18 Crunchy Chinese Coleslaw Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're looking for a fresh and flavorful salad to accompany your next Chinese-inspired meal, look no further than this crunchy Chinese coleslaw recipe. This dish is the perfect blend of crisp vegetables, tangy dressing, and savory spices, making it a delicious addition to any meal. And the best part? It's easy to make and can be customized to fit your taste preferences. So let's dive into the details of this mouth-watering dish and get ready to impress your guests with this professional and well-organized introduction to the world of Chinese coleslaw.
Add a flavorful twist to your traditional coleslaw with this Chinese-inspired recipe. Crunchy cabbage, carrots, and green onions are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Perfect as a side dish or topped with grilled beer can chicken for a complete meal.
This popular dish from Chinese takeout menus can easily be made at home with this delicious recipe. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over rice. For an extra crispy coating, try using cornstarch in the batter before frying.
Skip the takeout and make this classic Chinese dish at home. Tender strips of beef are stir-fried with broccoli in a savory sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve over rice for a complete meal.
A staple in Chinese cuisine, fried rice is a great way to use up leftover rice and vegetables. This recipe is packed with flavor from garlic, ginger, and sesame oil. Customize with your favorite protein and veggies, or make it vegetarian by adding tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your classic beer can chicken recipe with a Chinese twist. Rub chicken thighs with a mixture of Chinese five-spice powder, garlic powder, and onion powder before grilling over indirect heat. Serve with a side of rice and veggies for a complete meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad is the perfect side dish for any Chinese-inspired meal. Shredded Napa cabbage is tossed with a tangy dressing and topped with crunchy chow mein noodles, almonds, and sesame seeds. Serve alongside your favorite beer can chicken recipe for a complete meal.
This easy stir-fry recipe is a great way to use up leftover chicken and veggies. Tender chicken and broccoli are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve over rice for a complete and satisfying meal.
This simple yet delicious soup is a staple in Chinese cuisine. A flavorful broth is filled with scrambled eggs, corn, and green onions. For added protein, try adding diced cooked chicken or tofu.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite among takeout lovers. Tender pork is stir-fried with veggies and rice in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Customize with your favorite veggies and protein for a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This quick and easy recipe is a great way to use up leftover rice and eggs. Scrambled eggs are cooked with rice, veggies, and a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. Customize with your favorite protein and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day snack with this Chinese-inspired fried chicken wings recipe. The wings are coated in a flavorful batter made with Chinese five-spice powder and cornstarch before being fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite among beef lovers. Tender strips of beef are stir-fried with broccoli in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a complete and satisfying meal.
Skip the takeout and make your own egg rolls at home with this easy recipe. Crispy egg rolls are filled with a savory mixture of pork, cabbage, and carrots. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a favorite among beef lovers. Tender strips of beef are stir-fried with veggies and rice in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Customize with your favorite veggies and protein for a delicious and filling meal.
This flavorful pork dish is a popular street food in China. Tender strips of pork are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. Serve over rice or in a steamed bun for a delicious and satisfying meal.
This easy stir-fry recipe is a great way to use up leftover chicken and veggies. Tender chicken and veggies are cooked in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a complete and satisfying meal.
This popular dish from Chinese takeout menus can easily be made at home with this delicious recipe. Tender chicken pieces are coated in a tangy sweet and sour sauce and served over rice. Customize with your favorite veggies for a complete and satisfying meal.
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Caramelised Pork Belly with Chinese Coleslaw
Main Ingredients: Pork Belly, Brown Sugar, Limes, Fish Sauce, Shaoxing
This dish combines the flavors of tender pork belly with a tangy Chinese coleslaw. The pork is glazed in a sweet and savory sauce made with soy sauce, honey, and rice vinegar, while the coleslaw is tossed in a dressing made with sesame oil and ginger.
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Red-braised free-range turkey breast with Chinese...
Main Ingredients: Turkey Breast, Sichuan Peppercorns, Sea Salt Flakes
This dish is a unique twist on traditional roast turkey. The turkey breast is braised in a flavorful sauce made with soy sauce, star anise, and cinnamon, giving it a rich and savory flavor. Serve with a side of Chinese broccoli for a complete meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This refreshing and crunchy salad is the perfect side dish for any Chinese-inspired meal. Tender strips of pork are cooked in a flavorful five-spice marinade and served over a bed of napa cabbage, carrots, and radishes. Topped with a sesame dressing, this salad is sure to be a hit.
Ingredients You'll Need
For the Salad:
Cabbage: The star of the show, use a combination of green and purple cabbage for added color and texture.
Carrots: Grate these for a crunchy addition to the salad.
Bell peppers: Use a mix of red, yellow, and orange peppers for a pop of color and sweetness.
Green onions: These add a mild onion flavor and a burst of green color.
Almonds: Toasted almonds add a delicious nutty crunch to the coleslaw.
For the Dressing:
Soy sauce: This will give the dressing a salty and savory kick.
Honey: A touch of sweetness to balance out the flavors.
Rice vinegar: Use this for a tangy and slightly acidic taste.
Sesame oil: Adds a nutty and rich flavor to the dressing.
Garlic and ginger: These aromatic ingredients add depth and complexity to the dressing.
Directions:
Prepare the vegetables: Start by shredding the cabbage and grating the carrots. Thinly slice the bell peppers and green onions and set aside.
Toast the almonds: In a small pan, toast the almonds over medium heat until golden brown. Set aside to cool.
Make the dressing: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
Assemble the coleslaw: In a large bowl, combine the shredded cabbage, grated carrots, sliced bell peppers, and green onions. Pour the dressing over the vegetables and toss to coat evenly.
Garnish and serve: Top the coleslaw with the toasted almonds and some additional green onions for garnish. Serve immediately or chill in the refrigerator until ready to serve.
Customization Options:
Protein: Add in some grilled chicken, shrimp, or tofu for a protein boost.
Spice it up: For some extra heat, add in some sliced jalapenos or red pepper flakes to the dressing.
Swap the nuts: Feel free to use any other nuts like peanuts, cashews, or walnuts instead of almonds.
Make it vegetarian or vegan: Simply omit the honey or use a vegan alternative to make this dish suitable for vegetarians or vegans.
With its vibrant colors, bold flavors, and satisfying crunch, this Chinese coleslaw recipe is sure to become a favorite in your household. Whether you're serving it as a side dish or a main course, this dish is a delicious and healthy addition to any meal. So give it a try and get ready to impress your family and friends with this unique and tasty twist on traditional coleslaw.
