15 Croissant Recipe Italian Ring Get Ready To Indulge!

Ingredients you'll need:

Croissant Dough:

- 2 cups all-purpose flour - ¼ cup granulated sugar - 1 ½ tsp. active dry yeast - 1 tsp. salt - ¾ cup warm milk - ¼ cup melted butter - 1 egg, beaten

Italian Filling:

- 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1 cup diced pepperoni - ½ cup sliced black olives - ½ cup sliced red bell peppers - ½ cup sliced mushrooms - ¼ cup diced red onions

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together warm milk, melted butter, and beaten egg until well combined. 3. Gradually pour the wet mixture into the dry mixture, stirring until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour. 6. Preheat your oven to 375°F and line a baking sheet with parchment paper. 7. Roll out the dough into a large circle with a thickness of ½ inch. 8. In the center of the dough, spread marinara sauce leaving a 2-inch border around the edges. 9. Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni, black olives, red bell peppers, mushrooms, and red onions. 10. Fold the edges of the dough towards the center, slightly overlapping them to create a ring shape. 11. Bake the croissant ring for 25-30 minutes until the crust is golden brown. 12. Let it cool for 5 minutes before slicing and serving. This croissant recipe Italian ring is perfect for a weekend brunch or as a party appetizer. You can also customize the filling according to your taste preferences, making it a versatile dish. The buttery and flaky croissant paired with the rich and savory Italian flavors is sure to be a crowd-pleaser. So next time you're craving something indulgent, give this recipe a try and enjoy a taste of both French and Italian cuisine in one delicious dish.