20 Croutons Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you love Indian cuisine, then you are probably familiar with the delicious and aromatic flavors that are used in their dishes. One ingredient that is commonly used in Indian cooking is croutons. These crunchy and flavorful bread cubes are not only used as a topping for salads, but they also add a unique texture and taste to many Indian dishes. In this article, we will share with you a simple and easy crouton recipe that has an Indian twist to it. So, get your apron on and let's get cooking!
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Looking for a way to add some crunch to your meals? Look no further than these homemade croutons! Made from simple ingredients, they are easy to make and add a delicious texture to soups, salads, and more. Plus, they are a great way to use up stale bread and reduce food waste.
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Homemade Croutons from Stale Bread
Main Ingredients: Parsley, Oregano, Marjoram, Dried Basil, Dill, Herbes
Don't throw away that stale bread just yet! Turn it into tasty homemade croutons instead. Simply cut the bread into cubes, toss with some olive oil and seasonings of your choice, and bake until crispy. Use them to top off your favorite soup or salad for an extra burst of flavor and texture.
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Pumpkin Soup Brie Croutons
Main Ingredients: Pumpkin Soup, Olive Oil, Onion, Pumpkin Puree, Low
Take your pumpkin soup to the next level with these decadent brie croutons. Simply cube some brie cheese and place it on top of your bread cubes before baking. The result? Crispy, cheesy croutons that are perfect for dunking in your creamy pumpkin soup.
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Caesar Salad with Homemade Croutons
Main Ingredients: Bread, Butter, Parsley, Parmesan Cheese, Romaine
Upgrade your classic Caesar salad with homemade croutons. Toss cubed bread with olive oil, garlic, and Italian seasoning, and bake until golden and crispy. These croutons add a delicious crunch to your salad and are so much better than store-bought versions.
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Brussels & Kale Caesar with Cheezy Garlic Croutons
Main Ingredients: Water, Avocado, Mayo, Garlic, Lemon Juice, Dijon
Give your Caesar salad a healthy twist by adding Brussels sprouts and kale. And to make it even more delicious, top it off with homemade cheezy garlic croutons. Simply sprinkle some grated cheese and minced garlic on top of your bread cubes before baking for a flavorful and cheesy addition to your salad.
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Asparagus Soup with Soft Poached Egg, Croûtons & Black...
Main Ingredients: Virgin Olive Oil, Butter, Onion, Garlic Clove, Salt
Elevate your asparagus soup with soft poached eggs, croûtons, and black pepper cream. The combination of creamy soup, crispy croutons, and runny egg yolk is simply irresistible. And the black pepper cream adds a touch of heat and extra flavor to the dish.
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Potato Leek Soup and Homemade Croutons
Main Ingredients: Unsalted Butter, Leeks, Potatoes, Vegetable Stock, Bay
Nothing beats a warm bowl of potato leek soup on a chilly day. And when topped with homemade croutons, it becomes even more comforting and delicious. Simply bake your bread cubes and sprinkle them with some parmesan cheese for an extra flavor boost.
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Ribollita with Warm Croutons
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Carrots, Celery
This traditional Tuscan soup is filled with hearty ingredients like beans, veggies, and bread. And to make it even more satisfying, serve it with warm croutons on top. The combination of textures and flavors in this dish will have you craving for more.
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Artichoke Soup with Croutons
Main Ingredients: White Wine, Olive Oil, Vegetable Stock, Lemons
For all the artichoke lovers out there, this soup is a must-try. Creamy and flavorful, it makes the perfect canvas for homemade croutons. And if you're feeling fancy, add a sprinkle of truffle oil on top for an extra touch of decadence.
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Pumpkin Potage with Rustic Croutons
Main Ingredients: Canola Oil, Garlic, Onion, Pumpkin, Water, Bay Leaf
This pumpkin potage is the ultimate fall comfort food. And when served with rustic croutons, it becomes even more delicious. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
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Chef Salad with Strawberry Croutons
Main Ingredients: Salad, Red Leaf Lettuce, Strawberries, Cooked Turkey
Take your chef salad to the next level with these unique strawberry croutons. Simply toss cubed bread with some olive oil, honey, and dried strawberries, and bake until crispy. These croutons add a touch of sweetness to your salad and make it stand out from the crowd.
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Peach Sundaes with Caramel Croutons
Main Ingredients: Croutons, Butter, Sugar, Water, Brioche Bread, Compote
Who says croutons are only meant for savory dishes? These sweet caramel croutons are the perfect topping for your peach sundae. Simply coat your bread cubes with caramel sauce and bake until crispy. The result? A delicious and unexpected dessert that will leave you wanting more.
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Ribbolita Soup + Homemade Croutons (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Butternut Squash, Cabbage
Vegans, rejoice! This ribbolita soup is not only delicious but also vegan-friendly. And when topped with homemade croutons, it becomes even more flavorful and satisfying. The best part? You can customize the soup and croutons to your liking, making it the perfect meal for everyone.
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Easy Tomato Soup & Grilled Cheese Croutons
Main Ingredients: Olive Oil, Yellow Onions, Minced Garlic, Chicken Stock
What's better than tomato soup and grilled cheese? Tomato soup with grilled cheese croutons, of course! Simply cut your grilled cheese into small cubes and place them on top of your soup for a fun and tasty twist on this classic comfort food.
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Tomato Soup with Parmesan Croutons
Main Ingredients: Soup, Butter, Olive Oil, Garlic, Onion, Large Carrots
Add a touch of Italian flavor to your tomato soup with these parmesan croutons. Simply sprinkle some grated parmesan cheese on top of your bread cubes before baking, and you'll have crispy, cheesy croutons that are perfect for dunking into your soup.
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Chipotle Caesar Salad with Spicy Croutons
Main Ingredients: Salad, Romaine Lettuce, Avocado, Black Beans, Feta
Spice up your Caesar salad with chipotle dressing and homemade spicy croutons. Simply toss your bread cubes with some olive oil and chipotle seasoning before baking for a flavorful kick. These croutons are the perfect addition to this bold and zesty salad.
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Broccoli Soup With Blue Cheese Croutons
Main Ingredients: Soup, Olive Oil, Small Onion, Medium Carrot, Broccoli
This creamy broccoli soup becomes even more delicious when topped with homemade blue cheese croutons. Simply mix some crumbled blue cheese with your bread cubes before baking for a tangy and flavorful addition to your soup.
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Quickest Tomato Soup + Garlic Bread Croutons
Main Ingredients: Soup, Celery, Small Carrot, Jalapeno, Onion, Fresh
Short on time? This quick and easy tomato soup is the perfect solution. And to make it even more satisfying, add some homemade garlic bread croutons on top. The combination of flavors and textures in this dish will have you coming back for seconds.
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Shredded Sweet Kale Salad with Homemade Croutons
Main Ingredients: Lemon, Lime, Extra Virgin Olive Oil, Honey, Sea Salt
This kale salad is packed with flavor and nutrients, thanks to the addition of shredded sweet potatoes and a homemade honey mustard dressing. And when topped with homemade croutons, it becomes even more delicious and satisfying.
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Heirloom Tomato Salad with Grilled Cheese Croutons
Main Ingredients: Croutons, Challah Bread, Dubliner Cheese, Butter
Upgrade your heirloom tomato salad with these unique grilled cheese croutons. Simply cut your grilled cheese into small cubes and place them on top of your salad for a fun and tasty twist. The combination of flavors in this dish is sure to impress your taste buds.
Making homemade Indian croutons
Gather your ingredients
To make these delicious Indian croutons, you will need bread, oil, spices, and herbs. You can use any type of bread that you prefer, but we recommend using a rustic or whole wheat bread for added flavor and texture. For the spices, you will need cumin, coriander, turmeric, and garam masala. These spices will give your croutons that authentic Indian flavor. As for the herbs, you can use fresh or dried curry leaves, cilantro, or mint. These herbs will add a burst of freshness to your croutons.
Cut and season the bread
Start by cutting the bread into small cubes and placing them in a bowl. In a separate bowl, mix together the oil and spices. You can use any type of oil, but we recommend using a neutral-flavored oil like vegetable or canola oil. Once the spices are well combined, pour the mixture over the bread cubes and gently toss until all the bread cubes are evenly coated.
Bake the croutons
Preheat your oven to 375°F (190°C). Spread the bread cubes on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until the croutons are golden brown and crispy. Keep a close eye on them as they can burn quickly.
Add herbs
Once the croutons are done baking, remove them from the oven and let them cool. While they are still warm, sprinkle them with your desired herbs. You can use a combination of herbs or stick to one. Be generous with the herbs as they will add a lot of flavor to your croutons.
Serve and enjoy
Your homemade Indian croutons are now ready to be enjoyed! You can use them as a topping for salads, soups, or even as a snack on their own. The flavorful blend of spices and herbs will add an extra kick to any dish and will leave your taste buds wanting more.
Now that you know how to make your own Indian croutons, you can add them to your favorite Indian dishes or use them as a creative and delicious topping. This recipe is simple, easy, and packed with flavor. Give it a try and impress your family and friends with your homemade Indian croutons.