15 Crustless Italian Meat Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Italian cuisine is known for its hearty and comforting dishes, and one of the most beloved is the classic Italian meat pie. This savory dish is typically made with a flaky crust and filled with a delicious combination of ground meat, vegetables, and cheese. However, for those who are looking to cut back on carbs or follow a gluten-free diet, a crustless version of this dish is the perfect solution. In this article, we will share with you a crustless Italian meat pie recipe that is sure to become a family favorite.
This delicious and hearty Italian meat pie is perfect for any occasion. It's a savory dish that combines ground beef, Italian sausage, and a variety of herbs and spices to create a mouthwatering flavor that will have your taste buds singing. Serve it as a main course for dinner or as a crowd-pleasing appetizer at your next party. Either way, you can't go wrong with this classic Italian dish.
2of 20
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a low-carb option, these stuffed peppers are the perfect solution. They are filled with a delicious mixture of Italian sausage, ground beef, tomatoes, and seasonings, all topped with melted mozzarella cheese. It's a satisfying and flavorful dish that will leave you feeling satisfied without the guilt. Plus, it's a great way to sneak in some extra veggies into your diet.
No Italian meal is complete without a plate of delicious meatballs. These homemade meatballs are a family favorite and are sure to become a staple in your household as well. Made with a blend of ground beef and pork, they are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
Traditionally served during Easter, this Italian meat pie is a must-try for any meat lover. It's made with a flaky pie crust and filled with layers of ham, salami, provolone cheese, and hard-boiled eggs. It's a savory and hearty dish that is perfect for a special occasion or any time you're craving a taste of Italy.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. They are simmered in a homemade tomato sauce until they are tender and juicy. Serve them over spaghetti for a classic Italian meal that will satisfy any appetite.
This classic Italian soup is a comforting and flavorful dish that is perfect for a chilly day. It's made with tender meatballs, pasta, and a variety of vegetables in a savory broth. It's a hearty and filling dish that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
7of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these stuffed peppers are a great option. They are filled with a delicious mixture of Italian sausage, ground beef, and a blend of Italian herbs and spices. Topped with melted cheese, they are a satisfying and flavorful meal that won't derail your diet. Plus, they are easy to make and can be customized to your taste preferences.
This traditional Italian dish is a delicious and impressive meal that is perfect for a special occasion. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, herbs, and Parmesan cheese, then simmered in a rich tomato sauce until tender. It's a dish that takes some time and effort but is well worth it for the flavorful and satisfying results.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a simple and delicious meatball recipe, look no further. These homemade Italian meatballs are made with a mixture of ground beef, breadcrumbs, and Italian seasoning. They are baked in the oven until golden brown and then simmered in a homemade marinara sauce. Serve them over your favorite pasta for a classic and comforting meal.
This refreshing and flavorful pasta salad is perfect for a summer picnic or potluck. It's made with a variety of Italian deli meats, cheese, and veggies, all tossed in a zesty Italian dressing. It's a versatile dish that can be served as a side or a main course, and can be easily customized to your taste preferences.
This easy and delicious casserole is a great way to use up leftover cooked chicken. It's made with pasta, chicken, and a creamy tomato sauce, all topped with a layer of mozzarella cheese. It's a comforting and satisfying dish that the whole family will love. Plus, it can be assembled ahead of time for an easy weeknight meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This Italian version of a calzone is a delicious and easy meal that can be customized to your taste preferences. It's made with pizza dough, Italian deli meats, cheese, and a variety of tasty fillings. It's a great option for a quick and satisfying dinner or as an appetizer for your next party.
This hearty and flavorful casserole is a great way to use up leftover cooked chicken or ground beef. It's made with layers of crescent roll dough, meat, veggies, and a creamy tomato sauce, all topped with a layer of mozzarella cheese. It's an easy and delicious meal that will please even the pickiest eaters.
For a keto-friendly option, these meatballs are made with a blend of ground beef and pork, almond flour, and a blend of Italian herbs and spices. They are baked in the oven until they are golden brown and then simmered in a homemade marinara sauce. Serve them over zucchini noodles or with a side of roasted veggies for a low-carb and delicious meal.
15of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a flavorful and satisfying meal, these quick and easy Italian meatballs are the perfect solution. They are made with a combination of ground beef and Italian sausage, and are ready in just 30 minutes. Serve them over your favorite pasta or in a sub sandwich for a tasty and easy dinner.
These stuffed mushrooms are a simple and delicious appetizer that will impress your guests. They are filled with a flavorful mixture of Italian sausage, breadcrumbs, and herbs, and topped with mozzarella cheese. They are easy to make and can be served as a tasty snack or as part of a larger meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This easy and flavorful sheet pan dinner is a great option for busy weeknights. It's made with chicken, potatoes, and a variety of veggies, all tossed in a zesty Italian dressing. It's a complete meal that cooks all in one pan, making cleanup a breeze. Plus, it can be easily customized to your family's taste preferences.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a great way to warm up on a cold day. It's made with tender beef, a variety of vegetables, and a savory broth flavored with Italian herbs and spices. Serve it with some crusty bread for a complete and satisfying meal. Plus, it's a great way to sneak in some extra veggies into your diet.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These flavorful and colorful kabobs are perfect for a summer barbecue. They are made with marinated pork, bell peppers, zucchini, and mushrooms, all grilled to perfection. Serve them with some grilled Italian bread for a delicious and satisfying meal that will transport you to the streets of Italy.
This easy and tasty wrap is a great option for a quick lunch or dinner. It's made with deli meats, cheese, and veggies, all wrapped up in a soft tortilla. It's a lighter and more portable version of a classic Italian sub, and can be customized with your favorite sandwich fillings. Plus, it's a great way to use up any leftovers you have in your fridge.
The Ingredients You Will Need
Ground Meat
The star of this crustless Italian meat pie is, of course, the ground meat. You can use any type of ground meat you prefer, such as beef, pork, or a combination of both. Make sure to choose lean ground meat to keep the dish healthier.
Vegetables
To add some color and nutrition to the pie, we will be using a variety of vegetables. Some featured keywords that work well in this dish are bell peppers, onions, and mushrooms. Feel free to add any other vegetables you enjoy, such as zucchini, spinach, or eggplant.
Cheese
No Italian dish is complete without cheese. For this crustless Italian meat pie, we recommend using a combination of mozzarella and parmesan cheese. The mozzarella adds a melty texture, while the parmesan adds a rich and nutty flavor.
Eggs and Milk
To bind all the ingredients together, we will be using a mixture of eggs and milk. The eggs also add moisture to the dish, making it creamy and delicious.
Seasonings
To give this crustless Italian meat pie its signature Italian flavors, we will be using a variety of seasonings, including garlic powder, oregano, and red pepper flakes. You can adjust the seasonings to your taste or add in any other herbs and spices you enjoy.
The Recipe
Now that we have all the ingredients, let's dive into the crustless Italian meat pie recipe.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Step 2: Cook the Ground Meat and Vegetables
In a large skillet, cook the ground meat over medium-high heat until it is no longer pink. Drain any excess fat and add in the vegetables. Cook for an additional 5 minutes, until the vegetables are softened.
Step 3: Mix in the Seasonings
Add in the seasonings and stir to combine. Let the mixture cook for another minute to allow the flavors to meld together.
Step 4: Prepare the Egg Mixture
In a separate bowl, beat the eggs and milk together. Season with salt and pepper.
Step 5: Assemble the Pie
Grease a 9-inch pie dish and spread the meat and vegetable mixture evenly on the bottom. Pour the egg mixture on top, making sure it is evenly distributed. Sprinkle the cheese on top.
Step 6: Bake and Serve
Bake the pie for 25-30 minutes, until the top is golden and the eggs are set. Let it cool for a few minutes before serving. This crustless Italian meat pie is delicious served with a side salad or some crusty bread.
In Conclusion
This crustless Italian meat pie recipe is a delicious and healthier alternative to the traditional version. It is easy to make and packed with flavor, making it a perfect weeknight dinner option. Give it a try and enjoy a taste of Italy right in your own home.
