17 Crusty Italian Olive Bread Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Crusty Italian olive bread is a delicious and savory bread that is perfect for any occasion. With its crunchy exterior and soft, flavorful interior, this bread is sure to be a crowd-pleaser. If you are a fan of olives and bread, then this recipe is a must-try. Not only is it easy to make, but it also adds a touch of Italian flair to your table. So, let's dive into the recipe and learn how to make this mouth-watering crusty Italian olive bread.

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Get ready to impress your guests with this vibrant and flavorful Big Italian Salad. Loaded with fresh ingredients like tomatoes, cucumbers, olives, and salami, this salad is a perfect accompaniment to any meal. The Italian dressing adds a tangy and zesty kick to the salad, making it a crowd-pleaser. Serve it at your next BBQ or potluck and watch it disappear!
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If you're looking for a tasty and easy appetizer, look no further than these Artichoke-Olive Crostini. The combination of artichokes, olives, and garlic on top of a crispy baguette creates a burst of flavor in every bite. These crostini are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. Your guests will be begging for the recipe!
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Nectarine and pear salad with Stilton

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This Nectarine and Pear Salad with Stilton is a refreshing and unique twist on the traditional Italian salad. The sweetness of the nectarines and pears pairs perfectly with the tangy and creamy Stilton cheese. Topped with a homemade balsamic vinaigrette, this salad is a delicious addition to any meal. Serve it as a side or add some grilled chicken to make it a complete meal.
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Moroccan Olive Bread – Vegan Olive Bread

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This Pasta Salad with Italian Dressing is a classic and always a crowd-pleaser. Made with tri-color pasta, cherry tomatoes, salami, and more, this salad is colorful and bursting with flavor. The Italian dressing ties all the ingredients together and adds a tangy and zesty kick. Make it ahead of time for an easy and delicious meal.
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Insanely Good Pasta Salad With Italian Dressing

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If you're looking for a pasta salad with a little extra kick, this Insanely Good Pasta Salad with Italian Dressing is the one for you. Packed with pepperoni, salami, olives, and more, this salad is anything but boring. The homemade Italian dressing takes it to the next level with its tangy and zesty flavor. Serve it at your next BBQ or potluck and watch it disappear.
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Olive Bread

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Olive bread is a delicious and flavorful addition to any meal. This recipe for Olive Bread is simple and easy to make, with olives, garlic, and rosemary adding a burst of flavor to the dough. Serve it warm with some olive oil for dipping, or use it to make a tasty sandwich. However you serve it, this bread is sure to be a hit.
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If you're a fan of tuna pasta, you need to try this Italian Tuna Olive Rigatoni. The combination of tuna, olives, and tomatoes creates a delicious and hearty pasta dish. The Italian dressing adds a tangy and zesty kick, making each bite burst with flavor. Serve it with a side salad for a complete and satisfying meal.
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Elevate your sandwich game with these Italian Sandwiches with Olive Tapenade. Made with a homemade olive tapenade, salami, provolone cheese, and more, these sandwiches are bursting with flavor. The tapenade adds a tangy and savory kick, making these sandwiches a hit. Perfect for lunch or a quick and easy dinner.
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Italian Fried Stuffed Olives - Olive all' Ascolana

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Italian Stuffed Bread

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Stuffed bread is always a hit, and this Italian Stuffed Bread is no exception. Made with Italian sausage, peppers, onions, and more, this bread is packed with flavor and texture. The crust is crispy, and the filling is savory and delicious. Serve it as an appetizer or as a main dish with a side salad.

Ingredients:

• 3 cups of all-purpose flour

• 1 teaspoon of salt

• 1 teaspoon of sugar

• 1 package of active dry yeast

• 1 cup of warm water

• 2 tablespoons of olive oil

• 1 cup of chopped Italian olives

Instructions:

To start, combine the flour, salt, and sugar in a mixing bowl. Then, add the active dry yeast and mix well. Gradually pour in the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Next, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

After the dough has risen, punch it down and add the chopped Italian olives. Knead the dough again for a few minutes, until the olives are evenly distributed.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it with a towel and let it rise for another 30 minutes.

Meanwhile, preheat your oven to 400°F. Once the dough has risen, use a sharp knife to make a few shallow cuts on the top. This will allow the bread to expand while baking.

Bake the bread for 25-30 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade crusty Italian olive bread with your favorite Italian-inspired meals or as a delicious snack on its own.

This recipe is not only easy to follow, but it also allows for customization. You can add different types of olives or even herbs to the dough to suit your taste. You can also serve it with a side of olive oil for dipping, adding an extra layer of flavor.

Impress your family and friends with this delicious crusty Italian olive bread. It's the perfect addition to any meal and is sure to be a hit. So, next time you're in the mood for some homemade bread, try this recipe and indulge in the savory flavors of Italy.

17 crusty italian olive bread recipe Cook up something special!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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