15 Crostata Di Ricotta Italian Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Crostata di ricotta is a classic Italian dessert that has been enjoyed for generations. This delicious treat is a type of tart made with a rich and creamy filling of ricotta cheese, topped with various fruits, nuts, or chocolate. The word "crostata" comes from the Italian word "crosta", meaning crust, and it is typically made with a flaky pastry dough that gives it a crispy texture. This delightful dessert is not only easy to make but also versatile, as you can customize it to your liking with different fillings and toppings. In this article, we will take a closer look at the history of crostata di ricotta and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Chile
Start off your Italian beer can chicken journey with these crispy and fluffy ricotta fritters. Made with creamy ricotta cheese, savory herbs and a hint of lemon zest, these fritters are a perfect appetizer or side dish for any meal.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Take your beer can chicken to the next level with this delectable crostata di ricotta, also known as Italian ricotta cheesecake. This rich and creamy dessert features a buttery crust filled with a smooth and creamy blend of ricotta, eggs, and sugar.
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Crostata Di Ricotta
Main Ingredients: Plain Flour, Sugar, Unsalted Butter, Egg Yolk, Lemon
Similar to the ricotta cheesecake, this crostata di ricotta is a traditional Italian dessert made with a flaky crust and a rich and creamy filling of ricotta, eggs, and sugar. It's a perfect ending to any meal, especially when paired with a cold beer can chicken.
But wait, there's more! This crostata di ricotta recipe features a unique twist with the addition of lemon zest and raisins, adding a burst of flavor to every bite. Serve it alongside your beer can chicken for a sweet and tangy contrast.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
If you can't get enough of those savory ricotta fritters, try this Italian version that adds a touch of parmesan cheese and parsley to the mix. Serve them as a side dish to your beer can chicken or enjoy them as a snack on their own.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Add a boozy kick to your beer can chicken with this decadent torta di ricotta al limoncello. Made with creamy ricotta, tangy lemon, and a splash of limoncello, this dessert is a refreshing and indulgent treat.
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Biscotti di Ricotta
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt
Satisfy your sweet tooth with these traditional Italian cookies made with creamy ricotta, almonds, and a hint of lemon. Dunk them in your coffee or enjoy them on their own as a sweet accompaniment to your beer can chicken.
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Torta di Riso e Zucchine (Rice and Zucchini Crostata
Main Ingredients: All Purpose Flour, Kosher Salt, Extra Virgin Olive Oil
This savory crostata features a rice and zucchini filling with a touch of ricotta for added creaminess. It's a perfect way to use up any leftover rice and veggies, and it pairs perfectly with a flavorful beer can chicken.
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Italian Jam Tart -Crostata di Marmellata
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Lemon, Egg, Egg
If you're a fan of fruit and jam, you'll love this classic Italian jam tart. Featuring a buttery crust and a layer of your favorite jam, this dessert is simple yet satisfying. Serve it alongside your beer can chicken for a delightful contrast of flavors.
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Crostata di Frutta (Italian Fruit Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
Take your jam tart to the next level with this crostata di frutta, or Italian fruit tart. This dessert features a flaky crust, a layer of jam, and an assortment of fresh fruit on top. It's a colorful and tasty addition to any beer can chicken dinner.
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Ricotta and Basil Gnocchi with Fresh Tomato Sauce...
Main Ingredients: Ricotta, Egg Yolks, Salt, Ground White Pepper, Plain
Who said beer can chicken had to be the star of the show? This ricotta and basil gnocchi dish is a flavorful and satisfying main course that pairs beautifully with a simple beer can chicken. Top it off with a fresh tomato sauce for a burst of freshness.
These soft and cake-like cookies are a staple in many Italian households. Made with ricotta, lemon, and vanilla, these cookies are a sweet and simple treat that pairs well with a cold beer can chicken.
If you're feeling adventurous, try your hand at making these authentic Italian pastries called sfogliatelle. Featuring layers of crispy and flaky dough filled with a creamy ricotta and semolina mixture, these pastries are a perfect accompaniment to your beer can chicken dinner.
This moist and flavorful cake is a classic Italian dessert that's perfect for any occasion. Featuring a combination of ricotta and yogurt, and topped with a sweet lemon glaze, this cake is a refreshing and light end to any beer can chicken meal.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No Italian feast is complete without a hearty and comforting lasagna. Made with layers of pasta, meat sauce, and creamy ricotta, this dish is a perfect main course to serve alongside your beer can chicken. Plus, it makes great leftovers for the next day.
If you can't get enough of the ricotta cheesecake, why not try this classic Italian version? Made with a combination of ricotta and mascarpone cheese, this dessert is rich, creamy, and oh-so-indulgent. Serve it with your beer can chicken for a deliciously satisfying meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a perfect addition to any dinner party or special occasion. The combination of ricotta, lemon, and almond flavors creates a unique and delicious cake that pairs well with a refreshing beer can chicken.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're a fan of gnocchi, you'll love this baked version that's topped with a creamy and flavorful ricotta sauce. It's a perfect way to jazz up your traditional beer can chicken and make it a more exciting meal.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This easy baked ziti recipe is a perfect weeknight meal that's quick, simple, and oh-so-delicious. Featuring ziti pasta, meat sauce, and a layer of creamy ricotta, this dish is a perfect accompaniment to your beer can chicken.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This eggplant and ricotta bake is a flavorful and satisfying vegetarian dish that's perfect for any beer can chicken dinner. The combination of roasted eggplant, creamy ricotta, and tangy tomato sauce creates a delicious and hearty meal.
The History of Crostata di Ricotta
Origins
The origins of crostata di ricotta can be traced back to the Renaissance period, when it was first created in the Italian region of Lombardy. During this time, ricotta cheese was a popular ingredient in Italian cuisine, and it was often used in desserts. The tart was originally known as "torta di ricotta", which translates to "ricotta cake". It was a simple and rustic dessert that was enjoyed by farmers and peasants as a way to use up leftover ingredients.
Evolution
As time passed, crostata di ricotta evolved into a more sophisticated dessert, with different regions in Italy adding their own unique twists to the recipe. In the south, they started adding citrus zest to the filling, while in the north, they added chocolate chips for a richer flavor. Today, crostata di ricotta is a staple in Italian bakeries and can be found in many different variations, depending on the region.
Recipe for Crostata di Ricotta
Ingredients
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
½ cup sugar
1 egg
1 tsp vanilla extract
1 lb ricotta cheese
½ cup sugar
1 egg
1 tsp lemon zest
1 tsp orange zest
1 tsp vanilla extract
1 cup fresh berries for topping
Instructions
In a large bowl, mix together the flour, butter, and sugar until the mixture resembles coarse crumbs.
Add in the egg and vanilla extract and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a separate bowl, mix together the ricotta cheese, sugar, egg, lemon zest, orange zest, and vanilla extract until well combined.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch tart pan.
Pour the ricotta filling into the tart shell and spread it evenly.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
Let it cool for 10 minutes before topping it with fresh berries.
Serve and enjoy your homemade crostata di ricotta!
In conclusion, crostata di ricotta is a delightful Italian dessert with a rich history and a delicious taste. Whether you prefer a classic version or want to experiment with different fillings and toppings, this tart is sure to be a hit at any gathering. So why not give this versatile and easy-to-make dessert a try and impress your family and friends with your baking skills?
