18 Crusty Italian Dinner Rolls Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
When it comes to baking, there's nothing quite like the smell of freshly baked bread filling your home. And what's even better than that? The satisfaction of creating your own delicious crusty Italian dinner rolls. These rolls are perfect for any meal, from a casual family dinner to a fancy dinner party. With a crispy exterior and a soft, fluffy interior, these dinner rolls are sure to be a hit with everyone at the table. So, let's dive into this crusty Italian dinner rolls recipe and get ready to impress your guests with your baking skills!
There's nothing quite like the comforting taste of homemade Italian meatballs. Whether you're serving them with pasta or using them to make a hearty meatball sub, these savory balls of goodness are a staple in Italian cuisine. Try making them with a blend of beef, pork, and veal for a truly authentic flavor.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For an extra indulgent version of Italian meatballs, try making them extra large! These great big Italian meatballs are perfect for a crowd-pleasing dinner. Serve them with your favorite marinara sauce and spaghetti for a classic and satisfying meal.
3of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a savory mixture of Italian sausage, cheese, and herbs. They're a low-carb, high-flavor option for a weeknight dinner.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and braised in a rich tomato sauce. This recipe for authentic Italian braciole stays true to tradition with a delicious filling of breadcrumbs, cheese, and herbs.
5of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's no need to buy pre-made meatballs when you can easily make them at home. This recipe for homemade Italian meatballs is simple and delicious, using a combination of ground beef, breadcrumbs, and herbs. Serve them with your favorite pasta or use them to make a meatball sub.
6of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian pasta dish, and this creamy Italian ravioli recipe takes it to the next level. Filled with a mixture of ricotta cheese, spinach, and Parmesan, these ravioli are smothered in a creamy tomato sauce for a rich and satisfying meal.
This Italian chicken casserole is a one-dish wonder that is full of flavor and easy to make. Tender chicken breasts are coated in Italian seasoning and then baked with a delicious blend of tomatoes, olives, and herbs. Serve it over pasta for a hearty and satisfying meal.
8of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is essentially a rolled-up pizza. This recipe for easy stromboli uses a store-bought pizza dough for convenience, and is filled with a delicious combination of meats, cheese, and vegetables. It's a fun and tasty twist on traditional pizza.
9of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a hearty and flavorful dish that is perfect for a cozy dinner at home. Sausage, peppers, onions, and potatoes are roasted together with Italian seasoning for a simple and delicious one-pan meal. Serve it with a side of crusty bread to soak up all the juices.
10of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla Bolognese, is a rich and flavorful meat sauce that is traditionally served with pasta. This recipe for traditional Italian bolognese sauce takes time to make, but the end result is a deeply satisfying sauce that is worth the effort.
For a quick and easy weeknight dinner, try this one-pot Italian sausage pasta. Sausage, tomatoes, and pasta are cooked together in one pot for a simple and flavorful meal. Plus, there's less clean-up afterwards!
12of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
A calzone is another delicious Italian dish that is essentially a folded-over pizza. This recipe for Italian calzone uses a homemade pizza dough and is filled with a combination of meats, cheese, and vegetables. Serve it with a side of marinara sauce for dipping.
13of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you prefer a healthier version of Italian meatballs, try baking them instead of frying them. This recipe for baked Italian meatballs uses a combination of ground turkey and Italian seasoning for a lighter but still flavorful option. Serve them with your favorite pasta or use them in a meatball sub.
For a truly authentic taste of Italy, try this recipe for authentic Italian meatballs. Made with a blend of beef, pork, and veal, and flavored with a combination of herbs and spices, these meatballs are full of flavor and perfect for any Italian-inspired meal.
The Chicago Italian beef sandwich is a classic dish that originated in Chicago. Thinly sliced beef is slow-cooked in a flavorful broth and then served on a hoagie roll with giardiniera and hot peppers. It's a messy and delicious sandwich that is worth trying.
16of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Breaded chicken cutlets are a staple in Italian cuisine, and this recipe for Italian style breaded chicken cutlets is a must-try. Thinly pounded chicken breasts are coated in breadcrumbs and herbs and then fried until crispy and golden. Serve them with your favorite pasta or use them to make a chicken parmesan sandwich.
Crescent roll dough is a versatile ingredient that can be used for more than just crescent rolls. This Italian crescent casserole uses crescent dough as a base and is topped with a flavorful combination of sausage, cheese, and vegetables. It's a quick and easy weeknight dinner option.
If you're following a keto diet, you don't have to give up meatballs. This recipe for keto Italian meatballs uses a combination of ground beef and pork rinds as a binder instead of breadcrumbs. They're full of flavor and perfect for serving over zucchini noodles or with a keto-friendly marinara sauce.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and flavorful weeknight dinner, try this sheet pan Italian chicken dinner. Chicken breasts are coated in Italian seasoning and then roasted with a variety of vegetables for a complete meal on one pan. It's a quick and easy option for busy nights.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is a comforting and satisfying meal, and this hearty Italian beef and vegetable soup is no exception. Filled with tender beef, vegetables, and pasta, this soup is a meal in itself. Serve it with a crusty loaf of bread for dipping.
The Secret to Perfect Crusty Italian Dinner Rolls
Ingredients:
To make these delicious crusty Italian dinner rolls, you'll need:
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon active dry yeast
1 cup warm water
Instructions:
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Slowly add in the warm water and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Shape each piece into a ball and place them on a greased baking sheet.
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 400 degrees F (200 degrees C).
Bake the dinner rolls for 15-20 minutes, or until they are golden brown and have a crusty exterior.
Remove the rolls from the oven and let them cool for a few minutes before serving.
Tips for Success:
Make sure your yeast is fresh. If it's expired, your dough won't rise.
Knead the dough well to activate the gluten and create a soft, fluffy texture.
Let the dough rise in a warm, draft-free place for best results.
For an extra crispy crust, brush the rolls with melted butter before baking.
Final Thoughts
These crusty Italian dinner rolls are a must-try for any bread lover. They are versatile, delicious, and surprisingly easy to make. Serve them warm with a pat of butter or use them as the perfect vessel for your favorite sandwich fillings. Either way, these dinner rolls will be a hit at your next meal. So, go ahead and give this crusty Italian dinner rolls recipe a try and impress your family and friends with your baking skills!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
