18 Crusty Italian Bread Recipe Emeril Prepare To Be Amazed!
Published on: Mar 16, 2024
Crusty Italian bread is a staple in many households, loved for its crunchy exterior and soft, chewy interior. Making your own crusty Italian bread may seem daunting, but with this Emeril Lagasse recipe, you can achieve bakery-worthy results right in your own kitchen. Whether you're a seasoned bread maker or a novice, this recipe is a must-try for any lover of traditional Italian bread. So roll up your sleeves and get ready to dive into the world of crusty Italian bread with this delicious recipe from Emeril Lagasse.
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
A meatball sandwich is a classic comfort food that is perfect for a casual lunch or dinner. This recipe takes it up a notch by using beer can chicken as the main ingredient for the meatballs. The result is a juicy and flavorful sandwich that will satisfy your cravings.
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Steamed Mussels in Spicy Tomato-Wine Broth with Crusty...
Main Ingredients: Olive Oil, Sliced Shallots, Garlic, White Wine, Chopped
This dish is perfect for a special occasion or a romantic dinner at home. The combination of beer can chicken and mussels creates a unique and delicious flavor profile. The spicy tomato-wine broth adds a kick of heat while the crusty bread soaks up all the delicious flavors.
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Cheesy Pull-Apart Garlic Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Garlic bread is a staple side dish for many meals, but this recipe takes it to the next level. The beer can chicken adds a rich and savory flavor to the bread, while the melted cheese makes it extra gooey and indulgent. It's the perfect accompaniment to any pasta dish.
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Cheesy Pull Apart Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Similar to the garlic bread, this recipe uses beer can chicken to create a cheesy and indulgent pull-apart bread. The addition of herbs and spices adds depth of flavor and makes it a perfect snack or appetizer for any occasion.
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Boozy Bread Pudding
Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
Bread pudding is a classic dessert that is loved by many. This recipe adds a twist by using beer can chicken to create a boozy and savory version of the traditional dessert. It's the perfect combination of sweet and savory and will definitely impress your guests.
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Tuscan Tomato Bread Soup
Main Ingredients: White Beans, Unsalted Butter, Olive Oil, Sweet Onion
This hearty soup is a perfect way to warm up on a chilly day. The beer can chicken adds a rich and savory flavor to the soup, while the tomatoes and herbs create a delicious and comforting broth. Serve with crusty bread for a complete and satisfying meal.
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Panzanella Tuscan Tomato and Bread Salad
Main Ingredients: Tomatoes, Red Onion, Fresh Basil Leaves, Extra Virgin
This salad is a refreshing and unique take on the classic panzanella. The beer can chicken adds a protein boost and a rich flavor, while the tomatoes, cucumbers, and herbs provide a fresh and light balance. It's a perfect side dish for any summer barbecue.
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Garlic Croutons
Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
No salad or soup is complete without a crunch of croutons. This recipe uses beer can chicken to create a flavorful and crispy crouton that will elevate any dish. You can also use them as a topping for your favorite casseroles or mac and cheese.
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BBQ Chicken Grilled Cheese Sandwiches
Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
Grilled cheese sandwiches are a classic comfort food, and this recipe takes it to the next level. The addition of beer can chicken and BBQ sauce creates a delicious and indulgent sandwich that is perfect for a quick and easy meal. Serve with a side of crispy fries for the ultimate comfort meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
This Italian dish is a crowd-pleaser and a perfect way to use up leftover beer can chicken. The chicken thighs are cooked in a flavorful tomato and herb sauce, creating a rich and hearty meal. Serve with pasta or crusty bread for a complete and satisfying dinner.
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Parmesan Rind
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
The rind of parmesan cheese is often discarded, but it can actually be used to add flavor to soups and stews. This recipe uses beer can chicken and parmesan rind to create a rich and flavorful broth that is perfect for soups or risotto. Don't let those rinds go to waste!
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Bacon Avocado Toast
Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
Avocado toast is a popular breakfast and brunch dish, and this recipe adds a twist by including beer can chicken and bacon. The combination of creamy avocado, savory chicken, and crispy bacon creates a delicious and satisfying meal that will keep you full until lunchtime.
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Cioppino
Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
Cioppino is a traditional Italian seafood stew that is perfect for a special occasion. This recipe uses beer can chicken to create a rich and flavorful broth, and is filled with an assortment of seafood such as clams, shrimp, and fish. Serve with crusty bread for a complete and delicious meal.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This sandwich is a hearty and delicious meal that is perfect for a quick lunch or dinner. The beer can chicken adds a rich and savory flavor, while the salami, cheese, and vegetables create a delicious and satisfying combination. It's a meal that will transport you to the streets of Sicily.
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Sandwich: Classic Meatball Sub
Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
This classic Italian sub is a delicious and filling meal that is perfect for a game day or a casual dinner. The beer can chicken meatballs are the star of the show, and the addition of marinara sauce and melted cheese takes it to the next level. Serve with a side of chips for the ultimate comfort meal.
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Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
This recipe is perfect for a summer barbecue or a beach day. The beer can chicken adds a unique and delicious flavor to the clams, while the spice mix adds a kick of heat. Serve with a cold beer and enjoy the flavors of the sea.
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Cheesy Pepperoni Strata
Main Ingredients: Eggs, Whole Milk, Garlic Salt, Crusty Italian Bread
This dish is a perfect way to use up leftover beer can chicken and stale bread. The combination of chicken, pepperoni, and cheese creates a rich and indulgent dish that is perfect for breakfast, brunch, or even a light dinner. It's a crowd-pleaser that will leave everyone wanting more.
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Three Vegetable Creamy Broccoli Soup
Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
This soup is a great way to sneak in some extra veggies into your diet. The beer can chicken adds a rich and flavorful base to the soup, while the broccoli, carrots, and potatoes add a creamy and hearty texture. It's a perfect dish for a cozy night in.
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Rainbow Panzanella
Main Ingredients: Crusty Italian Bread, Garlic, Extra Virgin Olive Oil
This salad is a feast for the eyes and the taste buds. The beer can chicken adds a rich and savory flavor, while the colorful array of vegetables adds a fresh and vibrant touch. It's a perfect dish for a summer picnic or a backyard barbecue.
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Fall Panzanella Salad
Main Ingredients: Golden Beets, Brussels Sprouts, Fennel Bulb, Olive Oil
This autumn-inspired salad is a great way to use up leftover beer can chicken. The combination of seasonal vegetables, such as butternut squash and apples, creates a delicious and hearty dish. Serve with a warm vinaigrette for a complete and satisfying meal.
The Key to Perfect Crust
Choosing the Right Flour
One of the most important factors in achieving a crusty Italian bread is using the right type of flour. In this recipe, bread flour is the star ingredient, as it has a higher protein content than all-purpose flour, which gives the bread its chewy texture and crisp crust. So be sure to pick up a bag of bread flour before beginning this recipe.
The Power of Steam
Another key element in creating a crusty Italian bread is the use of steam in the baking process. The steam helps to create a moist environment in the oven, which allows the bread to rise and form a crispy crust on the outside. To achieve this, place a pan of boiling water in the bottom of the oven while the bread is baking, or spray the oven with water a few times during the first few minutes of baking.
Mastering the Technique
Kneading the Dough
While it may seem like a daunting task, kneading the dough is an essential step in achieving the perfect crusty Italian bread. Not only does it help to develop the gluten in the dough, but it also creates a smooth and elastic texture, which is crucial for the final product.
Proper Rising Time
Giving the dough enough time to rise is also crucial in creating a crusty Italian bread. This recipe calls for two rises, one before and one after shaping the dough. The first rise allows the yeast to activate and the dough to develop flavor, while the second rise helps the dough to rise again and form a light and airy texture.
Final Thoughts
With this Emeril Lagasse recipe, you can create your own crusty Italian bread that will rival any bakery. The combination of the right ingredients, proper technique, and a little patience will result in a delicious and authenticcrusty Italian bread that is sure to impress your family and friends. So why not give this recipe a try and add a touch of Italian flair to your next meal?
