19 Crusty Italian Buns Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The crusty Italian buns recipe is a must-try for any bread lover. These buns are crispy on the outside and soft and fluffy on the inside, making them the perfect addition to any meal. Not only are they delicious, but they are also easy to make, making them a great option for beginner bakers. In this article, we will provide you with a step-by-step guide on how to make these delectable crusty Italian buns.
Main Ingredients: Butter, Zucchini, Red Pepper Flakes, Salt, Pepper
Zucchini grinders are a delicious and healthy alternative to traditional sandwiches. These grilled sandwiches are filled with flavorful chicken and topped with zesty zucchini and onions. The combination of tender chicken and crunchy zucchini makes for a perfect lunch or dinner option for any beer can chicken lover.
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Pepper Steak Sandwiches
Main Ingredients: Green Peppers, Onion, Garlic Cloves, Olive Oil, Beef
Upgrade your sandwich game with these tasty pepper steak sandwiches. Tender, juicy steak is marinated in a flavorful beer can chicken rub and then grilled to perfection. The addition of peppers adds a nice kick of flavor and a satisfying crunch. These sandwiches are sure to be a hit at your next backyard barbecue.
For an Italian twist on the classic beer can chicken, try this recipe for Italian sausage and peppers. The combination of savory sausage, sweet peppers, and tangy marinara sauce creates a flavor explosion in every bite. Serve on a crusty roll for a hearty and satisfying meal.
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Crusty Italian Sandwich Rolls
Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm
If you're looking for a way to elevate your beer can chicken sandwich, try using crusty Italian rolls instead of traditional bread. The crispy exterior and soft interior of these rolls make for the perfect vessel to hold all of the delicious toppings. Try it with grilled chicken, roasted peppers, and a sprinkle of parmesan cheese for an Italian-inspired meal.
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skinny Italian Sausage and Peppers
Main Ingredients: Olive Oil, Sausage Links, White Onion, Bell Peppers
If you're watching your waistline but still want to indulge in a beer can chicken sandwich, try this skinny Italian sausage and peppers recipe. Chicken sausage is a lean and flavorful substitute for traditional sausage, and the addition of fresh herbs and lemon juice adds a burst of flavor without adding extra calories.
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Sausage, Peppers and Onions Sandwich
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
This classic combination of sausage, peppers, and onions is a staple in Italian cuisine. And when paired with beer can chicken, it becomes an irresistible sandwich option. The key to this recipe is cooking the sausage and vegetables low and slow to develop a deep, rich flavor.
If you're a fan of spicy food, this Italian style sausage and peppers sandwich is for you. The addition of spicy Italian sausage and hot cherry peppers gives this sandwich a fiery kick. Pair it with a cold beer to cool down your taste buds.
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Philly Cheesesteak Sandwich
Main Ingredients: Italian Sandwich Rolls, Canola Oil, White Onion, Green
For a twist on the classic Philly cheesesteak, try adding some beer can chicken to the mix. The tender chicken and melty cheese blend perfectly with the sautéed onions and peppers. Serve on a soft hoagie roll for the ultimate comfort food experience.
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Sausage and Peppers made in a Slow Cooker!
Main Ingredients: Sauce, Crushed Tomatoes, Marsala Wine, Salt, Freshly
If you want to enjoy the flavors of sausage and peppers but don't have time to stand over a grill, try making it in a slow cooker. The chicken will become tender and juicy, and the peppers and onions will cook down to create a delicious sauce. Serve on a crusty baguette for a hearty and satisfying meal.
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Slow Cooker Sausage and Peppers
Main Ingredients: Crushed Tomatoes, Marsala Wine, Salt, Freshly Ground
For an even easier slow cooker option, try this recipe for slow cooker sausage and peppers. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and effortless meal that is perfect for a busy day.
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Sausage, Peppers, & Onions Recie from Giada
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
This recipe from celebrity chef Giada De Laurentiis puts a spin on the classic sausage, peppers, and onions sandwich. The addition of sliced potatoes and mushrooms adds a heartier element to the dish, making it a perfect option for a cold winter day.
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Zucchini Marinara Subs
Main Ingredients: Olive Oil, Medium Zucchini, Mushroom, Garlic, Salt
If you're looking for a vegetarian option for your beer can chicken sandwich, try these zucchini marinara subs. Thinly sliced zucchini is sautéed with garlic and tomatoes and then topped with melty mozzarella cheese. This sandwich is a delicious and healthier alternative to traditional meat options.
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Porchetta Romana
Main Ingredients: Picnic Shoulder, Garlic, Shallots, Fresh Chives, Fennel
This Italian-style sandwich is a flavorful and impressive option for a dinner party or special occasion. The chicken is marinated in a blend of herbs and spices and then slow-roasted for tender and juicy meat. Serve on crusty ciabatta bread for an authentic and delicious meal.
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Drunken Chipotle Chicken Parmesan Sandwich
Main Ingredients: White Onions, Olive Oil, Tomatoes, Garlic, Ipa, Tomato
This sandwich is a match made in heaven for beer can chicken lovers. The chicken is marinated in a delicious chipotle beer sauce and then grilled to perfection. Topped with melted mozzarella cheese and tomato sauce, this sandwich is a flavorful and satisfying meal.
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Fabulous Zucchini Grinders
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Fresh
These zucchini grinders are a great way to use up any leftover beer can chicken. The tender chicken is mixed with fresh herbs and mayonnaise to create a delicious and creamy filling. Top it off with some crunchy zucchini and serve on a soft roll for a quick and easy lunch option.
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Slow Cooker Cheese Steaks
Main Ingredients: Tri Tip Steak, Beef Stock, Red Wine Vinegar
This recipe takes the classic cheese steak sandwich and makes it even easier by using a slow cooker. The chicken becomes incredibly tender and flavorful when cooked low and slow, and the addition of bell peppers and onions adds a delicious crunch. Serve on a soft roll with provolone cheese for a delicious and effortless meal.
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Nectarine and pear salad with Stilton
Main Ingredients: Pear, Walnuts, Rocket, Stilton, Olive Oil, White Wine
This refreshing salad is the perfect accompaniment to a beer can chicken sandwich. The combination of sweet nectarines, juicy pears, and tangy Stilton cheese creates a perfect balance of flavors. Serve with a drizzle of balsamic vinaigrette for a light and flavorful side dish.
This iconic sandwich is a must-try for any beer can chicken lover. Thinly sliced beef is marinated in a flavorful blend of garlic, rosemary, and Italian seasoning and then slow-cooked until tender. Serve on a crusty roll with sautéed peppers and onions for a taste of Chicago at home.
This simple yet delicious Italian sandwich is perfect for a quick lunch or dinner. Layer slices of beer can chicken, prosciutto, fresh mozzarella, and tomato on a crusty baguette for a satisfying and flavorful meal on the go.
If you have some leftover beer can chicken, try using it to make these tasty Italian meatballs. The addition of chicken gives a unique twist to this classic dish and makes for a lighter and healthier option. Serve with your favorite pasta and marinara sauce for a delicious and easy meal.
Ingredients You Will Need
Flour
To start off, you will need 4 cups of all-purpose flour. Make sure to use high-quality flour to get the best results. You can also use bread flour for a chewier texture.
Yeast
Next, you will need 2 and ¼ teaspoons of active dry yeast. This is the key ingredient that will help the buns rise and give them their light and airy texture.
Salt
A pinch of salt is essential for adding flavor to the buns. Don't skip this ingredient as it plays an important role in the overall taste of the buns.
Water
You will need 1 and ½ cups of lukewarm water to activate the yeast and help the dough come together.
Olive Oil
Olive oil is added to the dough to give the buns a soft and tender texture. It also adds a subtle flavor to the buns.
Step-by-Step Instructions
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, yeast, and salt. Mix well until all the ingredients are evenly distributed.
Add the Water
Slowly pour the lukewarm water into the dry ingredients. Use a wooden spoon to mix the ingredients until a dough forms. If the dough is too dry, you can add a little more water, and if it is too sticky, add a little more flour.
Knead the Dough
Flour a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. This step is important as it helps to develop the gluten in the dough, giving the buns their chewy texture.
Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour in a warm place until it doubles in size.
Shape the Buns
Punch down the dough to release any air bubbles and transfer it onto a floured surface. Divide the dough into 8 equal portions and shape them into round buns.
Bake the Buns
Preheat your oven to 425 degrees Fahrenheit. Place the buns on a baking sheet lined with parchment paper and bake them for 20-25 minutes until they are golden brown and crusty on the outside.
Enjoy!
Remove the buns from the oven and let them cool for a few minutes before serving. These crusty Italian buns are best enjoyed fresh out of the oven with a pat of butter or your favorite sandwich fillings.
In conclusion, the crusty Italian buns recipe is a simple and delicious way to elevate your bread game. With just a few basic ingredients and some patience, you can create these beautiful and flavorful buns in the comfort of your own home. Give this recipe a try and impress your family and friends with your baking skills.
