17 Crustless Milk Tart Recipe South Africa You Must Try Them!
Published on: Mar 4, 2024
For South Africans, milk tart is not just a dessert, it's a national treasure. This classic treat is a staple at family gatherings, braais (barbecues), and even in local bakeries. However, the traditional milk tart recipe can be time-consuming and intimidating for those who are not experienced bakers. But fear not, because I have the perfect solution for you - a crustless milk tart recipe that is quick, easy, and just as delicious as the original. So put on your apron and get ready to impress your friends and family with this mouth-watering South African delicacy.
One of the most popular and beloved desserts in South Africa is the Milk Tart, also known as Melktert in Afrikaans. This delicious treat consists of a sweet pastry crust filled with a creamy custard made from milk, eggs, and sugar. It is often topped with a sprinkle of cinnamon, making it the perfect combination of sweet and spicy.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a unique and flavorful street food dish that originated in the Indian community of Durban, South Africa. It consists of a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken or lamb. This portable and filling meal is perfect for on-the-go eating and has become a must-try for tourists visiting South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that has Dutch, Malay, and Indian influences. It is a hearty and comforting meal consisting of spiced minced meat, topped with a creamy egg custard and baked until golden brown. This dish is often served with yellow rice and chutney, making it a favorite among locals and visitors alike.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Another popular variation of the Milk Tart is the no-bake version, which is perfect for those hot summer days. This recipe eliminates the need for a pastry crust and instead creates a smooth and creamy filling using condensed milk, cream, and vanilla. It is a quick and easy dessert that is sure to satisfy your sweet tooth.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
If you're looking for a more traditional Milk Tart recipe, this one is for you. It includes a homemade pastry crust and a creamy custard filling made with a combination of milk, eggs, and flour. The end result is a rich and indulgent dessert that is perfect for special occasions or a sweet treat for yourself.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
This unique twist on the classic Milk Tart recipe adds a fun and boozy element to the traditional dessert. It combines ingredients like vodka, Amarula, and condensed milk to create a creamy and delicious cocktail that tastes just like a Milk Tart. It's the perfect drink to enjoy with friends and family at your next braai (South African barbecue).
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're looking for a quick and easy no-bake dessert, this recipe is for you. It combines the flavors of a traditional Milk Tart with the convenience of a no-bake recipe. The result is a light and creamy dessert that is perfect for those warm summer days.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This recipe is a twist on the traditional Milk Tart and includes a layer of apricot jam between the pastry crust and custard filling. It adds a touch of sweetness and fruitiness to the dessert, making it a perfect balance of flavors. It's a must-try for anyone looking to try a different variation of this beloved South African dessert.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're looking for a healthier version of the classic Milk Tart, this recipe is for you. It uses ingredients like low-fat milk and low-fat cream cheese to create a lighter and guilt-free version of the traditional dessert. It's perfect for those watching their calories but still looking for a sweet treat.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This crustless quiche is a delicious and healthy way to get your daily dose of vegetables. It combines ingredients like spinach, mushrooms, and bell peppers with eggs and cheese to create a flavorful and satisfying meal. It's perfect for breakfast, lunch, or dinner and is sure to become a favorite in your household.
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Crustless Vegetable Quiche
Main Ingredients: Butter, White Onion, Salt, Pepper, Vegetables, Large
This no-bake Milk Tart recipe is perfect for those who don't have access to an oven or are short on time. It uses simple ingredients like condensed milk, cream, and biscuits to create a creamy and delicious dessert. It's perfect for beginners and a great way to introduce yourself to the world of South African cuisine.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This recipe for Yskas Melktert, also known as Fridge Milk Tart, is the perfect dessert for those hot summer days when you don't want to turn on the oven. It's a no-bake recipe that combines ingredients like condensed milk, cream, and gelatin to create a creamy and refreshing dessert. It's perfect for serving at a braai or any summer gathering.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This crustless quiche is a delicious and easy meal that can be made in under an hour. It combines ingredients like ham, cheese, and eggs to create a filling and flavorful dish that is perfect for any time of the day. It's a great way to use up leftover ham and can be customized with your favorite cheese.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
This crustless quiche is packed with healthy and delicious ingredients like spinach, mushrooms, and feta cheese. It's a great way to get your daily dose of vegetables and is perfect for those following a vegetarian or gluten-free diet. It's quick and easy to make and can be enjoyed for breakfast, lunch, or dinner.
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Spinach Mushroom and Feta Crustless Quiche
Main Ingredients: Button Mushrooms, Garlic, Frozen Spinach, Large Eggs
This loaded crustless quiche is sure to satisfy even the biggest appetites. It combines ingredients like bacon, sausage, and cheese to create a hearty and flavorful dish that is perfect for a weekend brunch or lazy Sunday breakfast. It's quick and easy to make and can be customized with your favorite toppings.
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Loaded Crustless Quiche
Main Ingredients: Large Eggs, Milk, Potatoes, Canadian Bacon, Fresh
This pear tart is not only delicious but also visually stunning. It's a quick and easy dessert that takes only 10 minutes to make, making it perfect for last-minute dinner parties or unexpected guests. The combination of pears, cinnamon, and maple syrup creates a sweet and fragrant treat that is sure to impress.
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10 Minute (Beautiful) Pear Tart
Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil
This cheesy crustless quiche is a simple and delicious meal that can be made with just a few ingredients. It combines ingredients like cheese, eggs, and milk to create a creamy and flavorful dish that is sure to be a hit with the whole family. It's perfect for a busy weeknight dinner or a lazy weekend breakfast.
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Cheesy Crustless Quiche
Main Ingredients: Butter, All Purpose Flour, Milk, Cottage Cheese, Baking
This crustless quiche egg casserole is a perfect way to feed a crowd. It combines all the flavors of a traditional quiche in a large casserole form, making it easy to serve and perfect for potlucks or family gatherings. It's a versatile dish that can be customized with your favorite vegetables, meats, and cheeses.
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Crustless Quiche Egg Casserole
Main Ingredients: Large Eggs, Green Onions, Milk, Sour Cream, Shredded
If you're short on time but still want to enjoy a delicious quiche, this quick crustless quiche recipe is for you. It uses just a few ingredients and can be made in under 30 minutes, making it a great option for a busy weeknight. It's a healthy and satisfying meal that the whole family will love.
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Quick Crustless Quiche
Main Ingredients: Eggs, Milk, Biscuit Baking Mix, Butter, Cooked Ham
No list of top South African recipes would be complete without the famous Beer Can Chicken. This unique and flavorful dish involves placing a half-full can of beer into the cavity of a whole chicken and grilling it until it is juicy and tender. It's a must-try for any barbecue enthusiast and is sure to impress your guests at your next braai.
Why Go Crustless?
Reduced Prep Time
One of the main advantages of a crustless milk tart is the reduced preparation time. Traditional milk tart recipes require you to make the crust from scratch, which can be time-consuming and often involves multiple steps. With a crustless version, you can skip this step and have your milk tart ready in no time.
Gluten-Free Option
Another great reason to go crustless is for those who follow a gluten-free diet. By removing the crust, you can enjoy this South African favorite without worrying about any potential gluten allergies or sensitivities. Plus, this makes the recipe more inclusive for those with dietary restrictions.
Easier to Serve
Have you ever struggled with getting the perfect slice of milk tart without the crust crumbling? Well, with a crustless version, this problem is solved. You can easily cut and serve your crustless milk tart without worrying about a messy presentation.
The Perfect Balance of Flavors
Now, you may be wondering, does a crustless milk tart still taste as good as the traditional version? The answer is a resounding yes! This recipe still incorporates all the essential ingredients that give milk tart its signature flavor - creamy custard, fragrant cinnamon, and a touch of lemon zest. By eliminating the crust, the flavors are allowed to shine even more, resulting in a perfectly balanced and delicious dessert.
Final Thoughts
Whether you're a seasoned baker or a beginner in the kitchen, this crustless milk tart recipe is a must-try. It's a quick and easy way to enjoy a South African classic without compromising on taste. So go ahead and give it a try, and you'll see why this milk tart is loved by so many in South Africa.
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