20+ Crockpot Turkey Thanksgiving Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

As Thanksgiving approaches, many families are searching for the perfect crockpot turkey recipe to make for their holiday feast. The traditional method of roasting a turkey in the oven can be time-consuming and difficult to manage, especially with all the other dishes that need to be prepared. That's why using a crockpot is a game-changer for cooking a turkey on Thanksgiving. Not only does it free up space in the oven, but it also allows for a more hands-off approach, giving you more time to spend with your loved ones. In this article, we will provide you with a professional and well-organized introduction to the crockpot turkey Thanksgiving recipe that will surely become a family favorite.

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If you're looking for a stress-free way to cook your Thanksgiving turkey, look no further. This slow cooker recipe allows you to set it and forget it, while still producing a juicy and flavorful turkey. Simply season your turkey with savory herbs and let it cook in the slow cooker while you focus on other dishes. This recipe is perfect for busy holiday cooks who still want to impress their guests with a delicious turkey.
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Slow Cooker Leftover Thanksgiving Turkey and Three...

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Thanksgiving Turkey in the Slow Cooker

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This classic slow cooker turkey recipe is a staple for many Thanksgiving dinners. The turkey is seasoned with fragrant herbs and sweet honey for a flavorful and moist result. The slow cooker also creates a crispy skin without the need for basting. This is a great option for those who want a traditional Thanksgiving turkey with minimal effort.
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Juicy Thanksgiving Turkey

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If you're tired of dry and flavorless turkey, give this recipe a try. The turkey is brined in a flavorful mixture of salt, sugar, and herbs before roasting in the oven. This results in a moist and flavorful turkey that will be the star of your Thanksgiving dinner.
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If you're looking for a no-fuss option, this recipe is for you. The turkey is simply rubbed with butter, salt, and pepper before being roasted in the oven. This results in a juicy and flavorful turkey with minimal effort. This is a great option for those who want a delicious turkey without any extra steps.
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This recipe is all about the flavorful butter and garlic. The turkey is rubbed with a garlic and herb butter before being roasted in the oven. The result is a juicy and flavorful turkey with a delicious garlic butter gravy to top it off. This is a great option for those who want a flavorful and impressive Thanksgiving turkey.
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Crock Pot Stuffing

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The Benefits of Using a Crockpot for Thanksgiving

Convenience

One of the main reasons why the crockpot turkey recipe has become so popular among families is because of its convenience. Instead of constantly checking on the turkey in the oven and worrying about overcooking or burning it, you can simply set it and forget it in the crockpot. This allows you to focus on other dishes or spend quality time with your loved ones without the added stress of cooking the main course.

Moist and Tender Turkey

Another benefit of using a crockpot for your Thanksgiving turkey is that it results in a moist and tender bird. The slow and gentle cooking process of the crockpot ensures that the meat stays juicy and flavorful. Plus, the low and constant heat helps to evenly cook the turkey, avoiding any dry or tough spots that can often happen with oven-roasted turkeys.

Space-Saving

The traditional method of roasting a turkey in the oven can take up a significant amount of space, making it challenging to cook other dishes at the same time. With a crockpot, you can free up valuable oven space for other side dishes or desserts. This is especially useful if you have a smaller oven or a large family gathering with lots of dishes to prepare.

The Perfect Crockpot Turkey Thanksgiving Recipe

Now that you know the benefits of using a crockpot for your Thanksgiving turkey, let's dive into the recipe itself. This crockpot turkey Thanksgiving recipe is simple, yet delicious, and will make your holiday feast a breeze to prepare.

Ingredients:

- 1 whole turkey (12-14 pounds) - Salt and pepper - 1 onion, quartered - 2 stalks of celery, chopped - 2 carrots, chopped - 4 cloves of garlic, minced - 1 cup of chicken or turkey broth - 1 tablespoon of dried thyme - 1 tablespoon of dried sage - 1 tablespoon of dried rosemary - 1 tablespoon of dried parsley - 1 stick of butter, softened - 1/4 cup of olive oil

Instructions:

1. Begin by preparing the turkey. Remove the giblets and neck from the cavity and rinse the turkey with cold water. Pat dry with paper towels and season generously with salt and pepper, both inside and out. 2. In a small bowl, mix together the softened butter, olive oil, and dried herbs until well combined. Rub this mixture all over the turkey, making sure to get under the skin as well. 3. Place the onion, celery, carrots, and garlic in the bottom of the crockpot. Pour the chicken or turkey broth over the vegetables. 4. Place the seasoned turkey on top of the vegetables in the crockpot. Cover and cook on low for 6-7 hours or on high for 4-5 hours. 5. Check the internal temperature of the turkey with a meat thermometer. It should read 165°F in the thickest part of the thigh. If not, continue to cook until it reaches the correct temperature. 6. Once cooked, carefully remove the turkey from the crockpot and let it rest for 15-20 minutes before carving and serving.

Final Thoughts

Using a crockpot for your Thanksgiving turkey is a game-changer that will make your holiday cooking much easier and stress-free. This crockpot turkey Thanksgiving recipe is not only convenient but also results in a moist and tender bird that your family will love. Give it a try this holiday season and see for yourself the magic of cooking a turkey in a crockpot.
20+ crockpot turkey thanksgiving recipe Dive into deliciousness!

Crock Pot Stuffing

yield: 12 total time: 230 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 2 teaspoons poultry seasoning
  • 2 onions medium, diced
  • 2 cups celery chopped
  • 6 cups white bread cubed and dried
  • 6 cups bread cubed and dried brown
  • 1/4 cup chopped parsley
  • fresh herbs to taste, thyme, sage, rosemary, optional
  • 4 cups chicken broth
  • 2 eggs

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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