19 Crusty Italian Bread Recipe Mixer Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In the world of baking, few things are as satisfying as the aroma of freshly baked bread. And when it comes to crusty Italian bread, the combination of a crisp, golden crust and a soft, airy interior is simply irresistible. While there are many recipes out there, using a mixer can make the process much easier and yield professional results. In this article, we'll take a closer look at how to make crusty Italian bread using a mixer, so you can impress your family and friends with your bread-making skills.
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Upgrade your regular meatball sandwich with this delicious and flavorful beer can chicken version. The tender and juicy chicken, combined with Italian-seasoned meatballs, gives this sandwich a unique and elevated twist. Serve it on a toasted baguette with melted mozzarella cheese and marinara sauce for a mouthwatering meal.
2of 20
Steamed Mussels in Spicy Tomato-Wine Broth with Crusty...
Main Ingredients: Olive Oil, Sliced Shallots, Garlic, White Wine, Chopped
For a taste of Italy at home, try this steamed mussels recipe with a spicy tomato-wine broth. The flavors of garlic, red pepper flakes, and Italian herbs infuse into the broth as the mussels cook, creating a delicious and aromatic sauce. Serve it with crusty bread for dipping and enjoy the satisfying combination of flavors.
3of 20
How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
This Italian-style chicken cacciatore recipe is a crowd-pleasing dish that will become a regular on your dinner rotation. The chicken thighs are baked in a rich and flavorful tomato sauce with bell peppers, onions, and mushrooms. The result is a savory and comforting dish that pairs perfectly with a side of pasta or crusty bread.
4of 20
The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
Take your sandwich game to the next level with this Sicilian-style Italian sandwich. Layers of sliced deli meats, provolone cheese, and roasted red peppers are topped with a homemade olive tapenade and served on a crusty ciabatta roll. This sandwich is packed with flavor and texture, making it a must-try for any sandwich lover.
5of 20
Ciambotta (Italian Vegetable Stew)
Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
This hearty vegetable stew is a staple in Southern Italy and is the perfect dish to warm you up on a chilly day. Made with potatoes, eggplant, zucchini, and bell peppers, this stew is full of fresh and colorful ingredients. Serve it with crusty Italian bread for a satisfying and flavorful meal.
Put a twist on the classic French onion soup with this Italian-inspired version. Made with sweet caramelized onions, Italian herbs, and beef broth, this soup is topped with toasted baguette slices and melty provolone cheese. It's the perfect comforting and flavorful soup for a cold day.
7of 20
Cheesy Pull Apart Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
This cheesy pull-apart bread is a crowd-pleasing appetizer that will disappear in minutes. Made with Italian bread, butter, garlic, and Italian seasoning, this bread is baked until crispy and golden and then topped with shredded mozzarella cheese. It's the perfect addition to any Italian-themed meal or party.
8of 20
Cheesy Pull-Apart Garlic Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Take your pull-apart bread to the next level with this cheesy garlic version. Made with garlic butter, Italian herbs, and parmesan cheese, this bread is baked until crispy and golden and then topped with shredded mozzarella cheese. It's the perfect side dish to any Italian meal or a delicious snack on its own.
9of 20
Boozy Bread Pudding
Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
Indulge in this decadent and boozy bread pudding for a sweet and delicious dessert. Made with Italian bread, eggs, milk, and a splash of amaretto liqueur, this bread pudding is baked until creamy and delicious. Serve it warm with a dusting of powdered sugar for a truly indulgent treat.
10of 20
Tuscan Tomato Bread Soup
Main Ingredients: White Beans, Unsalted Butter, Olive Oil, Sweet Onion
This Tuscan-style tomato bread soup is a comforting and satisfying meal that is full of flavor. Made with tomatoes, onions, garlic, and Italian herbs, this soup is simmered to perfection and then topped with crunchy croutons. It's a delicious and healthy way to enjoy your favorite Italian flavors.
11of 20
Panzanella Tuscan Tomato and Bread Salad
Main Ingredients: Tomatoes, Red Onion, Fresh Basil Leaves, Extra Virgin
This Tuscan-style panzanella salad is a refreshing and flavorful dish that is perfect for summer. Made with ripe tomatoes, cucumber, red onion, and torn Italian bread, this salad is tossed in a light vinaigrette and sprinkled with fresh basil. It's the perfect side dish for any picnic or BBQ.
12of 20
Garlic Croutons
Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
Take your salads and soups to the next level with these homemade garlic croutons. Made with day-old Italian bread, garlic, and Italian herbs, these croutons are crispy and flavorful. They're the perfect addition to any dish that needs a crunchy and savory topping.
13of 20
BBQ Chicken Grilled Cheese Sandwiches
Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
Upgrade your grilled cheese game with these BBQ chicken grilled cheese sandwiches. Made with shredded beer can chicken, BBQ sauce, and melty cheddar cheese, these sandwiches are a savory and delicious twist on a classic. Serve them with a side of coleslaw for a complete and satisfying meal.
14of 20
Parmesan Rind
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
Don't throw away your parmesan rinds! They are the secret ingredient to adding depth of flavor to soups, stews, and sauces. Simply add the rind to your dish while it's cooking and remove it before serving. The result is a rich and savory flavor that will have you licking your plate clean.
15of 20
Bacon Avocado Toast
Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
Upgrade your avocado toast game with this bacon avocado toast recipe. The combination of creamy avocado and crispy bacon is a match made in heaven. Top it with a sprinkle of feta cheese and a drizzle of balsamic glaze for a savory and delicious breakfast or snack.
16of 20
Cioppino
Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
This Italian seafood stew is a delicious and satisfying dish that is perfect for a special occasion. Made with mussels, clams, shrimp, and fish, this stew is simmered in a tomato-based broth with Italian herbs and spices. Serve it with slices of crusty bread for dipping and enjoy the rich and flavorful combination of seafood and broth.
17of 20
Sandwich: Classic Meatball Sub
Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
No list of Italian recipes is complete without the classic meatball sub. Made with homemade meatballs, marinara sauce, and provolone cheese, this sandwich is a flavorful and satisfying meal. Serve it on a crusty Italian roll and top it with freshly grated parmesan cheese for the ultimate comfort food.
18of 20
Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
Impress your guests with these spicy grilled clams cooked in foil packets. The clams are seasoned with garlic, red pepper flakes, and Italian herbs and then grilled to perfection. Serve them with slices of crusty bread for dipping in the flavorful broth. It's a delicious and unique way to enjoy fresh seafood.
19of 20
Three Vegetable Creamy Broccoli Soup
Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
This creamy broccoli soup is a satisfying and healthy meal that is packed with nutrients and flavor. Made with broccoli, carrots, and potatoes, this soup is creamy and delicious without any added cream. Serve it with a side of crusty bread for a complete and well-balanced meal.
20of 20
Fall Panzanella Salad
Main Ingredients: Golden Beets, Brussels Sprouts, Fennel Bulb, Olive Oil
This fall-inspired panzanella salad is a colorful and delicious dish that is perfect for the season. Made with roasted butternut squash, Brussels sprouts, and cranberries, this salad is full of seasonal flavors. Tossed with a light vinaigrette and crunchy croutons, it's a refreshing and satisfying side dish.
Choosing the Right Mixer
Before we dive into the recipe, it's important to choose the right mixer for the job. A stand mixer with a dough hook attachment is the best option for making crusty Italian bread. This type of mixer will make the kneading process easier, allowing you to achieve a smooth and elastic dough without breaking a sweat.
Ingredients and Measurements
To make a basic crusty Italian bread, you'll need flour, salt, yeast, water, and olive oil. For a 500g loaf, you'll need 3 1/4 cups of flour, 2 teaspoons of salt, 1 teaspoon of yeast, 1 1/4 cups of water, and 1 tablespoon of olive oil. These measurements can easily be adjusted if you prefer a smaller or larger loaf.
Mixing and Kneading the Dough
Now that you have your ingredients, it's time to start mixing. Begin by adding the flour, salt, and yeast to the bowl of your mixer. Use a low speed to mix the dry ingredients together. Next, gradually add the water and olive oil while the mixer is still running. Continue mixing until the dough comes together in a ball.
Next, increase the speed to medium and let the mixer work its magic for about 5-7 minutes. This will help develop the gluten in the dough, giving it the necessary structure for a crusty bread.
Rising and Shaping the Bread
Once the dough is smooth and elastic, it's time to let it rise. Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
After the dough has risen, punch it down and shape it into a round or oblong loaf. Place it on a baking sheet or in a bread pan and let it rise for an additional 30 minutes.
Baking and Enjoying Your Crusty Italian Bread
Preheat your oven to 400°F and place a baking sheet or dutch oven on the bottom rack. Once the oven is hot, transfer your bread to the hot baking sheet or dutch oven. This will create steam which is essential for a crispy crust.
Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped. Let it cool for a few minutes before slicing and enjoying your homemade crusty Italian bread.
With the help of a mixer, making crusty Italian bread is a breeze. Whether you're a beginner or an experienced baker, this recipe is sure to impress. So go ahead and give it a try, and savor the satisfaction of baking your own delicious bread!
