17 Crusty Italian Bread Recipe Bread Machine Discover Culinary Perfection!
Published on: Mar 15, 2024
Are you tired of store-bought bread that lacks the authentic taste and texture of a traditional Italian loaf? Look no further, as this crusty Italian bread recipe for bread machines will have you creating delicious, homemade bread in no time. Using a bread machine takes out the hassle of kneading and allows for a perfectly risen and baked loaf every time. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will have you impressing your family and friends with your baking skills.
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Upgrade your sandwich game with this mouth-watering meatball sandwich. Using beer can chicken as the main ingredient, these meatballs are packed with flavor and perfectly complemented by a crusty baguette. Top it off with some melted cheese and marinara sauce for a truly irresistible meal.
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Garlic Croutons
Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
Give your salads and soups an extra kick with homemade garlic croutons. Made from beer can chicken bread, these crunchy bites are infused with garlic and herbs for a burst of flavor in every bite. Perfect for snacking or adding some texture to your favorite dishes.
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BBQ Chicken Grilled Cheese Sandwiches
Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
Take your grilled cheese game to the next level with these BBQ chicken versions. Made with beer can chicken, tangy BBQ sauce, and gooey cheese, these sandwiches are a delicious twist on a classic comfort food. Serve with some homemade fries for the ultimate meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Elevate your Italian cooking skills with this delicious baked chicken thighs cacciatore recipe. Made with beer can chicken, tomatoes, and Italian herbs, this hearty dish is packed with flavor and perfect for a family dinner. Serve with some crusty bread to soak up all the delicious sauce.
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Parmesan Rind
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
Don't throw away your beer can chicken rind! Instead, use it to add a depth of flavor to your soups, stews, and sauces. Simply simmer the rind in your dish and remove before serving to add a subtle richness to your meals.
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Cheesy Pull Apart Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
Upgrade your bread game with this cheesy pull apart bread. Made with beer can chicken, cheese, and herbs, this bread is perfect for sharing and dipping in your favorite sauces. Serve as an appetizer or alongside a hearty soup for a filling meal.
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Cheesy Pull-Apart Garlic Bread
Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
If you love garlic bread, then you have to try this cheesy pull-apart garlic bread. Made with beer can chicken bread, garlic butter, and plenty of cheese, this bread is perfect for sharing or devouring all by yourself. Serve as a side dish or as a delicious snack.
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Bacon Avocado Toast
Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
Take your avocado toast to the next level with this bacon avocado toast. Made with beer can chicken, crispy bacon, and creamy avocado, this toast is a delicious and filling breakfast or snack option. Add a sprinkle of red pepper flakes for some extra heat.
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Cioppino
Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
This Italian seafood stew is packed with flavor and perfect for a cozy dinner at home. Made with beer can chicken, a variety of seafood, and tomatoes, this hearty dish is served with crusty bread for soaking up all the delicious broth. Don't forget to top it off with some fresh herbs for an extra touch of flavor.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
Take a trip to Italy with this Sicilian Italian sandwich. Stuffed with beer can chicken, salami, prosciutto, cheese, and plenty of Italian herbs, this sandwich is a flavor explosion in every bite. Serve with some homemade garlic croutons for a delicious crunch.
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Sandwich: Classic Meatball Sub
Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
This classic meatball sub is the ultimate comfort food. Made with beer can chicken meatballs, marinara sauce, and melted cheese, this sandwich is perfect for a quick and easy lunch or dinner. Serve with some garlic croutons for an extra crunch.
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Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
If you love seafood, then you have to try these spicy grilled clams in foil. Made with beer can chicken, spicy marinade, and a variety of herbs and spices, these clams are bursting with flavor. Serve with some crusty bread for soaking up all the delicious juices.
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Three Vegetable Creamy Broccoli Soup
Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
Add some beer can chicken to your creamy broccoli soup for an extra punch of flavor. This soup is packed with broccoli, carrots, and potatoes, making it a nutritious and delicious meal. Serve with some homemade garlic croutons for an extra crunch.
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Fall Panzanella Salad
Main Ingredients: Golden Beets, Brussels Sprouts, Fennel Bulb, Olive Oil
This fall-inspired panzanella salad is a delicious way to use up stale beer can chicken bread. Filled with seasonal vegetables, tangy dressing, and chunks of bread, this salad is the perfect side dish or light meal option. Serve with some grilled chicken for some extra protein.
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Baked Eggnog French Toast
Main Ingredients: Unsalted Butter, Crusty Italian Bread, Eggnog, Eggs
Upgrade your French toast game with this baked eggnog French toast recipe. Made with beer can chicken bread, eggnog, and warm spices, this breakfast dish is perfect for the holiday season. Serve with some crispy bacon and maple syrup for a delicious and indulgent meal.
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Ciambotta (Italian Vegetable Stew)
Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
This Italian vegetable stew is a hearty and healthy meal that is packed with flavor. Made with beer can chicken, a variety of vegetables, and Italian herbs, this stew is perfect for a cozy dinner at home. Serve with some crusty bread for dipping.
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Grilled Panzanella Salad
Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Cherry
This grilled panzanella salad is a delicious twist on the traditional version. Made with beer can chicken, grilled vegetables, and a tangy dressing, this salad is perfect for a summertime meal. Serve with some crusty bread for a filling and satisfying meal.
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Bruschetta with Pesto
Main Ingredients: Crusty Italian Bread, Medium Tomatoes, Small Onion
Upgrade your bruschetta game with this bruschetta with pesto recipe. Made with beer can chicken, fresh pesto, and juicy tomatoes, this appetizer is perfect for a party or as a light snack. Serve with some garlic croutons for an extra crunch.
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Boozy Bread Pudding
Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
Indulge in this decadent boozy bread pudding made with beer can chicken bread. Soaked in a rich custard and baked to perfection, this dessert is perfect for a special occasion or as a sweet treat. Serve with some whipped cream and a sprinkle of cinnamon for a truly indulgent experience.
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Portobello Mushroom Sandwiches with Fresh Mozzarella,...
Main Ingredients: Portobello Mushroom Caps, Fresh Mozzarella, Plum
For a vegetarian option, try these portobello mushroom sandwiches made with beer can chicken bread, fresh mozzarella, and a variety of roasted vegetables. Packed with flavor and texture, these sandwiches are a delicious and filling meal option. Serve with some cheesy pull-apart garlic bread for a truly satisfying meal.
Ingredients
1 1/4 cups warm water
2 tablespoons olive oil
3 1/4 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
2 1/4 teaspoons active dry yeast
Instructions
Start by adding the warm water and olive oil into the bread machine pan.
In a separate bowl, mix together the bread flour, salt, sugar, and active dry yeast.
Add the dry ingredients into the bread machine pan on top of the water and oil.
Set the bread machine to the dough cycle and let it knead and rise for about an hour.
Once the dough is ready, remove it from the bread machine and place it onto a floured surface.
Knead the dough a few times and then shape it into a round loaf.
Place the loaf onto a baking sheet lined with parchment paper.
Cover the loaf with a clean towel and let it rise for another 30-45 minutes.
Preheat your oven to 425 degrees F (220 degrees C).
Before placing the bread in the oven, make a few shallow slashes on the top of the loaf with a sharp knife.
Bake for 20-25 minutes, or until the bread is golden brown and has a crusty exterior.
Remove the bread from the oven and let it cool before slicing and serving.
This crusty Italian bread is perfect for serving alongside pasta dishes, soups, or simply enjoyed on its own with a drizzle of olive oil. The key to achieving an authentic crusty exterior is to let the dough rise twice, first in the bread machine and then again after shaping it into a loaf. This allows for a light and airy interior with a crunchy crust that is essential for a traditional Italian bread.
With the help of a bread machine, you can have freshly baked bread in just a few hours without the time-consuming process of kneading and rising by hand. This crusty Italian bread recipe for bread machines is a great way to start experimenting with homemade bread and will have you feeling like a professional baker in no time. So why settle for store-bought bread when you can easily make your own at home? Try this recipe and taste the difference for yourself.
