19 Crustless Italian Cheesecake Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

If you're a fan of rich and creamy desserts, then this crustless Italian cheesecake recipe is a must-try for you. Made with a combination of cream cheese, ricotta cheese, and mascarpone, this cheesecake is bursting with authentic Italian flavors. And the best part? It's crustless, making it a healthier option for those watching their carb intake. So, let's dive into this delicious recipe and learn how to make a mouth-watering crustless Italian cheesecake.

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1 of 20

Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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If you're a fan of traditional cheesecake, then you'll love this Italian twist on the classic dessert. Made with creamy ricotta cheese and flavored with hints of lemon and vanilla, this cheesecake is the perfect combination of rich and light. Serve it with a dollop of whipped cream and fresh berries for a truly indulgent treat.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian recipes would be complete without a mention of meatballs. These savory bites are a staple in many Italian households, and for good reason. Made with a mix of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices that give them their signature flavor. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.

3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball that's bigger and bolder, then these Great Big Italian Meatballs are for you. Made with a combination of beef, pork, and veal, these meatballs are stuffed with mozzarella cheese for an extra gooey surprise. Serve them with spaghetti or on a sub roll for a delicious and hearty meal.

4 of 20

Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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This dessert may have the word "pizza" in its name, but don't be fooled – it's actually a sweet and creamy cheesecake. Made with a blend of cream cheese, ricotta cheese, and sour cream, this cheesecake is flavored with citrus and almond for a truly unique and delicious dessert. Top it with your favorite fruit or chocolate sauce for an extra decadent touch.

5 of 20

Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

Another twist on the classic cheesecake, this Italian version is made with creamy ricotta cheese instead of cream cheese. The result is a lighter and fluffier texture that is perfect for those who prefer a less dense dessert. Serve it with a drizzle of honey and fresh fruit for a sweet and refreshing treat.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a staple in Italian-American households and is often served at weddings, hence the name. Made with meatballs, vegetables, and pasta in a flavorful broth, this soup is a meal in itself. The addition of escarole adds a delicious and slightly bitter flavor that balances out the other ingredients perfectly.

7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful blend of ground beef, Italian sausage, and cheese, making them the perfect low-carb and high-fat meal. Serve them with a side salad for a complete and satisfying dinner.

8 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as Italian beef rolls, is a traditional dish that features thin slices of beef stuffed with a savory filling and cooked in a rich tomato sauce. The filling can vary, but a classic recipe usually includes a mixture of bread crumbs, herbs, and cheese. This dish takes some time to prepare, but the end result is well worth the effort.

9 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to make your own meatballs from scratch, this recipe is for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices and are then baked in the oven for an easy and mess-free preparation. Serve them with your favorite pasta and sauce, or use them to make a delicious meatball sub.

10 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a chewy and marzipan-like texture that is truly addictive. They are often served during the holidays, but you can enjoy them any time of the year.

11 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a classic summer dish, and this Italian version takes it to a whole new level. Made with a variety of colorful vegetables, salami, cheese, and pasta, this salad is dressed in a tangy Italian vinaigrette that brings all the flavors together. It's the perfect dish to bring to a potluck or picnic.

12 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a beloved Italian dish, and this recipe puts a creamy and delicious spin on it. Filled with a mixture of cheese and spinach, these ravioli are topped with a creamy and flavorful sauce that will have you licking your plate clean. Make your own pasta dough for an extra special touch, or use store-bought ravioli for a quicker meal.

13 of 20

Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This comforting and hearty casserole is a great way to use up leftover chicken. Made with layers of chicken, pasta, vegetables, and a creamy sauce, this dish is then topped with a crispy breadcrumb and Parmesan cheese topping for an extra crunch. It's the perfect weeknight meal that the whole family will love.

14 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're a fan of crescent rolls, then this recipe is for you. This casserole features layers of crescent roll dough, ground beef, cheese, and Italian seasonings for a delicious and easy meal. It's a fun twist on traditional Italian flavors and is perfect for a quick and satisfying dinner.

15 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Another keto-friendly recipe, these Italian meatballs are made with a combination of ground beef, pork, and almond flour instead of breadcrumbs. They are then simmered in a flavorful tomato sauce for a delicious and filling meal that won't derail your diet. Serve them with zucchini noodles or on their own for a low-carb and high-fat dinner.

16 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

If you're looking for a tasty and easy appetizer, these Italian sausage-stuffed mushrooms are a great option. Made with a combination of sausage, cheese, and breadcrumbs, these stuffed mushrooms are baked in the oven until golden and bubbly. They are the perfect bite-sized snack for any occasion.

17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For those busy weeknights when you don't have a lot of time to cook, this recipe for quick and easy Italian meatballs is a lifesaver. Made with just four ingredients – frozen meatballs, marinara sauce, Italian seasoning, and Parmesan cheese – this dish comes together in less than 30 minutes. Serve it with your favorite pasta for a simple and satisfying dinner.

18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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If you're looking for a meal that is easy to prepare and even easier to clean up, this sheet pan Italian chicken dinner is for you. Made with chicken, potatoes, and vegetables, this one-pan meal is seasoned with Italian herbs and spices and roasted in the oven until everything is perfectly cooked. It's a great option for a busy weeknight or a lazy weekend dinner.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This soup is packed with flavor and nutritious ingredients, making it the perfect meal for a cold winter day. Made with beef, vegetables, and pasta in a rich and flavorful broth, this soup is a meal in itself. It's also a great way to use up any leftover cooked beef you may have on hand.

20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Kabobs are a fun and delicious way to enjoy meat and vegetables, and this Italian version is sure to become a favorite. Made with marinated pork, bell peppers, onions, and zucchini, these kabobs are grilled to perfection and served with a tangy and herb-infused Italian dressing. They are perfect for a summer barbecue or a fun and easy weeknight meal.

Ingredients:

For the cheesecake:

16 oz cream cheese, softened
1 cup ricotta cheese
1 cup mascarpone cheese
1 cup granulated sugar
3 eggs
1 tsp vanilla extract

For the topping:

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Fresh berries for garnish

Instructions:

Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan with butter.
In a large bowl, beat together the cream cheese, ricotta cheese, and mascarpone cheese until smooth and creamy.
Add in the sugar and beat until well combined.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Pour the mixture into the prepared pan and bake for 45-50 minutes, or until the center is set but still slightly jiggly.
Remove the cheesecake from the oven and let it cool completely.
To make the topping, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spoon the topping onto the cooled cheesecake and spread it evenly.
Garnish with fresh berries and chill in the refrigerator for at least 2 hours before serving.

Why You'll Love This Recipe:

This crustless Italian cheesecake is the perfect dessert for any occasion. It's rich, creamy, and has the perfect balance of sweetness. Plus, it's crustless, making it a healthier option for those trying to watch their carb intake. The combination of cream cheese, ricotta, and mascarpone creates a decadent and authentic Italian flavor that's hard to resist. And let's not forget about the topping - a light and fluffy whipped cream with a touch of sweetness. It's the perfect complement to the creamy cheesecake. So, whether you're looking for a dessert to impress your guests or simply satisfy your own sweet tooth, this crustless Italian cheesecake is sure to become a family favorite.

In Conclusion:

This crustless Italian cheesecake recipe is a must-try for any cheesecake lover. With its creamy and authentic Italian flavors, it's sure to impress your taste buds. And the fact that it's crustless makes it a healthier option for those trying to watch their carb intake. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you!