19 Crusty Italian Bread Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Looking for a delicious and authentic Italian bread roll recipe? Look no further! This crusty Italian bread roll recipe is sure to impress your taste buds and your guests. With a crispy exterior and a soft and fluffy interior, these rolls are perfect for any meal or as a standalone snack. Plus, they are surprisingly easy to make with just a few simple ingredients. So let's get started and bring a taste of Italy into your home!
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Take your classic meatball recipe to the next level by turning it into a delicious sandwich. Simply prepare your meatballs as usual and place them on a toasted hoagie bun. Top with melty mozzarella cheese and marinara sauce for a hearty and satisfying lunch or dinner option.
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Garlic Croutons
Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
No salad is complete without a crunchy topping, and garlic croutons are the perfect addition. Cut day-old bread into cubes and toss with olive oil, minced garlic, and Italian seasoning. Bake until crispy and golden brown, then sprinkle over your favorite salad for added flavor and texture.
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BBQ Chicken Grilled Cheese Sandwiches
Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
Take your grilled cheese game up a notch with this delicious twist. Spread barbecue sauce on one slice of bread and top with shredded cheddar cheese and diced BBQ chicken. Grill until the cheese is melted and the bread is crispy. Serve with a side of garlic fries for the ultimate comfort food meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Impress your family and friends with this flavorful and easy Italian dish. Coat chicken thighs in a mixture of Italian seasoning, olive oil, and garlic. Bake until crispy and golden, then serve with a side of spaghetti and homemade marinara sauce for a delicious and satisfying meal.
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Parmesan Rind
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
Don't throw away those Parmesan rinds! Instead, use them to add depth and flavor to your soups and stews. Simply add a Parmesan rind to your simmering pot and let it infuse the broth with its rich and savory taste. Remove before serving.
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Cheesy Pull Apart Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
This cheesy pull apart bread is sure to be a hit at your next gathering. Cut a loaf of bread into cubes, being careful not to cut all the way through. Stuff the crevices with a mixture of melted butter, minced garlic, and shredded cheese. Bake until the cheese is melted and the bread is crispy. Serve with your favorite dipping sauce.
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Cheesy Pull-Apart Garlic Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Another delicious variation of the pull-apart bread, this one adds a garlicky twist. Mix together a stick of softened butter, a few cloves of minced garlic, and a handful of shredded mozzarella cheese. Spread the mixture in between the bread slices and bake until golden and crispy. Serve as a side dish or as a party appetizer.
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Bacon Avocado Toast
Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
Avocado toast gets a tasty upgrade with the addition of crispy bacon. Simply mash a ripe avocado on top of your favorite toast and sprinkle with crumbled bacon. For an extra kick of flavor, add a sprinkle of red pepper flakes or a drizzle of honey on top.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This Sicilian Italian sandwich is packed with flavor and is perfect for a picnic or a quick meal on the go. Layer prosciutto, salami, provolone cheese, roasted red peppers, and olives on a crusty baguette. Drizzle with olive oil and balsamic vinegar for a delicious and satisfying sandwich.
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Cioppino
Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
This hearty seafood stew is a classic Italian dish that is perfect for a special occasion or a cozy night in. Sauté onion, garlic, and bell peppers in a large pot until soft. Add a can of diced tomatoes, some white wine, and your choice of seafood (such as clams, mussels, and shrimp). Simmer until the seafood is cooked through, then serve with a side of crusty bread for dipping.
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Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
This easy and flavorful dish is perfect for a summer barbecue. Place a handful of clams on a piece of foil and top with a mixture of olive oil, minced garlic, red pepper flakes, and lemon juice. Seal the foil packet and grill until the clams open. Serve with a side of grilled corn on the cob for a delicious and satisfying meal.
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Three Vegetable Creamy Broccoli Soup
Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
This creamy and comforting soup is perfect for a chilly day. Sauté onion, garlic, and celery in a large pot until soft. Add chopped broccoli, chicken broth, and a can of diced tomatoes. Simmer until the vegetables are tender, then blend with an immersion blender until smooth. Stir in heavy cream and shredded cheddar cheese for a rich and satisfying soup.
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Sandwich: Classic Meatball Sub
Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
You can't go wrong with a classic meatball sub for a quick and delicious lunch or dinner. Simply place your prepared meatballs on a toasted hoagie bun and top with marinara sauce and provolone cheese. Broil until the cheese is melted and bubbly, then enjoy with a side of soup or salad.
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Fall Panzanella Salad
Main Ingredients: Golden Beets, Brussels Sprouts, Fennel Bulb, Olive Oil
This fall-inspired salad is bursting with flavors and colors. Toss together mixed greens, roasted butternut squash, candied pecans, and crumbled goat cheese. Drizzle with a balsamic vinaigrette and serve as a side dish or as a meal on its own.
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Baked Eggnog French Toast
Main Ingredients: Unsalted Butter, Crusty Italian Bread, Eggnog, Eggs
This decadent and festive breakfast dish is perfect for the holiday season. Whisk together eggnog, eggs, cinnamon, and a dash of nutmeg in a shallow dish. Dip thick slices of bread in the mixture and bake until golden and crispy. Serve with a drizzle of maple syrup for a delicious and indulgent meal.
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Ciambotta (Italian Vegetable Stew)
Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
This flavorful and hearty stew is a staple in many Italian households. Sauté onion, garlic, and bell peppers in a large pot until soft. Add diced potatoes, zucchini, eggplant, and a can of diced tomatoes. Simmer until the vegetables are tender and the flavors have melded together. Serve with a side of crusty bread for dipping.
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Grilled Panzanella Salad
Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Cherry
This grilled version of the classic panzanella salad is perfect for a summer cookout. Grill slices of bread until crispy, then toss with grilled vegetables (such as zucchini, bell peppers, and red onion) and a simple vinaigrette. Top with fresh basil and crumbled feta cheese for a delicious and satisfying side dish.
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Bruschetta with Pesto
Main Ingredients: Crusty Italian Bread, Medium Tomatoes, Small Onion
This simple and delicious appetizer is perfect for any occasion. Spread pesto on slices of toasted baguette and top with diced tomatoes and a sprinkling of shredded Parmesan cheese. Serve as a pre-dinner snack or as part of a larger spread.
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Boozy Bread Pudding
Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
This rich and decadent dessert is perfect for a special occasion. Cut day-old bread into cubes and place in a baking dish. Whisk together eggs, milk, heavy cream, and a splash of amaretto liqueur. Pour over the bread cubes and let sit for 30 minutes. Bake until golden and crispy, then serve with a drizzle of caramel sauce for a delicious and indulgent treat.
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Portobello Mushroom Sandwiches with Fresh Mozzarella,...
Main Ingredients: Portobello Mushroom Caps, Fresh Mozzarella, Plum
Vegetarians and meat-eaters alike will love these portobello mushroom sandwiches. Marinate sliced portobello mushrooms in a mixture of olive oil, balsamic vinegar, and minced garlic. Grill until tender, then place on a toasted bun with fresh mozzarella cheese, roasted red peppers, and pesto. Serve with a side of sweet potato fries for a delicious and satisfying meal.
Ingredients
For the dough:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 ¼ cups warm water
For the topping:
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon sea salt
Instructions
Step 1: Prepare the dough
Start by combining the flour, salt, sugar, and yeast in a large mixing bowl. Mix well and then slowly add in the warm water while stirring. Once the dough comes together, turn it out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the rolls
After the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a ball and then flatten it slightly into a disc shape. Place the rolls on a baking sheet lined with parchment paper, leaving some space in between each one.
Step 4: Add the topping
In a small bowl, mix together the olive oil, dried herbs, garlic powder, and sea salt. Brush this mixture onto the top of each roll, making sure to cover the entire surface.
Step 5: Bake and enjoy!
Preheat your oven to 375°F and bake the rolls for about 20 minutes, or until they are golden brown and crusty on the outside. Serve warm and enjoy the delicious aroma and taste of these crusty Italian bread rolls!
These rolls are perfect for serving alongside a bowl of pasta, as a side dish for a hearty soup, or simply on their own with a bit of olive oil for dipping. Make sure to save this recipe, because once you try these homemade Italian bread rolls, you'll never want to go back to store-bought again!
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