20 Crockpot Venison Italian Beef Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of Italian flavors and have a taste for gamey meats, then this crockpot venison Italian beef recipe is the perfect dish for you. Not only is it a delicious and hearty meal, but it also makes use of one of the most underrated meats - venison. The slow-cooking method in a crockpot ensures that the venison becomes incredibly tender and infused with the rich flavors of Italian herbs and spices. So let's dive into this recipe and see how you can create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green
Who says you can only make subs with deli meats? This recipe uses tender venison slow cooked in a Crock-Pot with Italian seasonings, peppers, and onions. Serve on a crusty roll for a delicious and hearty meal.
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Crock-Pot Venison Roast
Main Ingredients: Venison Roast, Red Potatoes, Carrots, Celery Stalk
If you're in the mood for a classic pot roast, but want something a little different, try this recipe featuring venison and a Crock-Pot. The low and slow cooking method will result in a tender and flavorful roast that's perfect for a cold winter night.
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Slow Cooker Venison Roast
Main Ingredients: Onions, Black Pepper, Gluten Free Worcestershire Sauce
For a moist and juicy venison roast, try this recipe that uses a slow cooker and a homemade dry rub to infuse the meat with flavor. The result is a perfectly seasoned roast that falls apart with every bite.
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Crock Pot Apple-Scented Venison Roast
Main Ingredients: Olive Oil, Venison Roast, Apple, Onions, Garlic
Looking for a way to add a sweet and tangy flavor to your venison roast? This recipe uses apple cider and apple cider vinegar to create a delicious apple-scented roast that's perfect for a fall meal.
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Crock-Pot Venison Roast with Onion Gravy
Main Ingredients: Venison Roast, Diet Sprite, Salt, Black Pepper, Butter
This recipe takes a classic pot roast and adds a twist with the addition of a thick and savory onion gravy. The slow cooking method creates a tender and flavorful roast that's perfect for serving with mashed potatoes.
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Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
This recipe is perfect for a cold night when you're craving something hearty and comforting. The rich and flavorful stew is made with Italian spices and served over creamy polenta for a satisfying meal.
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Slow Cooker Venison Roast | With Peach Chutney
Main Ingredients: Venison Roast, Peaches, Brown Sugar, Raisins, White
If you're looking for a sweet and savory flavor combination, try this recipe that pairs venison with a homemade peach chutney. The slow cooking method allows the flavors to meld together for a delicious and unique dish.
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Slow Cooker Apple-Scented Venison Roast
Main Ingredients: Olive Oil, Venison Roast, Apple, Onions, Crushed
This recipe uses apple juice and apple cider vinegar to create a sweet and tangy flavor that pairs perfectly with venison. The slow cooking method ensures a tender and flavorful roast every time.
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Basic Italian Venison Meatballs
Main Ingredients: Venison Roast, Bacon, Italian Parsley, Dried Oregano
Looking for a way to use up ground venison? These Italian-style meatballs are perfect for serving over pasta or in a meatball sub. The mixture of Italian seasonings and ground venison creates a flavorful and tender meatball.
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Crockpot Mississippi Roast and Gravy — Made from...
Main Ingredients: Venison Roast, Olive Oil, Sea Salt, Pepper, Dill
This recipe takes the classic Mississippi roast and gives it a twist with the use of venison. The slow cooking method results in a tender and flavorful roast that's perfect for serving with mashed potatoes and homemade gravy.
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Slow Cooker Venison Stew
Main Ingredients: Venison Roast, Olive Oil, House Seasoning, Potatoes
This hearty and comforting stew is perfect for a cold night. The slow cooking method allows the flavors to develop and the venison to become tender and flavorful. Serve with crusty bread for dipping.
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BEST Venison Roast.
Main Ingredients: Venison Roast, Olive Oil, Yellow Onion, Fresh Rosemary
This recipe is a favorite for many hunters. The simple and basic method of cooking venison roast results in a tender and flavorful dish that's perfect for serving with your favorite sides.
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Low Carb Slow Cooker Venison Stew
Main Ingredients: Venison Roast, Olive Oil, Salt, Pepper, Garlic Powder
For a low carb option, try this recipe that uses venison and fresh vegetables to create a healthy and delicious stew. The slow cooking method allows the flavors to develop and the venison to become tender and flavorful.
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Venison in the Slow cooker - Carnitas
Main Ingredients: Venison Roast, Salt, Freshly Ground Black Pepper, Dried
This recipe takes a Mexican twist on venison by using it to make carnitas in the slow cooker. The result is tender and flavorful meat that's perfect for tacos, burritos, or any other Mexican-inspired dish.
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Hunter's Crockpot Venison Stew
Main Ingredients: Sweet Potatoes, Carrots, Onion, Water, Reduced Sodium
For a hearty and satisfying stew, try this recipe that uses venison, potatoes, and vegetables to create a flavorful and filling dish. The slow cooking method ensures that the venison becomes tender and delicious.
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Crockpot Venison Burritos with Za’atar, Feta and...
Main Ingredients: Venison Roast, Poblano Pepper, Herb, Olive Oil, Broth
This recipe puts a unique spin on burritos by using venison and Za'atar seasoning. The slow cooking method ensures that the flavors come together perfectly and the venison becomes tender and flavorful.
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Mississippi Venison Pot Roast
Main Ingredients: Venison Roast, Ranch Salad Dressing Mix, Au Jus Gravy
This recipe puts a Mississippi twist on venison pot roast. The slow cooking method results in a tender and flavorful roast that's perfect for serving with mashed potatoes and homemade gravy.
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Baked Venison Roast With Veggies
Main Ingredients: Venison Roast, Sweet Onions, Garlic Cloves, Pepper, Bay
If you're looking for a one-pan meal, try this recipe that bakes venison with vegetables for an easy and delicious dinner. The oven cooking method ensures that the venison becomes tender and flavorful while the vegetables become roasted and savory.
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Hearty Venison Stew
Main Ingredients: Olive Oil, Venison Roast, Yellow Onion, Garlic Cloves
This stew is perfect for a cold winter night. The slow cooking method allows the flavors to develop and the venison to become tender and flavorful. Serve with crusty bread for dipping and enjoy the rich and hearty flavors.
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Instant Pot Venison Roast
Main Ingredients: Venison Roast, Beef Broth, Garlic Cloves, Carrots
If you're short on time, try this recipe that uses an Instant Pot to cook venison to perfection. The result is a moist and flavorful roast that's ready in a fraction of the time it would take in a Crock-Pot or oven.
Preparing the Venison
When it comes to venison, it's essential to start with high-quality meat. Look for cuts that are lean and well-trimmed, as this will ensure that the meat stays tender and not tough. Venison is a lean meat, so it's crucial to add some fat to help keep it juicy, and that's where bacon comes in. Adding bacon to the venison during the cooking process will not only provide necessary fat, but it also adds a smoky flavor that complements the dish perfectly. Cut the venison into small chunks and wrap them in the bacon, securing them with toothpicks. This extra step may seem tedious, but trust me, the end result is worth it.
Selecting the Right Herbs and Spices
Italian herbs and spices are the key to giving this dish its distinctive flavor.Oregano, basil, thyme, and rosemary are the main players in this recipe, so make sure you have these on hand. You can use dried herbs, but if you have fresh ones, even better. The aroma and flavor will be more intense. Don't be afraid to add a generous amount of these herbs, as they are the star of the show.
Slow Cooking for Maximum Flavor
The beauty of this recipe is that it requires minimal effort. Once you have prepared the venison and gathered your herbs and spices, all you need to do is add everything to the crockpot and let it work its magic. The slow cooking process allows the meat to become tender and absorb all the flavors of the herbs and spices, resulting in a melt-in-your-mouth dish.As tempting as it may be, try not to open the lid too often, as this will release the heat and extend the cooking time.
Serving Suggestions
This crockpot venison Italian beef is best served over a bed of creamy polenta or mashed potatoes. The rich and flavorful sauce pairs perfectly with the creamy texture of the polenta or potatoes. You can also add some steamed vegetables on the side for a balanced meal. And if you have any leftovers, you can use them to make sandwiches or wraps for a quick and easy lunch the next day.
Now that you know how to make this delicious crockpot venison Italian beef, it's time to give it a try. The combination of tender venison, smoky bacon, and fragrant herbs and spices will have your taste buds dancing with delight. So fire up that crockpot and get ready to impress your loved ones with this mouth-watering dish.
