15 Croissant Breakfast Casserole Recipe Southern Living Taste The Magic Today!

Published on: Mar 22, 2024

If you're a fan of flaky pastries and savory breakfast dishes, then this croissant breakfast casserole is a must-try for you. This southern-inspired recipe combines the buttery goodness of croissants with the heartiness of eggs, cheese, and sausage. It's the perfect dish to serve at a brunch gathering or to make ahead for a week of quick and delicious breakfasts. So, let's get ready to bring a taste of the South to your breakfast table with this easy and mouthwatering croissant breakfast casserole recipe from Southern Living.

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Kentucky Hot Brown Bake

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If you're a fan of the classic Kentucky Hot Brown, then you'll love this twist on the dish. Instead of using bread, this recipe uses chicken breasts to create a delicious casserole that is perfect for a comforting meal or for feeding a crowd. The chicken is topped with a creamy sauce and bacon, creating a flavorful and indulgent dish that will leave you wanting more.

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Southern Grits Casserole

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Grits are a staple in Southern cuisine, and this casserole is a great way to enjoy them in a new and exciting way. The grits are cooked in a creamy mixture of milk, butter, and cheese, and then topped with bacon, sausage, and green onions for an extra kick of flavor. It's the ultimate comfort food and is sure to be a hit at any gathering.

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Southern Sausage Gravy

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This classic Southern breakfast dish is a must-try for any sausage lover. The gravy is made with ground sausage, milk, and spices, creating a rich and flavorful sauce that is perfect for pouring over biscuits or serving with scrambled eggs. It's a simple dish that is big on flavor and will quickly become a family favorite.

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Southern Breakfast Casserole

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This casserole is a true Southern breakfast staple. It's made with layers of bread, sausage, cheese, and eggs, and is baked until golden and bubbly. This hearty dish is perfect for feeding a crowd, and can easily be prepared the night before and baked in the morning for a stress-free breakfast option.

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Breakfast Casserole

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This versatile breakfast casserole is the perfect way to use up any leftover ingredients in your fridge. Simply mix together eggs, milk, and your choice of meats, vegetables, and cheeses, and bake until golden and set. It's a great way to start your day and is sure to satisfy even the pickiest of eaters.

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Croissant Breakfast Casserole

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If you're looking for a more indulgent breakfast option, look no further than this croissant casserole. Croissants are layered with eggs, bacon, sausage, and cheese, and then baked until golden and crispy. It's a delicious and unique twist on the classic breakfast casserole and is sure to impress your guests.

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This breakfast casserole is not for the faint of heart. It's made with layers of bread, cream cheese, ham, and a sinful mixture of sour cream and mayonnaise. It's indulgent, rich, and oh so delicious. Serve it up at your next brunch and watch as your guests go back for seconds.

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This casserole is the ultimate comfort food for any lazy Sunday morning. It's made with layers of bread, sausage, eggs, and cheese, and is topped with a creamy and savory sauce. It's easy to prepare and is sure to become a weekend favorite in your household.

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This casserole is a great option for those who want a little bit of everything in their breakfast. It's made with layers of crescent rolls, sausage, eggs, and cheese, and is baked until golden and puffed. It's a great option for a potluck or brunch and is always a crowd-pleaser.

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This recipe comes straight from the Southern Kitchen and is a tried and true classic. It's made with layers of bread, sausage, and cheese, and is topped with a mixture of eggs and milk. It's a simple yet delicious dish that is perfect for feeding a crowd or for a lazy weekend breakfast.

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If you're a fan of crescent rolls, then this is the casserole for you. It's made with layers of crescent rolls, eggs, sausage, and cheese, and is then topped with a creamy and savory sauce. It's a great option for a quick and easy breakfast or for a last-minute brunch.

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Hoecakes are a traditional Southern breakfast staple, and this recipe is a great way to enjoy them in a new and delicious way. The hoecakes are made with a mixture of cornmeal, flour, and buttermilk, and are then topped with a savory and spicy sausage gravy. It's a unique and flavorful dish that is perfect for a special occasion or a lazy weekend breakfast.

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This breakfast casserole is so good, it's been nicknamed "crack" because it's so addictively delicious. It's made with layers of bread, sausage, cheese, and eggs, and is topped with a creamy and flavorful sauce. It's a simple and easy dish that is sure to become a family favorite.

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Shrimp and Grits is a classic Southern dish, and this recipe is as authentic as it gets. The grits are cooked in a mixture of milk and butter, and are then topped with sautéed shrimp and a savory and spicy sauce. It's a flavorful and indulgent dish that is perfect for a special occasion or for when you're craving a taste of the South.

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If you're looking for a sweet and fruity breakfast option, look no further than this raspberry croissant casserole. Croissants are layered with a creamy and tangy cream cheese mixture, and then topped with a raspberry sauce for a burst of fruity flavor. It's a unique and delicious way to start your day.

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This sausage breakfast casserole is the perfect dish to serve at a summer brunch. It's made with layers of bread, sausage, and cheese, and is topped with a zesty and flavorful sauce. It's easy to prepare and is sure to be a hit with your guests.

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Cheesy Ham and Grits Breakfast Casserole

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This cheesy ham and grits casserole is a great option for those looking for a hearty and filling breakfast. The grits are cooked in a mixture of milk and cheese, and are then topped with diced ham for an extra kick of protein. It's a simple and satisfying dish that is sure to keep you full and energized all morning long.

Ingredients:

• 6 large croissants, torn into pieces

• 1 pound of breakfast sausage, cooked and crumbled

• 2 cups of shredded cheddar cheese

• 6 eggs

• 2 cups of whole milk

• 1 teaspoon of salt

• ½ teaspoon of black pepper

• 1 tablespoon of honey

• 1 tablespoon of Dijon mustard

• 2 tablespoons of chopped fresh chives

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.

2. In a large bowl, combine the torn croissants, cooked sausage, and shredded cheddar cheese.

3. In a separate bowl, whisk together the eggs, milk, salt, pepper, honey, Dijon mustard, and chopped chives.

4. Pour the egg mixture over the croissant mixture, and gently stir to combine.

5. Pour the mixture into the prepared baking dish and spread it out evenly.

6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set in the center.

7. Let it cool for 5-10 minutes before serving.

This croissant breakfast casserole is a crowd-pleasing dish that is perfect for any occasion. The combination of buttery croissants, savory sausage, and tangy Dijon mustard creates a flavor explosion that will leave your taste buds wanting more. Plus, with the added touch of honey, this casserole has a subtle sweetness that takes it to the next level. So, why not try this delicious and easy breakfast recipe from Southern Living and bring a taste of the South to your table? Your family and friends will thank you.