Crostata is a traditional Italian dessert that has been enjoyed for generations. This simple yet delicious pastry is a staple in Italian cuisine, with variations found in different regions of the country. Whether you're a seasoned baker or a novice in the kitchen, this crostata recipe is sure to impress your taste buds and transport you to the streets of Italy.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
Crostata della Nonna, also known as Italian Jam Crostata, is a delicious and traditional Italian dessert that pairs perfectly with a cold beer. This sweet treat is made with a buttery crust and filled with your favorite jam or preserves. The combination of the flaky crust and sweet jam makes for a mouth-watering dessert that will have you reaching for another bite.
No list of Italian recipes would be complete without classic Italian meatballs. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal and seasoned with herbs and spices. Serve them as an appetizer with toothpicks or add them to a bed of spaghetti for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and cheese for added flavor and texture. These meatballs are perfect for serving with your favorite pasta or in a sub sandwich.
Italian wedding soup is a classic dish that is perfect for any occasion. This hearty soup is made with meatballs, vegetables, and pasta, and is sure to warm you up on a cold day. The addition of spinach and parmesan cheese adds a delicious Italian twist to this traditional soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those on a keto diet, these Italian-style stuffed peppers are a must-try. These peppers are filled with a delicious mixture of ground beef, Italian sausage, and cheese, making them high in protein and low in carbs. They make for a great meal or appetizer and are sure to be a hit with your family and friends.
Braciole, or Italian-style rolled beef, is a classic dish that is popular in many Italian households. This recipe uses thinly sliced beef, filled with a mixture of breadcrumbs, cheese, and herbs, and then slow-cooked in a flavorful tomato sauce. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then these Italian almond paste cookies are a must-try. These cookies are made with almond paste, which gives them a delicious almond flavor, and are topped with a cherry for a pop of color. These cookies are perfect for serving at a holiday party or as a sweet treat after dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade meatball recipe that is easy and delicious, then this is the one for you. These homemade Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, eggs, and Parmesan cheese. They are then baked in the oven for a healthier and easier cooking method.
Pasta salad is a classic dish that is perfect for a summer BBQ or potluck. This Italian version is made with pasta, olives, peppers, salami, and cheese, all tossed in a delicious Italian dressing. It's a refreshing and flavorful side dish that pairs perfectly with a cold beer on a hot day.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a quick and easy meal that is perfect for a busy weeknight. It uses store-bought ravioli and is topped with a creamy tomato sauce and Parmesan cheese. This dish is a crowd-pleaser and is sure to become a family favorite.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
Crostata is a traditional Italian tart that is perfect for any occasion. This simple dessert is made with a buttery crust and filled with your choice of jam or fruit. It's a versatile dessert that can be customized to your liking and is perfect for pairing with a cold beer.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Italian Jam Crostata, also known as Crostata della Nonna, is a classic Italian dessert that is perfect for serving after a meal. This sweet treat is made with a delicious buttery crust and filled with your favorite jam or preserves. The combination of the flaky crust and sweet jam makes for a mouth-watering dessert that is sure to please.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a family dinner. It's made with chicken, pasta, and a creamy tomato sauce, and is topped with a layer of cheese for added flavor. Serve it with a side salad and a cold beer for a complete and satisfying meal.
If you're looking for an easy and delicious weeknight meal, then this Italian crescent casserole is a must-try. It's made with layers of crescent rolls, ground beef, Italian sausage, and cheese, and is topped with a delicious tomato sauce. This dish is sure to be a hit with the whole family.
For those following a keto diet, these Italian meatballs are a great option. They are made with a combination of ground beef, pork, and almond flour, and are seasoned with Italian spices for added flavor. Serve them with zucchini noodles for a low-carb and delicious meal.
If you're looking for a delicious and easy appetizer, then these Italian sausage-stuffed mushrooms are a must-try. They are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and are topped with a sprinkle of parsley. These mushrooms are perfect for serving at a party or as a pre-dinner snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy meatball recipe, try these Italian meatballs. They are made with a combination of ground beef and pork, as well as breadcrumbs, eggs, and Parmesan cheese. They are then cooked in a delicious tomato sauce for a flavorful and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that is perfect for a busy weeknight. It's made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices. Baking it all together on one pan makes for easy cleanup and a delicious, flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and delicious meal that is perfect for a cold day. It's made with tender beef, vegetables, and pasta, all cooked in a flavorful broth. Serve it with a side of crusty bread and a cold beer for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and healthy option for a summer BBQ. They are made with marinated pork, cherry tomatoes, zucchini, and peppers, all grilled to perfection. The combination of the Italian seasoning and fresh vegetables makes for a flavorful and satisfying meal.
Ingredients
Pie Crust:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup cold water
1 large egg, beaten (for egg wash)
Filling:
2 cups fresh berries (strawberries, raspberries, blackberries, or a combination)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
Instructions
1. Make the Pie Crust
Start by making the pie crust. In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Next, add in the cold water a little at a time, stirring with a wooden spoon, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the berries, sugar, cornstarch, and lemon juice until well combined. Set aside.
3. Assemble the Crostata
Preheat your oven to 375°F.
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Transfer the rolled out dough onto a baking sheet lined with parchment paper.
Spoon the berry filling onto the center of the dough, leaving about 2 inches of dough around the edges. Gently fold the edges of the dough over the filling, overlapping slightly to create a rustic crust.
Brush the beaten egg over the edges of the crust for a golden finish.
4. Bake and Serve
Bake the crostata for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian crostata!
With just a few simple ingredients and easy steps, you can create a delicious crostata that will impress your friends and family. This versatile dessert can be made with a variety of fruits and can even be enjoyed for breakfast with a cup of coffee. Give this crostata recipe a try and experience the flavors of Italy in your own kitchen!
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