17 Crusty Italian Bread Recipe For Bread Machine Unlock Flavor Sensations!
Published on: Mar 15, 2024
For those who love the delicious aroma and taste of a freshly baked loaf of crusty Italian bread, but don't have the time or skills to make it from scratch, a bread machine can be a game-changer. With just a few simple ingredients and the press of a button, you can have a warm, crusty loaf of bread ready to be devoured in a matter of hours. In this article, we will share with you a professional and well-organized recipe for crusty Italian bread that you can easily make in your bread machine.
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Get ready for a hearty and delicious meal with this recipe for a classic Meatball Sandwich. With juicy homemade meatballs, tangy tomato sauce, and melted mozzarella cheese, this sandwich is sure to satisfy your cravings. Serve it on a crusty Italian roll for the ultimate experience.
2of 20
Steamed Mussels in Spicy Tomato-Wine Broth with Crusty...
Main Ingredients: Olive Oil, Sliced Shallots, Garlic, White Wine, Chopped
This recipe takes mussels to the next level with a flavorful and spicy tomato-wine broth that perfectly complements the tender shellfish. Serve with a side of crusty bread to soak up all the delicious broth. It's a perfect dish for a dinner party or a cozy night in.
3of 20
How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Cacciatore, which means "hunter" in Italian, is a classic dish made with chicken, tomatoes, and herbs. This recipe for Italian Baked Chicken Thighs Cacciatore is a one-pan wonder that is easy to make and packed with flavor. Serve it over pasta or with a side of crusty bread to soak up the delicious sauce.
4of 20
The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This sandwich is a true taste of Sicily with layers of prosciutto, salami, and provolone cheese, topped with a zesty olive tapenade and roasted red peppers. It's a perfect lunch option for meat lovers, and the flavors will transport you to the streets of Sicily.
5of 20
Ciambotta (Italian Vegetable Stew)
Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
This hearty and comforting stew is a staple in many Italian households. Packed with vegetables, beans, and Italian seasonings, it's a perfect dish for a chilly evening. Serve it with a side of crusty bread for dipping.
Move over French onion soup, Italian Onion Soup is here to steal the spotlight. This soup is made with a rich beef broth, caramelized onions, and topped with crunchy croutons and melted cheese. It's a perfect starter for any Italian-inspired meal.
7of 20
Cheesy Pull Apart Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
This pull-apart bread is a crowd-pleasing appetizer that is perfect for any occasion. Stuffed with gooey cheese and herbs, it's a fun twist on the classic garlic bread. Your guests won't be able to resist pulling apart this cheesy treat.
8of 20
Cheesy Pull-Apart Garlic Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Looking for a new take on garlic bread? Look no further than this Cheesy Pull-Apart Garlic Bread. With layers of buttery, garlicky bread and melted mozzarella cheese, this bread is sure to be a hit at your next dinner party.
9of 20
Boozy Bread Pudding
Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
This indulgent dessert is a perfect way to use up leftover bread. With a generous splash of rum and a rich vanilla custard, this bread pudding is a grown-up twist on a classic comfort food. Serve it warm with a dollop of whipped cream for the ultimate treat.
10of 20
Tuscan Tomato Bread Soup
Main Ingredients: White Beans, Unsalted Butter, Olive Oil, Sweet Onion
This hearty soup is a classic Tuscan dish that is perfect for using up stale bread. The bread lends a thick and creamy texture to the soup, and the tomatoes and herbs give it a delicious Mediterranean flavor. Serve it with a sprinkle of parmesan cheese for an extra kick.
11of 20
Panzanella Tuscan Tomato and Bread Salad
Main Ingredients: Tomatoes, Red Onion, Fresh Basil Leaves, Extra Virgin
This refreshing salad is a perfect way to use up leftover bread. With juicy tomatoes, crunchy cucumbers, and tangy red onions, it's a burst of flavors in every bite. Topped with a simple vinaigrette dressing, it's a perfect side dish for any summer meal.
12of 20
Garlic Croutons
Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
No salad is complete without some crunchy croutons on top. These homemade Garlic Croutons are easy to make and add a delicious garlicky flavor to any salad. They're also perfect for snacking on their own!
13of 20
BBQ Chicken Grilled Cheese Sandwiches
Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
Take your grilled cheese game to the next level with this recipe for BBQ Chicken Grilled Cheese Sandwiches. With tender chicken, tangy BBQ sauce, and melted cheddar cheese, this sandwich is a perfect combination of comfort and flavor. Serve it with a side of coleslaw for a complete meal.
14of 20
Parmesan Rind
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
Next time you finish a block of parmesan cheese, don't throw away the rind! Use it to add a rich and salty flavor to soups and stews. Simply add the rind to your pot and let it simmer for a few hours. It's a secret ingredient that will take your dishes to the next level.
15of 20
Bacon Avocado Toast
Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
Avocado toast gets a delicious upgrade with the addition of crispy bacon and a runny poached egg. This breakfast dish is packed with healthy fats and protein, making it a perfect way to start your day. Plus, who can resist the combination of avocado and bacon?
16of 20
Cioppino
Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
This seafood stew is a San Francisco classic and a perfect way to indulge in all the flavors of the sea. With a rich tomato broth, tender seafood, and crusty bread for dipping, it's a perfect dish for a special occasion or a cozy night in.
17of 20
Sandwich: Classic Meatball Sub
Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
This classic sandwich is a must-try for all meatball lovers. With homemade meatballs, tangy tomato sauce, and melted provolone cheese, it's a true comfort food. Serve it on a toasted Italian roll for a perfect lunch or dinner option.
18of 20
Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
Grilled clams in foil packs are a perfect summer appetizer. Packed with spicy seasonings and cooked until the clams are tender and juicy, this dish is sure to be a hit at your next BBQ. Serve with a squeeze of lemon juice and a sprinkle of fresh parsley for a burst of flavor.
19of 20
Three Vegetable Creamy Broccoli Soup
Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
This creamy soup is packed with three different types of veggies, making it a healthy and delicious meal. With broccoli, cauliflower, and carrots, it's a perfect way to sneak in some extra greens. Serve it with a side of crusty bread for a complete meal.
20of 20
Fall Panzanella Salad
Main Ingredients: Golden Beets, Brussels Sprouts, Fennel Bulb, Olive Oil
This fall-inspired salad is a perfect way to use up leftover bread. With seasonal ingredients like roasted butternut squash, tangy apples, and crunchy pecans, it's a burst of flavors and textures in every bite. Topped with a simple apple cider vinaigrette, it's a perfect side dish for any autumn meal.
Ingredients
1. Flour and Yeast
The key ingredients for any bread recipe are flour and yeast. For this crusty Italian bread recipe, we recommend using bread flour as it has a higher protein content, which helps create a chewy and crusty texture. As for the yeast, we suggest using active dry yeast as it is more reliable and easier to work with.
2. Salt and Sugar
To enhance the flavor and texture of the bread, we also need salt and sugar. The salt not only adds flavor but also helps regulate the yeast's fermentation process. The sugar, on the other hand, feeds the yeast, helping it to rise and create a soft and airy texture.
3. Water and Olive Oil
The final ingredients needed are water and olive oil. The water activates the yeast and helps the dough come together, while the olive oil adds moisture and a slight hint of flavor to the bread.
Instructions
1. Add Ingredients to Bread Machine
Start by adding 1 cup of warm water and 2 tablespoons of olive oil to your bread machine pan. Next, add 3 cups of bread flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Finally, add 2 ¼ teaspoons of active dry yeast on top of the dry ingredients, making sure to keep it away from the liquid.
2. Select Dough Setting
Choose the dough setting on your bread machine and let it run for about 90 minutes. This will mix and knead the dough, giving it time to rise.
3. Shape and Let Rise
Once the dough cycle is complete, remove the dough from the machine and shape it into a round loaf. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour.
4. Bake
Preheat your oven to 375°F (190°C) and place a baking sheet in the oven to preheat as well. Once the dough has risen, transfer it onto the hot baking sheet and make a few slashes on the top with a sharp knife. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
5. Enjoy!
Let the bread cool for a few minutes before slicing and serving. Enjoy your homemade crusty Italian bread with your favorite soups, spreads, or just on its own. Store any leftovers in an airtight container for up to 3 days.
Final Thoughts
Making crusty Italian bread in a bread machine is not only easy but also a great way to impress your family and friends with your baking skills. Play around with different toppings and seasonings to make it your own. We hope you enjoy this delicious and crusty Italian bread recipe and make it a staple in your bread-making repertoire.
