20 Crunchy Italian Breadstick Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
For all the Italian food lovers out there, there's nothing quite like the taste and aroma of a warm, freshly baked crunchy Italian breadstick. These delicious treats are the perfect addition to any meal, whether it's a family dinner or a casual get-together with friends. Making your own homemade Italian breadsticks may seem daunting, but with this simple and professional recipe, you'll be able to recreate that authentic Italian taste in no time. So let's roll up our sleeves and get baking!
Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry
If you're looking for a delicious and easy appetizer to accompany your beer can chicken, look no further than Grissini Italian breadsticks. These thin and crispy breadsticks are perfect for dipping in a variety of sauces or enjoying on their own. Plus, they add an elegant touch to any gathering or dinner party.
To make your own Grissini Italian breadsticks, start by mixing together flour, yeast, water, and olive oil to form a dough. Roll the dough into thin sticks, and then brush them with a mixture of olive oil and herbs. Bake them in the oven until they are golden and crispy. Serve them with marinara sauce, hummus, or your favorite dip for a delicious and satisfying snack.
2of 19
Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
A classic Italian antipasto platter is the perfect accompaniment to your beer can chicken. This appetizer spread features a variety of cured meats, cheeses, olives, and vegetables for a flavorful and satisfying start to your meal. Arrange your favorite antipasto ingredients on a large platter and serve with some crusty bread or Grissini Italian breadsticks for a delicious and easy appetizer.
For a savory twist on traditional Grissini Italian breadsticks, try making them with a sprinkling of herbs, parmesan cheese, and sea salt. The combination of flavors adds a depth of flavor to the breadsticks and makes them irresistible. Serve these at your next gathering or game day party for a crowd-pleasing appetizer that will have everyone coming back for more.
4of 19
Herbed Parmesan & Sea Salt Grissini (Italian...
Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread
If you don't have time to make your own Grissini Italian breadsticks, don't worry – an antipasto platter is still an excellent choice for your beer can chicken dinner. Simply pick up your favorite meats, cheeses, and olives from your local deli and arrange them on a platter with some bread or crackers. It's a quick and easy appetizer that will still impress your guests.
5of 19
Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
For a heartier appetizer option, try serving a warm and comforting lentil and red pepper soup with cheesy croutons. The combination of flavors and textures is a delicious addition to your beer can chicken dinner. Plus, it's a great way to sneak in some extra nutrients and vegetables into your meal.
6of 19
Lentil and Red Pepper Soup with Cheesy Croutons
Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin
Gardetto's are a popular snack mix that combines pretzels, breadsticks, and other crunchy snacks with savory seasonings. But why buy them from the store when you can make your own at home? Create a batch of homemade Gardetto's to snack on while you wait for your beer can chicken to cook. You can also serve them as an appetizer with your favorite dip.
7of 19
Homemade Gardetto’s
Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted
If you're feeling adventurous, try making your own homemade green tea Pocky to serve as an appetizer with your beer can chicken. These Japanese snack sticks are coated in a layer of creamy green tea chocolate and are incredibly addictive. They are also a fun and unique addition to any meal – especially when paired with a cold beer.
8of 19
Homemade Green Tea Pocky
Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini
For a refreshing and flavorful dip to serve with your Grissini Italian breadsticks, try making a creamy avocado and blue cheese dip. The combination of creamy avocado and tangy blue cheese makes for a delicious and unique flavor profile. It's also a great way to sneak in some healthy fats and nutrients into your meal.
9of 19
Avocado and Blue Cheese Dip
Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice
If you're a fan of traditional Italian flavors, stick with a classic antipasto platter for your beer can chicken dinner. Layer slices of prosciutto, salami, and other cured meats with a variety of cheeses, olives, and marinated vegetables. Serve with some crusty bread or Grissini Italian breadsticks for a delicious and easy appetizer.
10of 19
Traditional Antipasto
Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo
For a seasonal twist on your antipasto platter, try creating a fall harvest cheese plate with a selection of seasonal cheeses, fruits, and nuts. Some great options to include are apples, figs, and pecans. The combination of sweet and savory flavors is a delicious accompaniment to your beer can chicken dinner.
11of 19
Fall Harvest Cheese Plate
Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola
Take your Grissini Italian breadsticks to the next level by wrapping them in thin slices of prosciutto before baking them in the oven. The salty and savory prosciutto adds a delicious flavor to the breadsticks and makes them a standout appetizer for any occasion.
12of 19
Prosciutto-Wrapped Breadsticks
Main Ingredients: Thin Sliced Prosciutto, Grissini
For a more elegant presentation, try wrapping your Grissini Italian breadsticks in prosciutto and securing them with a small piece of string before baking. This technique creates a beautiful spiral effect and adds a touch of sophistication to your appetizer spread. Serve them with a side of honey or balsamic glaze for a delicious and unique flavor combination.
13of 19
Prosciutto-Wrapped Grissini
Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto
If you're following the P2 hCG diet, you may be looking for a lighter option for your appetizer. Try making a strawberry crumble with Grissini Italian breadsticks for a guilt-free and satisfying snack. Simply mix together strawberries, sweetener, and a pinch of cinnamon and bake in the oven until bubbly. Serve with Grissini for a crunchy and delicious topping.
14of 19
P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...
Main Ingredients: Stevia Extract, Canela, Vanilla Extract, Fresh Grated
For a refreshing and healthy addition to your beer can chicken dinner, try making a white bean salad. This salad is made with white beans, cherry tomatoes, red onion, and a simple vinaigrette dressing. It's a great way to add some protein and fiber to your meal and complements the flavors of the chicken perfectly.
15of 19
White Bean Salad
Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt
If you're short on time, a simple and delicious appetizer option is to serve Grissini Italian breadsticks with slices of prosciutto. Simply wrap the prosciutto around the breadsticks and serve alongside your beer can chicken. It's a no-fuss, but still delicious, option for any occasion.
16of 19
Grissini with Prosciutto
Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto
If you're looking for a warm and comforting appetizer to serve with your beer can chicken, try making a lighter version of Bobby Flay's Tastes Like Lasagna Soup. This hearty soup is filled with all the flavors of a classic lasagna, but without all the extra calories. Serve with some Grissini Italian breadsticks for a complete and satisfying meal.
17of 19
Bobby’s Lighter Tastes Like Lasagna Soup
Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell
An antipasto platter is not complete without some slices of prosciutto. This cured Italian meat is a staple in many antipasto dishes and adds a delicious and savory flavor to any appetizer spread. Share the story of prosciutto with your guests as you enjoy it alongside your beer can chicken dinner.
18of 19
An Antipasto Story featuring Prosciutto
Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia
For a unique and flavorful appetizer option, try making a baba ganoush dip with cannellini beans, pistachios, and feta cheese. This Mediterranean-inspired dip is creamy and full of delicious flavors. Serve it with some Grissini Italian breadsticks for a satisfying and healthy snack.
19of 19
Baba Ganoush with Cannellini beans, Pistachios and...
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano
If you prefer a softer and chewier breadstick to accompany your beer can chicken, try making soft Italian breadsticks instead of crispy ones. These breadsticks are made with a similar dough as pizza and are brushed with herbs and olive oil before baking. They are the perfect addition to any Italian-inspired meal.
Ingredients You'll Need
Dough:
2 1/4 cups all-purpose flour
1 tablespoon active dry yeast
1 cup warm water
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
Topping:
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary
1 teaspoon sea salt
Instructions
Step 1: Activate the Yeast
To start off, activate the yeast by combining it with warm water and sugar in a small bowl. Let it sit for a few minutes until it becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Add in the activated yeast mixture and olive oil. Mix until the dough comes together and forms a ball.
Step 3: Knead the Dough
On a lightly floured surface, knead the dough for about 5 minutes, until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 30 minutes, until it doubles in size.
Step 5: Prepare the Topping
In a small bowl, mix together olive oil, minced garlic, and chopped rosemary.
Step 6: Shape the Breadsticks
Preheat your oven to 375°F. Roll out the dough into a long rectangle and cut it into 12 equal strips. Twist each strip and place it onto a lined baking sheet.
Step 7: Add the Topping
Brush the topping mixture onto the breadsticks and sprinkle with sea salt.
Step 8: Bake and Enjoy!
Bake the breadsticks for 15-20 minutes, until they turn golden brown. Serve them warm and enjoy the irresistible crunch and flavor of these delicious Italian breadsticks.
Now that you have the recipe, why not add your own twist by experimenting with different toppings or adding some cheese into the dough? These breadsticks are sure to be a hit at any gathering, so get baking and impress your friends and family with your professional Italian breadstick making skills. Buon appetito!