17+ Crusted Corn Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
The holidays are a time for gathering with loved ones and indulging in delicious food. As Thanksgiving approaches, many families are on the lookout for new and exciting recipes to add to their traditional feast. One dish that has become a staple on many Thanksgiving tables is crusted corn. This mouth-watering side dish combines the sweet flavors of corn with a crispy, golden crust, making it a perfect addition to any holiday meal.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
Take your traditional Thanksgiving side dish to the next level with this scrumptious Cheesy Corn Casserole. Made with corn, cheese, and a few other simple ingredients, this casserole is the perfect addition to any Thanksgiving meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let those Thanksgiving leftovers go to waste! Put them to good use with this hearty Thanksgiving Leftover Casserole. Layer your leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish and bake until warm and bubbly for a delicious and easy post-Thanksgiving meal.
Switch things up this Thanksgiving and make a Thanksgiving Pizza! Top a pre-made pizza crust with leftover turkey, cranberry sauce, and your favorite Thanksgiving side dishes for a unique and tasty twist on a classic meal.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Upgrade your traditional Thanksgiving corn dish with this Buttery Herbed Corn recipe. Infused with herbs and topped with a generous amount of butter, this corn is sure to be a crowd-pleaser.
Turn your leftover turkey into a hearty and comforting meal with this Leftover Thanksgiving Turkey Shepherd's Pie. Layer your shredded turkey with vegetables and mashed potatoes in a casserole dish and bake until golden and crispy.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Save yourself some time and effort with this delicious Slow Cooker Leftover Thanksgiving Turkey and Three Cheese Lasagna. Simply layer your leftover turkey with lasagna noodles, cheese, and your favorite veggies in your slow cooker and let it cook while you relax.
Pot pie is a classic comfort food and this Leftover Thanksgiving Turkey Pot Pie is no exception. Stuffed with your leftover turkey, veggies, and a creamy sauce, this pot pie is the perfect way to use up those Thanksgiving leftovers.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you're looking for a twist on the traditional pot pie, try this Turkey Pot Pie with Thanksgiving Leftovers. Loaded with turkey, stuffing, and cranberry sauce, this pot pie is sure to be a hit with the whole family.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Take your Thanksgiving leftovers to new heights with these tasty Stuffed Mushrooms. Filled with a mixture of leftover turkey, stuffing, and cheese, these mushrooms make for a delicious appetizer or side dish.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up on a chilly fall day with this Slow Cooker Leftover Thanksgiving Turkey Pie Soup. Simply combine your leftover turkey, veggies, and broth in your slow cooker and let it simmer to perfection.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Add some Asian-inspired flair to your Thanksgiving meal with these tasty Thanksgiving Egg Rolls. Stuffed with leftover turkey, stuffing, and cranberry sauce, these egg rolls are sure to be a hit with your taste buds.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Satisfy your sweet tooth with this delectable Thanksgiving Corn Pudding. Combining corn, butter, and a few other ingredients, this dish is a perfect balance of sweet and savory.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
Looking for a new way to serve corn at your Thanksgiving dinner? Try this easy and delicious Thanksgiving Corn Casserole. Layered with corn, cheese, and a savory cream sauce, this casserole is sure to be a crowd-pleaser.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
Put those Thanksgiving leftovers to good use with this tasty Turkey Supreme Casserole. Loaded with leftover turkey, veggies, and a creamy sauce, this casserole is a great way to use up all those extra ingredients.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a spin on the classic pot pie with this Turkey Pot Pie recipe. Stuffed with leftover turkey, veggies, and a flaky crust, this pot pie is a delicious and satisfying meal for any occasion.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
Corn casserole is a classic side dish for any holiday meal and this Corn Casserole recipe is no exception. Loaded with corn, cheese, and a few other simple ingredients, this casserole is easy to make and sure to be a hit with your family and friends.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a side of delicious stuffing. Try this savory and flavorful Thanksgiving Stuffing recipe at your next holiday gathering. Stuffed with herbs, veggies, and bread, this stuffing is sure to be a crowd-pleaser.
Looking for a simple and foolproof way to cook your Thanksgiving turkey? Try this Roasted Thanksgiving Turkey recipe. Seasoned with herbs and cooked to golden perfection, this turkey is sure to be the star of your Thanksgiving feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without some tangy and sweet cranberry sauce. Try this easy and delicious Thanksgiving Cranberry Sauce recipe for a homemade touch to your holiday meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some tasty and unique side dish options for your Thanksgiving feast? Check out these Thanksgiving Sides for some inspiration. From cheesy corn casserole to buttery herbed corn, these side dishes are sure to impress.
Why Choose Crusted Corn?
Versatility
One of the biggest reasons to include crusted corn in your Thanksgiving menu is its versatility. This dish can be served as a side to complement the main course, or it can even stand on its own as a vegetarian main dish. The crust adds a satisfying crunch to the otherwise soft and creamy corn filling, making it a crowd-pleaser for both kids and adults.
Easy to Make
Thanksgiving is a busy time, and the last thing you want is to stress over a complicated recipe. Crusted corn is surprisingly easy to make, requiring only a few simple ingredients and minimal prep time. This recipe is perfect for those who are short on time but still want to impress their guests with a delicious and unique dish.
Great for Leftovers
We all know that Thanksgiving means leftovers for days. But with crusted corn, you won't mind having it again and again. This dish can be easily reheated in the oven or microwave, and the crust will retain its crunchy texture, making it just as delicious as the first time around. You can even get creative and use the leftovers to make crusted corn fritters or incorporate it into a breakfast casserole.
How to Make Crusted Corn
Now that we've convinced you to add crusted corn to your Thanksgiving menu, let's talk about how to make it. Start by mixing together corn kernels, cream cheese, cheddar cheese, and seasonings in a bowl. Then, transfer the mixture to a baking dish and top it with a layer of crushed crackers mixed with melted butter. Bake in the oven until the crust is golden and crispy, and the filling is hot and bubbly.
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The holidays are a time for gathering with loved ones and indulging in delicious food. As Thanksgiving approaches, many families are on the lookout for new and exciting recipes to add to their traditional feast. One dish that has become a staple on many Thanksgiving tables is crusted corn. This mouth-watering side dish combines the sweet flavors of corn with a crispy, golden crust, making it a perfect addition to any holiday meal.
Why Choose Crusted Corn?
Versatility
One of the biggest reasons to include crusted corn in your Thanksgiving menu is its versatility. This dish can be served as a side to complement the main course, or it can even stand on its own as a vegetarian main dish. The crust adds a satisfying crunch to the otherwise soft and creamy corn filling, making it a crowd-pleaser for both kids and adults.
Easy to Make
Thanksgiving is a busy time, and the last thing you want is to stress over a complicated recipe. Crusted corn is surprisingly easy to make, requiring only a few simple ingredients and minimal prep time. This recipe is perfect for those who are short on time but still want to impress their guests with a delicious and unique dish.
Great for Leftovers
We all know that Thanksgiving means leftovers for days. But with crusted corn, you won't mind having it again and again. This dish can be easily reheated in the oven or microwave, and the crust will retain its crunchy texture, making it just as delicious as the first time around. You can even get creative and use the leftovers to make crusted corn fritters or incorporate it into a breakfast casserole.
How to Make Crusted Corn
Now that we've convinced you to add crusted corn to your Thanksgiving menu, let's talk about how to make it. Start by mixing together corn kernels, cream cheese, cheddar cheese, and seasonings in a bowl. Then, transfer the mixture to a baking dish and top it with a layer of crushed crackers mixed with melted butter. Bake in the oven until the crust is golden and crispy, and the filling is hot and bubbly.