homemade sub sauce, these sandwiches are sure to be a hit with your friends and family. Plus, they're small enough to enjoy without feeling guilty!
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Italian Sloppy Guiseppe's aka Joe's
Main Ingredients: Italian Turkey Sausage, Lean Ground Beef, Sweet Onion
Put a twist on the classic sloppy joe by adding some Italian flavors. This recipe, inspired by the famous Sloppy Guiseppe's sandwich from Joe's in New York City, features a hearty meat sauce made with ground beef and Italian sausage, and topped with melted provolone cheese. It's messy, but oh-so-delicious!
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Porchetta
Main Ingredients: Pork Butt, Fennel Seeds, Garlic, Rosemary, Pepper
Porchetta is a traditional Italian pork roast that is flavored with herbs and spices and slow roasted until tender and juicy. The result is a mouthwatering sandwich that is perfect for any occasion. Serve it on a crusty roll with some arugula and a squeeze of lemon for a truly authentic Italian experience.
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Hanger Steak and Fresh Mozzarella Sandwich with Aus Jus
Main Ingredients: Hanger Steak, Kosher Salt, Black Pepper, Garlic, Fresh
This sandwich is a meat lover's dream. Thinly sliced hanger steak is seared to perfection and topped with gooey fresh mozzarella cheese. But the real star of the show is the rich and flavorful aus jus, made with red wine and beef broth. Dip your sandwich in it for a burst of flavor in every bite.
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Roast Pork Butt Sandwich
Main Ingredients: Pork Butt, Fennel Seeds, Coriander Seeds, Garlic
For a simple and satisfying sandwich, look no further than this roast pork butt sandwich. The pork butt is slow cooked until it's fall-apart tender and then piled high on a roll with some homemade coleslaw. The combination of tender pork and tangy coleslaw is a match made in sandwich heaven.
No list of Italian sandwiches would be complete without a classic meatball sub. These meatballs are made with a mixture of beef and pork for maximum flavor, and are simmered in a rich tomato sauce until they're perfectly tender. Top them with some melted mozzarella and Parmesan cheese for a truly indulgent meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, then you're going to love these giant Italian meatballs. They're made with a mixture of ground beef and pork, as well as some Italian herbs and spices for extra flavor. Serve them on a roll with some marinara sauce and melted mozzarella cheese for a meal that will satisfy any craving.
This soup is a classic Italian comfort food, and it's also the perfect sandwich pairing. The soup features tender meatballs, vegetables, and pasta in a savory broth, making it the perfect accompaniment to any Italian sandwich. It's also a great way to sneak some extra veggies into your diet!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian sandwiches. These stuffed peppers are filled with Italian sausage, marinara sauce, and cheese, making them the perfect low-carb alternative to a traditional sub. Plus, they're easy to make and perfect for meal prep!
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. It's then simmered in a rich tomato sauce until tender and served on a crusty roll. The result is a flavorful and hearty sandwich that will transport you straight to Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade meatballs are so good, you'll never want to buy them from the store again. Made with a combination of beef and pork and flavored with Italian herbs and spices, these meatballs are perfect for any Italian sandwich. Plus, you can make a big batch and freeze them for a quick and easy meal anytime.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat to go with your Italian sandwich, try these almond paste cookies. They're soft and chewy on the inside and crispy on the outside, with a rich almond flavor. They're also gluten-free and perfect for anyone with dietary restrictions.
This sandwich is a Chicago staple, and for good reason. Thinly sliced beef is slow cooked until it's tender and juicy, and then piled high on a roll with some sweet or hot peppers. It's messy, but oh-so-delicious. And if you're feeling extra indulgent, you can dip the whole sandwich in the flavorful cooking juices.
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Italian Roast Pork and Greens Sandwich
Main Ingredients: Pork Shoulder, Garlic, Fresh Rosemary, Fresh Parsley
This sandwich combines two classic Italian flavors – roast pork and greens. The pork is slow roasted until it's fall-apart tender, and then served on a roll with sautéed greens and some Parmesan cheese. It's a simple yet satisfying sandwich that will transport you straight to Italy.
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Fried Tomato Hoagie
Main Ingredients: Flour, Eggs, Kosher Salt, Unsalted Butter, Tomato
If you love fried green tomatoes, then you're going to love this sandwich. The tomatoes are breaded and fried until crispy and then served on a hoagie roll with some lettuce, bacon, and a tangy remoulade sauce. It's a unique and delicious twist on a classic Italian sandwich.
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Broccoli Rabe and Chicken Sandwich
Main Ingredients: Broccoli Rabe, Chicken Breast, Olive Oil, Garlic
This sandwich is packed with flavor and nutrition. The chicken is marinated in a mixture of Italian herbs and spices, and then grilled until tender. It's then served on a roll with sautéed broccoli rabe and some melted provolone cheese. It's a tasty and healthy option for any sandwich lover.
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Philly Cheese Steaks
Main Ingredients: Boneless Beef Short Ribs, Olive Oil, Onions, Green
No list of Italian sandwiches would be complete without the famous Philly cheese steak. Thinly sliced steak is cooked with onions and peppers and then topped with melted cheese and served on a hoagie roll. It's a simple yet delicious sandwich that has become a staple in American cuisine.
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Pulled Pork Italiano
Main Ingredients: Fennel Seeds, Dried Parsley, Dried Thyme, Crushed Red
This sandwich puts an Italian twist on traditional pulled pork. The pork is slow cooked with Italian seasonings until it's tender and then served on a roll with some tangy BBQ sauce and a crunchy slaw. It's a flavorful and satisfying sandwich that's sure to be a hit with your family and friends.
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Pat's King of Steaks Philly Cheese Steak
Main Ingredients: Onion, Fresh Mushrooms, Green Pepper, Sweet Red Pepper
For an authentic Philly cheese steak experience, look no further than Pat's King of Steaks. This iconic sandwich shop has been serving up delicious cheese steaks for over 80 years, and it's still a go-to spot for locals and tourists alike. Be sure to try it with their famous "whiz" cheese for the full experience.
The Secret to Crusty Italian Rolls
Using the Right Flour
The key to achieving that perfect crust on your Italian rolls lies in the type of flour you use. For this recipe, bread flour is the best option. Its high protein content allows for a chewy and crispy texture, giving your rolls that desirable crust. Make sure to measure the flour accurately using a kitchen scale or measuring cups to ensure the perfect consistency of the dough.
Kneading the Dough
Properly kneading the dough is crucial in developing the gluten, which gives the bread its structure and texture. The stretch and fold method is highly recommended for this recipe. Begin by flattening the dough with your hands, then fold it in half, turn it 90 degrees, and repeat the process. This technique helps create a stronger gluten structure, resulting in a chewy and airy bread.
The Importance of Steam
Steam plays a vital role in creating that desirable crust on your Italian rolls. When the dough is placed in a hot oven, the moisture inside turns into steam, creating a crisp and golden crust on the outside. To achieve this, place a baking pan with water on the bottom rack of your oven while preheating. The steam from the water will circulate in the oven and give your rolls that perfect crust.
Brushing with Olive Oil
To enhance the flavor and appearance of your crusty Italian rolls, brush them with olive oil before baking. This will help create a beautiful golden color and add a hint of savory flavor to the bread. You can also add some herbs and spices like oregano, rosemary, or garlic powder to the olive oil for an extra burst of flavor.
Let Them Cool
It may be tempting to dig into your freshly baked rolls right out of the oven, but it's essential to let them cool before serving. This allows the crust to set and become crispier, while the inside of the bread will continue to cook and become soft and chewy. Trust us, the wait will be worth it.
Now that you know the secrets to making perfect crusty Italian rolls, it's time to put your baking skills to the test. With a little practice and patience, you'll be able to whip up these delicious homemade rolls in no time. Serve them warm with a side of olive oil and balsamic vinegar for dipping, and your family and friends will be begging for the recipe. Happy baking!
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