As the holiday season approaches, there's no better way to spread warmth and cheer than with a delicious Crown Royal Chai Holiday Toddy. This festive twist on a classic toddy is the perfect way to celebrate with friends and family. Made with the bold flavors of Crown Royal Canadian Whisky and warm spices, this recipe is sure to impress and become a new holiday favorite. So, grab your mugs and let's get mixing!
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But what sets this toddy apart is the addition of chai tea, which adds a spicy kick to the mix. Chai tea is a blend of black tea, ginger, cardamom, cinnamon, and other spices, making it the perfect choice for a festive cocktail. It brings a unique and aromatic flavor that pairs perfectly with Crown Royal.
To balance out the spices, we add a touch of honey for sweetness and lemon juice for a refreshing tang. These ingredients create a harmonious blend of flavors that will warm you up from the inside out.
First, steep your chai tea in hot water for a few minutes. While the tea is steeping, take a small saucepan and add Crown Royal Canadian Whisky, honey, and lemon juice. Heat this mixture over medium-low heat, stirring occasionally, until it reaches a simmer.
Next, strain the steeped tea into the saucepan and stir to combine all the ingredients. Let the toddy simmer for a few more minutes, allowing the flavors to fully infuse.
Finally, pour the toddy into your favorite mug and garnish with a cinnamon stick and a lemon twist. The aroma alone will make your mouth water, and the taste will not disappoint.
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