19 Crunchy Southern Fried Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Craving for some delicious and flavorful fried chicken? Look no further, because this crunchy southern fried chicken recipe is here to satisfy your taste buds and leave you wanting more. This traditional southern dish is a classic favorite and will surely be a hit at any gathering or dinner table. Follow these simple steps and impress your family and friends with your professional cooking skills.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your chicken game with this fiery twist on a classic Southern dish. The key to this recipe is a blend of cayenne pepper, garlic powder, and paprika that creates a flavorful and spicy coating for your chicken. Serve it up with some cool ranch dressing for the perfect balance of heat and creaminess.
A true Southern staple, this fried chicken recipe is a must-try for any fan of the cuisine. The chicken is marinated in a buttermilk and hot sauce mixture, making it tender and juicy. The coating is a combination of flour, cornstarch, and secret spices, giving it a crispy exterior and flavorful crunch.
For a traditional take on Southern fried chicken, try this classic recipe. The chicken is coated in a blend of flour, salt, pepper, and other seasonings before being fried to golden perfection. Serve it up with some mashed potatoes and gravy for a true comfort food meal.
If you're looking for a kid-friendly version of Southern fried chicken, these chicken strips are sure to be a hit. The chicken is cut into strips and coated in a mixture of flour, cornmeal, and special spices before being fried. Serve them up with some honey mustard for dipping.
5of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and flavorful Southern fried chicken, try brining your chicken in buttermilk before frying. The buttermilk adds a tangy twist to the chicken and helps keep it juicy during the frying process. Serve it up with some sweet and sour sauce for a unique flavor combination.
6of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Upgrade your chicken wing game with this Southern fried chicken wing recipe. The wings are coated in a blend of flour and spices before being fried to crispy perfection. Serve them up with some blue cheese dressing for a classic wing combination.
This recipe takes Southern fried chicken to the next level with a secret ingredient - beer! The chicken is marinated in a mixture of beer and seasonings before being coated in a blend of flour and cornstarch. The result is a moist and flavorful chicken with a crispy coating.
If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is double-dipped in a mixture of flour and seasonings before being fried, creating a thick and crunchy coating. Serve it up with some coleslaw for a classic Southern meal.
This no-fail recipe for Southern fried chicken is perfect for beginners. The chicken is coated in a simple mixture of flour, salt, and pepper before being fried to perfection. Serve it up with some mashed potatoes and gravy for a classic Southern comfort food meal.
For a lighter take on Southern fried chicken, try this recipe using an air fryer. The chicken is coated in a mixture of flour and spices before being air fried to crispy perfection. Serve it up with some honey mustard for dipping.
11of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - vegan Southern fried chicken! This recipe uses seitan as the base for the chicken, coated in a blend of flour and seasonings before being fried. The result is a meaty and flavorful chicken alternative that even non-vegans will love.
If you've ever had Cracker Barrel's famous fried chicken, you know it's a must-try. This copycat recipe recreates that same crispy and juicy chicken at home. The chicken is coated in a blend of flour, cornmeal, and secret spices before being fried to golden perfection.
13of 16
Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fusion twist on Southern fried chicken, try this spicy Mexican version. The chicken is marinated in a mixture of hot sauce and seasonings before being coated in a blend of flour and spices. Serve it up with some guacamole for a unique and delicious meal.
14of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, cornmeal, and seasonings before being fried to perfect crispy perfection. Serve it up with some honey mustard or barbecue sauce for dipping.
15of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name - the ultimate Southern fried chicken. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a blend of flour and secret spices. The result is a tender, juicy, and flavorful chicken that will become a new family favorite.
For a unique and delicious take on Southern fried chicken, try this recipe using chicken livers. The livers are coated in a blend of flour and special spices before being fried to crispy perfection. Serve them up as an appetizer or alongside some mac and cheese for a hearty meal.
Ingredients:
For the Chicken:
8-10 chicken pieces (drumsticks, thighs, or breasts)
1 cup all-purpose flour
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1 cup buttermilk
Oil for frying
For the Coating:
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
Instructions:
To start, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a bowl. This will be used for both the chicken marinade and coating.
Marinade the Chicken:
In a separate bowl, pour in the buttermilk and add a few spoonfuls of the flour mixture. Mix well until it forms a thick paste.
Add the chicken pieces to the buttermilk mixture and make sure they are fully coated.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Fry the Chicken:
Heat oil in a large frying pan or deep fryer to 350 degrees Fahrenheit.
In a separate bowl, mix together the remaining flour mixture.
Take the marinated chicken pieces and coat them in the flour mixture, making sure they are fully coated.
Carefully place the coated chicken pieces into the hot oil and fry for about 12-15 minutes, or until golden brown and fully cooked.
Remove the chicken from the oil and place them on a wire rack or paper towel to drain off excess oil.
And there you have it, crispy and flavorful southern fried chicken that will leave you wanting more. Serve it with your favorite sides and enjoy this classic southern dish with your loved ones. This recipe is perfect for any occasion and will surely impress your guests. So, go ahead and give it a try!
![Crispy Air Fryer Fried Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/02/air-fryer-fried-chicken-SweetAndSavoryMeals-5-680x995.jpg)
