Croissants and Swiss cheese are two beloved ingredients that have stood the test of time. Each of them are delicious on their own, but when combined together in a quiche, they create a masterpiece of flavor. This croissant Swiss cheese quiche recipe is the perfect dish for any occasion, whether it be a brunch with friends or a cozy dinner at home. With a buttery and flaky crust, creamy and savory filling, and the perfect balance of cheese, this quiche is sure to become a staple in your recipe collection.
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Preheat your oven to 375°F and spray a 9-inch pie dish with non-stick cooking spray. Unroll the crescent rolls and place them in the pie dish, pressing the seams together to create one large crust. In a small bowl, mix together the melted butter, parsley, garlic powder, and salt. Brush this mixture over the crust.
Place the crust in the preheated oven and bake for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool while you prepare the filling.
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the shredded Swiss cheese.
Pour the cheese filling into the cooled crust. Place the quiche back in the oven and bake for 25-30 minutes, or until the center is set and the crust is golden brown. Let the quiche cool for 5-10 minutes before serving.
This croissant Swiss cheese quiche is the perfect combination of flaky crust, creamy filling, and savory cheese. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a delicious and impressive dish that will have your friends and family coming back for more. Give this recipe a try and experience the deliciousness of croissants and Swiss cheese in a whole new way.
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