19 Crusty Italian Bread Machine Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Are you looking for a foolproof recipe for delicious, crusty Italian bread that you can make in your bread machine? Look no further! This crusty Italian bread machine recipe will have you feeling like a professional baker in no time. With just a few simple ingredients and some basic kitchen tools, you can create a delicious loaf of bread that will rival any bakery. So dust off your bread machine and get ready to impress your friends and family with your baking skills.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you're a fan of homemade bread, then you'll love this Italian bread recipe made in a bread machine. The aroma of freshly baked bread will fill your home, and the taste will transport you to the streets of Italy. This recipe is simple to make and requires minimal effort, thanks to the convenience of a bread machine.
This bread machine version of Italian bread is perfect for those who want to enjoy a delicious loaf of bread without spending hours in the kitchen. The bread machine does all the hard work for you, and the result is a soft and chewy loaf of bread with a crisp crust. It's the perfect accompaniment to your favorite Italian dishes, or you can simply enjoy it as a snack.
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Crusty Italian Sandwich Rolls
Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm
These crusty Italian sandwich rolls are perfect for making your own deli-style sandwiches at home. The recipe is easy to follow, and the rolls turn out soft and airy on the inside with a crispy crust on the outside. They're perfect for filling with your favorite meats, cheeses, and veggies, and the leftovers can be used for croutons or bread crumbs.
No list of Italian recipes is complete without a classic meatball recipe. These Italian meatballs are tender, flavorful, and perfect for topping your favorite pasta dish. The secret to these delicious meatballs is using a combination of pork, beef, and veal, along with fresh herbs and breadcrumbs. Serve them with your favorite tomato sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, then these great big Italian meatballs are the way to go. They're large, juicy, and bursting with flavor, making them the star of any dish. These meatballs are perfect for serving at a dinner party or for feeding a hungry crowd. They're sure to be a hit with everyone who tries them.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Why settle for store-bought pizza dough when you can make your own at home with a bread machine? This recipe uses a combination of all-purpose and bread flour, along with Italian herbs, to create a flavorful and versatile pizza dough. Use it to make your favorite pizza or use it for calzones, stromboli, or even breadsticks.
This classic Italian soup is a staple at weddings, hence its name. However, you don't have to wait for a special occasion to enjoy this delicious soup. Made with chicken broth, meatballs, and vegetables, this hearty soup is perfect for a cold night or when you're feeling under the weather. Serve it with some crusty Italian bread for the ultimate comfort food experience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian food. These Italian-style stuffed peppers are low in carbs but high in flavor. They're filled with a mixture of ground beef, Italian sausage, and cheese, making them a filling and satisfying meal. Serve them with a side salad for a well-rounded and keto-friendly dinner.
Braciole is a traditional Italian dish that consists of thin slices of beef that are rolled up with a savory filling and cooked in a rich tomato sauce. This recipe stays true to its authentic roots and uses a combination of Italian deli meats, cheese, and breadcrumbs for the filling. The result is a tender and flavorful dish that will impress your family and friends.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicious and gluten-free treat. Made with just four ingredients, including almond paste, sugar, egg whites, and almond extract, these cookies are easy to make and perfect for satisfying your sweet tooth. They're also a great option for holiday cookie exchanges or as a homemade gift for friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs, and this Italian version is no exception. Made with a combination of ground pork and beef, along with garlic, herbs, and breadcrumbs, these meatballs are full of flavor and perfect for pairing with your favorite pasta and tomato sauce. They're also great on their own as a snack or appetizer.
This Italian pasta salad is a perfect side dish for any barbecue or potluck. It's made with tri-color rotini, cherry tomatoes, olives, and a homemade Italian dressing. It's a refreshing and flavorful addition to any meal and can easily be made ahead of time. You can also add in your favorite veggies or protein, such as salami or grilled chicken, to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This recipe takes it up a notch by adding a creamy sauce made with heavy cream, parmesan cheese, and Italian seasonings. You can use store-bought ravioli for convenience or make your own from scratch for an extra special touch. Either way, this dish is sure to be a hit.
This Italian chicken casserole is a one-dish meal that is both easy to make and full of flavor. It's made with chicken, pasta, tomatoes, and Italian seasonings, and then topped with mozzarella cheese and breadcrumbs. The result is a delicious and filling casserole that the whole family will love. You can even add in some extra veggies, such as spinach or mushrooms, for a healthier twist.
If you're looking for a quick and easy dinner option, then this Italian crescent casserole is the perfect choice. It's made with ground beef, pasta, and Italian seasonings, and topped with a layer of crescent rolls. The crescent rolls add a buttery and flaky crust to the dish, making it a comforting and satisfying meal.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a mixture of ground beef and pork, along with almond flour and parmesan cheese, to keep them low in carbs but high in flavor. Serve them with zucchini noodles or spaghetti squash for a delicious and keto-friendly meal.
These Italian sausage-stuffed mushrooms are an elegant and tasty appetizer that is perfect for any gathering. The mushrooms are filled with a mixture of sausage, breadcrumbs, and parmesan cheese, and then baked to perfection. They're sure to be a crowd-pleaser, and you may even want to double the recipe because they'll go fast.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious homemade meal, then these quick and easy Italian meatballs are the perfect solution. They're made with just a few ingredients, such as ground beef, breadcrumbs, and Italian seasonings, and can be ready in under 30 minutes. Serve them with your favorite pasta and tomato sauce for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal that is easy to make and easy to clean up. It's made with chicken thighs, potatoes, and green beans, all coated in a homemade Italian dressing. The result is a flavorful and hearty dinner that will have everyone asking for seconds. It's a great option for busy weeknights when you want a delicious and hassle-free meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and comforting dish that is perfect for colder months. It's made with chunks of beef, vegetables, and Italian seasonings, and then simmered to perfection. Serve it with some crusty Italian bread for a complete and satisfying meal that will warm you up from the inside out.
The Key to Perfect Crusty Italian Bread
If you've ever tried making crusty bread at home, you know that achieving that perfect, crispy crust can be a challenge. But fear not, with this recipe and a few helpful tips, you'll have a crusty Italian loaf that will have everyone coming back for seconds.
Kneading: The key to a crusty bread is developing the gluten in the dough. This is achieved through proper kneading. Make sure to knead the dough for at least 10 minutes, until it becomes smooth and elastic.
Steam: Another important factor in creating a crusty loaf is steam. The steam helps to create a crust that is both crispy and chewy. To achieve this, place a pan of hot water in the bottom of your oven while the bread is baking. You can also spray the bread with water before placing it in the oven.
Ingredients You'll Need
Bread Flour: This type of flour is essential for creating a sturdy, chewy crust.
Olive Oil: A good quality olive oil will add flavor and help create a crispy crust.
Yeast: Make sure to use active dry yeast for this recipe.
Salt: A pinch of salt will enhance the flavor of the bread.
The Recipe
Step 1: In a bowl, mix together 3 cups of bread flour, 1 tablespoon of olive oil, 2 teaspoons of active dry yeast, and 1 teaspoon of salt.
Step 2: Slowly add 1 and 1/4 cups of warm water to the mixture and stir until a soft dough forms.
Step 3: Turn the dough out onto a floured surface and knead for 10 minutes.
Step 4: Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
Step 5: After an hour, punch down the dough and shape it into a round loaf.
Step 6: Place the dough in a greased bread machine pan and let it rise for another 30 minutes.
Step 7: Preheat your oven to 425 degrees F.
Step 8: Place a pan of hot water in the bottom of the oven and bake the bread for 25-30 minutes, or until the crust is a deep golden brown.
Step 9: Let the bread cool before slicing and serving.
Final Thoughts
With this crusty Italian bread machine recipe, you'll never have to buy bread from the store again. Impress your loved ones with your baking skills and enjoy the delicious, crispy crust that this recipe produces. Happy baking!
